| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of DNA extraction methods to be used in real-time PCR based quantification of ochratoxin A-producing molds in food products
|
Rodríguez, Alicia
|
|
2012
|
25 |
2 |
p. 666-672
7 p.
|
artikel
|
| 2 |
Aflatoxins and ochratoxin A in dried chestnuts and chestnut flour produced in Italy
|
Pietri, Amedeo
|
|
2012
|
25 |
2 |
p. 601-606
6 p.
|
artikel
|
| 3 |
Ageing status characterization of Chinese rice wines using chemical descriptors combined with multivariate data analysis
|
Shen, Fei
|
|
2012
|
25 |
2 |
p. 458-463
6 p.
|
artikel
|
| 4 |
A liquid chromatography mass spectrometry-based method to measure organophosphorous insecticide, herbicide and non-organophosphorous pesticide in grape and apple samples
|
Sinha, Sukesh Narayan
|
|
2012
|
25 |
2 |
p. 636-646
11 p.
|
artikel
|
| 5 |
A multiplex polymerase chain reaction coupled with high-performance liquid chromatography assay for simultaneous detection of six foodborne pathogens
|
Xu, Yigang
|
|
2012
|
25 |
2 |
p. 778-783
6 p.
|
artikel
|
| 6 |
Antioxidant and anti food-borne bacterial activities of extracts from leaf and different fruit parts of Myristica fragrans Houtt
|
Sulaiman, Shaida Fariza
|
|
2012
|
25 |
2 |
p. 533-536
4 p.
|
artikel
|
| 7 |
Application of ozone sprays as a strategy to improve the microbial safety and quality of salmon fillets
|
Crowe, Kristi M.
|
|
2012
|
25 |
2 |
p. 464-468
5 p.
|
artikel
|
| 8 |
A simple and rapid biosensor for ochratoxin A based on a structure-switching signaling aptamer
|
Chen, Junhua
|
|
2012
|
25 |
2 |
p. 555-560
6 p.
|
artikel
|
| 9 |
A survey on occurrence of thermophilic bacilli in commercial milk powders in China
|
Yuan, Dong-Dong
|
|
2012
|
25 |
2 |
p. 752-757
6 p.
|
artikel
|
| 10 |
A UPLC–MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals
|
Soleimany, F.
|
|
2012
|
25 |
2 |
p. 647-653
7 p.
|
artikel
|
| 11 |
Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry: A case study
|
Karaman, Ayse Demet
|
|
2012
|
25 |
2 |
p. 732-739
8 p.
|
artikel
|
| 12 |
Brazilian monitoring programs for pesticide residues in food – Results from 2001 to 2010
|
Jardim, Andreia N.O.
|
|
2012
|
25 |
2 |
p. 607-616
10 p.
|
artikel
|
| 13 |
Comparison of intense pulsed light- and ultraviolet (UVC)-induced cell damage in Listeria monocytogenes and Escherichia coli O157:H7
|
Cheigh, Chan-Ick
|
|
2012
|
25 |
2 |
p. 654-659
6 p.
|
artikel
|
| 14 |
Comparison study of three rapid test kits for histamine in fish: BiooScientific MaxSignal enzymatic assay, Neogen Veratox ELISA, and the Neogen Reveal Histamine Screening test
|
Hungerford, James
|
|
2012
|
25 |
2 |
p. 448-457
10 p.
|
artikel
|
| 15 |
Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties
|
Reboredo-Rodríguez, P.
|
|
2012
|
25 |
2 |
p. 684-695
12 p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
2012
|
25 |
2 |
p. IFC-
1 p.
|
artikel
|
| 17 |
Effectiveness of combined Pulsed Electric Field (PEF) and Manothermosonication (MTS) for the control of Listeria innocua in a smoothie type beverage
|
Palgan, I.
|
|
2012
|
25 |
2 |
p. 621-625
5 p.
|
artikel
|
| 18 |
Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini
|
Aguilera, Ana
|
|
2012
|
25 |
2 |
p. 594-600
7 p.
|
artikel
|
| 19 |
Effect of the length of salting time on the proteolytic changes in dry-cured lacón during ripening and on the sensory characteristics of the final product
|
Garrido, Rubén
|
|
2012
|
25 |
2 |
p. 789-796
8 p.
|
artikel
|
| 20 |
Effects of spray volume, type of surface tissue and inoculum level on the survival of Escherichia coli on beef sprayed with 5% lactic acid
|
Youssef, M.K.
|
|
2012
|
25 |
2 |
p. 717-722
6 p.
|
artikel
|
| 21 |
Elaboration of Tempranillo wines at two different pHs. Influence on biogenic amine contents
|
López, Rosa
|
|
2012
|
25 |
2 |
p. 583-590
8 p.
|
artikel
|
| 22 |
Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard?
|
García-Cela, E.
|
|
2012
|
25 |
2 |
p. 797-808
12 p.
|
artikel
|
| 23 |
Establishment of DNA barcodes for the identification of the botanical sources of the Chinese ‘cooling’ beverage
|
Li, Ming
|
|
2012
|
25 |
2 |
p. 758-766
9 p.
|
artikel
|
| 24 |
Evaluation of rhamnolipid and surfactin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria
|
Zezzi do Valle Gomes, Milene
|
|
2012
|
25 |
2 |
p. 441-447
7 p.
|
artikel
|
| 25 |
Fate of Listeria monocytogenes and Escherichia coli O157:H7 in the presence of natural background microbiota on conventional and organic lettuce
|
Oliveira, M.
|
|
2012
|
25 |
2 |
p. 678-683
6 p.
|
artikel
|
| 26 |
Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliers
|
Rodrigues, Kátia Regina Martini
|
|
2012
|
25 |
2 |
p. 767-772
6 p.
|
artikel
|
| 27 |
Food safety management system performance in the lamb chain
|
Osés, S.M.
|
|
2012
|
25 |
2 |
p. 493-500
8 p.
|
artikel
|
| 28 |
Glycerol monocaprate (monocaprin) reduces contamination by Escherichia coli and Salmonella enteritidis on hard surfaces
|
Thormar, Halldor
|
|
2012
|
25 |
2 |
p. 505-510
6 p.
|
artikel
|
| 29 |
High-pressure-based hurdle strategy to extend the shelf-life of fresh chicken breast fillets
|
Rodríguez-Calleja, J.M.
|
|
2012
|
25 |
2 |
p. 516-524
9 p.
|
artikel
|
| 30 |
Histamine production by Raoultella ornithinolytica in canned tuna meat at various storage temperatures
|
Lin, Chia-Min
|
|
2012
|
25 |
2 |
p. 723-727
5 p.
|
artikel
|
| 31 |
Implication of food safety measures on microbiological quality of raw and pasteurized milk
|
Nada, Smigic
|
|
2012
|
25 |
2 |
p. 728-731
4 p.
|
artikel
|
| 32 |
Inactivation of Escherichia coli O157:H7 and spoilage yeasts in germicidal UV-C-irradiated and heat-treated clear apple juice
|
Gabriel, Alonzo A.
|
|
2012
|
25 |
2 |
p. 425-432
8 p.
|
artikel
|
| 33 |
Increasing the microbial inactivation of Staphylococcus aureus in sauces by a combination of enterocin AS-48 and 2-nitropropanol, and mild heat treatments
|
Grande Burgos, Maria José
|
|
2012
|
25 |
2 |
p. 740-744
5 p.
|
artikel
|
| 34 |
Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers
|
da Silva Meira, Quênia Gramile
|
|
2012
|
25 |
2 |
p. 469-475
7 p.
|
artikel
|
| 35 |
Isolation, identification and monitoring of contaminant bacteria in Iranian Kefir type drink by 16S rDNA sequencing
|
Hosseini, Hedayat
|
|
2012
|
25 |
2 |
p. 784-788
5 p.
|
artikel
|
| 36 |
Managerial attitudes, acceptance and efficiency of HACCP systems in Hungarian catering
|
Bánáti, Diána
|
|
2012
|
25 |
2 |
p. 484-492
9 p.
|
artikel
|
| 37 |
Monitoring of selected aflatoxins in brewing materials and beer by liquid chromatography/mass spectrometry
|
Benešová, Karolína
|
|
2012
|
25 |
2 |
p. 626-630
5 p.
|
artikel
|
| 38 |
Mycotoxins occurrence in Argentina’s maize (Zea mays L.), from 1999 to 2010
|
Garrido, C.E.
|
|
2012
|
25 |
2 |
p. 660-665
6 p.
|
artikel
|
| 39 |
Natural occurrence of zearalenone in Tunisian wheat grains
|
Zaied, Chiraz
|
|
2012
|
25 |
2 |
p. 773-777
5 p.
|
artikel
|
| 40 |
Ochratoxin A in Spanish exportation wine market
|
Quintela, Silvia
|
|
2012
|
25 |
2 |
p. 501-504
4 p.
|
artikel
|
| 41 |
p-Coumaric acid kills bacteria through dual damage mechanisms
|
Lou, Zaixiang
|
|
2012
|
25 |
2 |
p. 550-554
5 p.
|
artikel
|
| 42 |
PCR and DHPLC methods used to detect juice ingredient from 7 fruits
|
Han, Jianxun
|
|
2012
|
25 |
2 |
p. 696-703
8 p.
|
artikel
|
| 43 |
Pesticide residues in Brassica vegetables and exposure assessment of consumers
|
Łozowicka, B.
|
|
2012
|
25 |
2 |
p. 561-575
15 p.
|
artikel
|
| 44 |
Presence of Fusarium emerging mycotoxins in tiger-nuts commercialized in Spain
|
Sebastià, N.
|
|
2012
|
25 |
2 |
p. 631-635
5 p.
|
artikel
|
| 45 |
Preservation of primer and probes on “ready-to-use” 96-well microtiter plates: A step forward towards enhancing throughput and harmonization of real-time PCR applications in food and feed control
|
Zagon, Jutta
|
|
2012
|
25 |
2 |
p. 709-716
8 p.
|
artikel
|
| 46 |
Prevalence of parasitic contamination in vegetables used for raw consumption in Shahrekord, Iran: Influence of season and washing procedure
|
Fallah, Aziz A.
|
|
2012
|
25 |
2 |
p. 617-620
4 p.
|
artikel
|
| 47 |
Quantitative detection of viable foodborne E. coli O157:H7, Listeria monocytogenes and Salmonella in fresh-cut vegetables combining propidium monoazide and real-time PCR
|
Elizaquível, Patricia
|
|
2012
|
25 |
2 |
p. 704-708
5 p.
|
artikel
|
| 48 |
Residues of organochlorine pesticides in vegetables marketed in Greater Accra Region of Ghana
|
Bempah, Crentsil Kofi
|
|
2012
|
25 |
2 |
p. 537-542
6 p.
|
artikel
|
| 49 |
Species identification of snapper: A food poisoning incident in Taiwan
|
Lin, Wen-Feng
|
|
2012
|
25 |
2 |
p. 511-515
5 p.
|
artikel
|
| 50 |
Study on the residue and degradation of fluorine-containing pesticides in Oolong tea by using gas chromatography–mass spectrometry
|
Chen, Lei
|
|
2012
|
25 |
2 |
p. 433-440
8 p.
|
artikel
|
| 51 |
Supervising a system of approved private control bodies for certification: The case of organic farming in Germany
|
Zorn, Alexander
|
|
2012
|
25 |
2 |
p. 525-532
8 p.
|
artikel
|
| 52 |
Surface plasmon resonance sensor for profenofos detection using molecularly imprinted thin film as recognition element
|
Dong, Jianwei
|
|
2012
|
25 |
2 |
p. 543-549
7 p.
|
artikel
|
| 53 |
The application of Bar-HRM (Barcode DNA-High Resolution Melting) analysis for authenticity testing and quantitative detection of bean crops (Leguminosae) without prior DNA purification
|
Madesis, Panagiotis
|
|
2012
|
25 |
2 |
p. 576-582
7 p.
|
artikel
|
| 54 |
The Australian Food and Trust Survey: Demographic indicators associated with food safety and quality concerns
|
Taylor, A.W.
|
|
2012
|
25 |
2 |
p. 476-483
8 p.
|
artikel
|
| 55 |
The effect of different processing parameters on the efficacy of commercial post-harvest washing of minimally processed spinach and shredded lettuce
|
Barrera, Maria J.
|
|
2012
|
25 |
2 |
p. 745-751
7 p.
|
artikel
|
| 56 |
The sanitizing action of essential oil-based solutions against Salmonella enterica serotype Enteritidis S64 biofilm formation on AISI 304 stainless steel
|
Valeriano, Carolina
|
|
2012
|
25 |
2 |
p. 673-677
5 p.
|
artikel
|
| 57 |
Viability of the etiologic agent of the Lethargic Crab Disease, Exophiala cancerae, during cooking of the mangrove-land crab: Does this traditional dish represent a risk to humans?
|
Orélis-Ribeiro, Raphael
|
|
2012
|
25 |
2 |
p. 591-593
3 p.
|
artikel
|
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