| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acquisition of pulsed electric fields resistance in Staphylococcus aureus after exposure to heat and alkaline shocks
|
Cebrián, G.
|
|
2012
|
25 |
1 |
p. 407-414
8 p.
|
artikel
|
| 2 |
Adherence kinetics, resistance to benzalkonium chloride and microscopic analysis of mixed biofilms formed by Listeria monocytogenes and Pseudomonas putida
|
Saá Ibusquiza, Paula
|
|
2012
|
25 |
1 |
p. 202-210
9 p.
|
artikel
|
| 3 |
Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria
|
Somorin, Yinka M.
|
|
2012
|
25 |
1 |
p. 53-58
6 p.
|
artikel
|
| 4 |
A novel colorimetric food package label for fish spoilage based on polyaniline film
|
Kuswandi, Bambang
|
|
2012
|
25 |
1 |
p. 184-189
6 p.
|
artikel
|
| 5 |
A novel dispersive liquid–liquid microextraction (DLLME) gas chromatography-mass spectrometry (GC–MS) method for the determination of eighteen biogenic amines in beer
|
Almeida, C.
|
|
2012
|
25 |
1 |
p. 380-388
9 p.
|
artikel
|
| 6 |
Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1,8-cineole against fungal isolates from chickpea seeds
|
Shukla, Ravindra
|
|
2012
|
25 |
1 |
p. 27-33
7 p.
|
artikel
|
| 7 |
Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage
|
Kingcha, Yutthana
|
|
2012
|
25 |
1 |
p. 190-196
7 p.
|
artikel
|
| 8 |
Antimicrobial activity of d-3-phenyllactic acid produced by fed-batch process against Salmonella enterica
|
Rodríguez, Noelia
|
|
2012
|
25 |
1 |
p. 274-284
11 p.
|
artikel
|
| 9 |
Assessment of personal hygiene knowledge, and practices in Al Ain, United Arab Emirates
|
Afifi, Hanan S.
|
|
2012
|
25 |
1 |
p. 249-253
5 p.
|
artikel
|
| 10 |
Assessment of trans fatty acids in edible oils in China
|
Hou, Jun-Cai
|
|
2012
|
25 |
1 |
p. 211-215
5 p.
|
artikel
|
| 11 |
A unique specification method for processed unicorn filefish products using a DNA barcode marker
|
Yang, Ya-Chen
|
|
2012
|
25 |
1 |
p. 292-302
11 p.
|
artikel
|
| 12 |
Authentication of commercialized crab-meat in Chile using DNA Barcoding
|
Haye, Pilar A.
|
|
2012
|
25 |
1 |
p. 239-244
6 p.
|
artikel
|
| 13 |
Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerel
|
Fadhlaoui-Zid, Karima
|
|
2012
|
25 |
1 |
p. 89-95
7 p.
|
artikel
|
| 14 |
Biogenic amines in commercial fish and fish products sold in southern China
|
Zhai, Honglei
|
|
2012
|
25 |
1 |
p. 303-308
6 p.
|
artikel
|
| 15 |
Carbon dioxide sensors for intelligent food packaging applications
|
Puligundla, Pradeep
|
|
2012
|
25 |
1 |
p. 328-333
6 p.
|
artikel
|
| 16 |
Changes in glycoalkaloid and nitrate content in potatoes during dehydrated dice processing
|
Rytel, Elżbieta
|
|
2012
|
25 |
1 |
p. 349-354
6 p.
|
artikel
|
| 17 |
Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products
|
Hwang, Chiu-Chu
|
|
2012
|
25 |
1 |
p. 415-420
6 p.
|
artikel
|
| 18 |
Clothianidin dissipation in tomato and soil, and distribution in tomato peel and flesh
|
Li, Li
|
|
2012
|
25 |
1 |
p. 265-269
5 p.
|
artikel
|
| 19 |
Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)
|
Li, Tingting
|
|
2012
|
25 |
1 |
p. 101-106
6 p.
|
artikel
|
| 20 |
Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain
|
Ibáñez-Vea, María
|
|
2012
|
25 |
1 |
p. 81-88
8 p.
|
artikel
|
| 21 |
Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils
|
Abd. Razak, Raznim Arni
|
|
2012
|
25 |
1 |
p. 355-360
6 p.
|
artikel
|
| 22 |
Detection of Norovirus and Feline Calicivirus in spiked molluscs subjected to heat treatments
|
Croci, L.
|
|
2012
|
25 |
1 |
p. 17-22
6 p.
|
artikel
|
| 23 |
Detection of pesticides in crops: A modified QuEChERS approach
|
Marchis, Daniela
|
|
2012
|
25 |
1 |
p. 270-273
4 p.
|
artikel
|
| 24 |
Differential detection of small pelagic fish in Tunisian canned products by PCR-RFLP: An efficient tool to control the label information
|
Besbes, Nadia
|
|
2012
|
25 |
1 |
p. 260-264
5 p.
|
artikel
|
| 25 |
Editorial Board
|
|
|
2012
|
25 |
1 |
p. IFC-
1 p.
|
artikel
|
| 26 |
Effect of compression and decompression rates during high hydrostatic pressure processing on inactivation kinetics of bacterial spores at different temperatures
|
Syed, Qamar-Abbas
|
|
2012
|
25 |
1 |
p. 361-367
7 p.
|
artikel
|
| 27 |
Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains
|
El-Nagerabi, Saifeldin A.F.
|
|
2012
|
25 |
1 |
p. 59-63
5 p.
|
artikel
|
| 28 |
Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach
|
Bonnechère, Aurore
|
|
2012
|
25 |
1 |
p. 397-406
10 p.
|
artikel
|
| 29 |
Effect of seasonal variations and lactation times on aflatoxin M1 contamination in milk of different species from Punjab, Pakistan
|
Asi, Muhammad Rafique
|
|
2012
|
25 |
1 |
p. 34-38
5 p.
|
artikel
|
| 30 |
Effects of green tea extract on reducing Vibrio parahaemolyticus and increasing shelf life of oyster meats
|
Xi, Dunyu
|
|
2012
|
25 |
1 |
p. 368-373
6 p.
|
artikel
|
| 31 |
Efficacy of pulsed electric fields for the inactivation of indicator microorganisms and foodborne pathogens in liquids and raw chicken
|
Haughton, P.N.
|
|
2012
|
25 |
1 |
p. 131-135
5 p.
|
artikel
|
| 32 |
Evaluation of microbiological purity of raw and refined white cane sugar
|
Wojtczak, Maciej
|
|
2012
|
25 |
1 |
p. 136-139
4 p.
|
artikel
|
| 33 |
Factors impacting microbial load of food refrigeration equipment
|
Carpentier, B.
|
|
2012
|
25 |
1 |
p. 254-259
6 p.
|
artikel
|
| 34 |
Fast determination of α- and β-thujone in alcoholic beverages using solid-phase extraction and gas chromatography
|
Dawidowicz, Andrzej L.
|
|
2012
|
25 |
1 |
p. 197-201
5 p.
|
artikel
|
| 35 |
First report of Paralytic Shellfish Poisoning (PSP) in mussels (Mytilus galloprovincialis) from eastern Adriatic Sea (Croatia)
|
Ujević, Ivana
|
|
2012
|
25 |
1 |
p. 285-291
7 p.
|
artikel
|
| 36 |
Gene expression profile of probiotic Lactobacillus casei Zhang during the late stage of milk fermentation
|
Wang, Jicheng
|
|
2012
|
25 |
1 |
p. 321-327
7 p.
|
artikel
|
| 37 |
Idh PCR not only for Penicillium
|
Paterson, R. Russell M.
|
|
2012
|
25 |
1 |
p. 421-
1 p.
|
artikel
|
| 38 |
In vitro control of multiplication of some food-associated bacteria by thyme, rosemary and sage isolates
|
Ivanovic, Jasna
|
|
2012
|
25 |
1 |
p. 110-116
7 p.
|
artikel
|
| 39 |
Listeria monocytogenes prevalence, contamination levels and strains characterization throughout the Parma ham processing chain
|
Prencipe, Vincenza Annunziata
|
|
2012
|
25 |
1 |
p. 150-158
9 p.
|
artikel
|
| 40 |
Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7
|
Nakayama, Motokazu
|
|
2012
|
25 |
1 |
p. 225-232
8 p.
|
artikel
|
| 41 |
Microbiological quality of fresh vegetables and fruits sold in Singapore
|
Seow, Joceyln
|
|
2012
|
25 |
1 |
p. 39-44
6 p.
|
artikel
|
| 42 |
Molecular characterization of diarrheagenic Escherichia coli isolated from meat products sold at Mansoura city, Egypt
|
Mohammed, Mahmoud Ahmed Mahmoud
|
|
2012
|
25 |
1 |
p. 159-164
6 p.
|
artikel
|
| 43 |
Monitoring the aging of beers using a bioelectronic tongue
|
Ghasemi-Varnamkhasti, Mahdi
|
|
2012
|
25 |
1 |
p. 216-224
9 p.
|
artikel
|
| 44 |
Occurrence of aflatoxin M1 in cheese processed and marketed in Lebanon
|
Elkak, Assem
|
|
2012
|
25 |
1 |
p. 140-143
4 p.
|
artikel
|
| 45 |
Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese
|
Anfossi, L.
|
|
2012
|
25 |
1 |
p. 125-130
6 p.
|
artikel
|
| 46 |
Occurrence of fourteen mycotoxins in tiger-nuts
|
Rubert, J.
|
|
2012
|
25 |
1 |
p. 374-379
6 p.
|
artikel
|
| 47 |
Occurrence of ochratoxin A in cereal-derived food products commonly consumed in Turkey
|
Ozden, Sibel
|
|
2012
|
25 |
1 |
p. 69-74
6 p.
|
artikel
|
| 48 |
Ochratoxin A and ochratoxigenic black Aspergillus species in Tunisian grapes cultivated in different geographic areas
|
Lasram, Salma
|
|
2012
|
25 |
1 |
p. 75-80
6 p.
|
artikel
|
| 49 |
PCR-based assay for the detection of Alternaria species and correlation with HPLC determination of altenuene, alternariol and alternariol monomethyl ether production in tomato products
|
Pavón, Miguel Ángel
|
|
2012
|
25 |
1 |
p. 45-52
8 p.
|
artikel
|
| 50 |
PCR to detect patulin producing moulds validated in foods
|
Isabel Luque, M.
|
|
2012
|
25 |
1 |
p. 422-
1 p.
|
artikel
|
| 51 |
Potential of Escherichia coli as a surrogate indicator for postchill broiler carcasses with high Campylobacter counts
|
Habib, Ihab
|
|
2012
|
25 |
1 |
p. 96-100
5 p.
|
artikel
|
| 52 |
Prevalence of genetically modified foods (GM foods) in the United Arab Emirates
|
Premanandh, J.
|
|
2012
|
25 |
1 |
p. 10-12
3 p.
|
artikel
|
| 53 |
Prevalence of helminth parasites found on vegetables sold in Maiduguri, Northeastern Nigeria
|
Adamu, Nuhu Bala
|
|
2012
|
25 |
1 |
p. 23-26
4 p.
|
artikel
|
| 54 |
Principal mycotoxins in wheat flour from the Serbian market: Levels and assessment of the exposure by wheat-based products
|
Škrbić, Biljana
|
|
2012
|
25 |
1 |
p. 389-396
8 p.
|
artikel
|
| 55 |
Promoting a culture of food safety to improve hygiene in small restaurants in Madagascar
|
Sarter, Gilles
|
|
2012
|
25 |
1 |
p. 165-171
7 p.
|
artikel
|
| 56 |
Rapid detection of viable Listeria monocytogenes in chilled pork by real-time reverse-transcriptase PCR
|
Ye, Keping
|
|
2012
|
25 |
1 |
p. 117-124
8 p.
|
artikel
|
| 57 |
Rapid qualitative analysis of phthalates added to food and nutraceutical products by direct analysis in real time/orbitrap mass spectrometry
|
Self, Randy L.
|
|
2012
|
25 |
1 |
p. 13-16
4 p.
|
artikel
|
| 58 |
Real-time PCR with internal amplification control for the detection of Cronobacter spp. (Enterobacter sakazakii) in food samples
|
Wang, Xiang
|
|
2012
|
25 |
1 |
p. 144-149
6 p.
|
artikel
|
| 59 |
Removal of Listeria monocytogenes, Staphylococcus aureus and Escherichia coli O157:H7 biofilms on stainless steel using scallop shell powder
|
Bodur, Tulay
|
|
2012
|
25 |
1 |
p. 1-9
9 p.
|
artikel
|
| 60 |
Safety assessment of smoked fish related to Listeria monocytogenes prevalence using risk management metrics
|
Domenech, E.
|
|
2012
|
25 |
1 |
p. 233-238
6 p.
|
artikel
|
| 61 |
Sardinian goat’s milk as source of bacteriocinogenic potential protective cultures
|
Schirru, Stefano
|
|
2012
|
25 |
1 |
p. 309-320
12 p.
|
artikel
|
| 62 |
Seasonal prevalence of Vibrio species in retail shrimps with an emphasis on Vibrio parahaemolyticus
|
Zarei, Mehdi
|
|
2012
|
25 |
1 |
p. 107-109
3 p.
|
artikel
|
| 63 |
Self inhibitors and mutagens affect fungal PCR
|
Paterson, R. Russell M.
|
|
2012
|
25 |
1 |
p. 423-
1 p.
|
artikel
|
| 64 |
Study of physicochemical parameters and spontaneous fermentation during traditional production of munkoyo, an indigenous beverage produced in Democratic Republic of Congo
|
Foma, Roland Kibwega
|
|
2012
|
25 |
1 |
p. 334-341
8 p.
|
artikel
|
| 65 |
Synergistic combination of heat and ultrasonic waves under pressure for Cronobacter sakazakii inactivation in apple juice
|
Arroyo, C.
|
|
2012
|
25 |
1 |
p. 342-348
7 p.
|
artikel
|
| 66 |
Tuna fishing, capture and post-capture practices in the northeast of Brazil and their effects on histamine and other bioactive amines
|
Oliveira, Rodrigo Barbosa Acioli
|
|
2012
|
25 |
1 |
p. 64-68
5 p.
|
artikel
|
| 67 |
Use of a Poisson-gamma model to assess the performance of the EC process hygiene criterion for Enterobacteriaceae on Irish sheep carcasses
|
Gonzales-Barron, Ursula
|
|
2012
|
25 |
1 |
p. 172-183
12 p.
|
artikel
|
| 68 |
Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar)
|
Lorentzen, Grete
|
|
2012
|
25 |
1 |
p. 245-248
4 p.
|
artikel
|
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