| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alternative strategies to use antibiotics or chemical products for controlling Campylobacter in the food chain
|
Ganan, M.
|
|
2012
|
24 |
1-2 |
p. 6-14
9 p.
|
artikel
|
| 2 |
Application of fuzzy reasoning to prediction of beef sirloin quality using time temperature integrators (TTIs)
|
Han, Jin Young
|
|
2012
|
24 |
1-2 |
p. 148-153
6 p.
|
artikel
|
| 3 |
Assessment of DNA extraction methods for PCR testing of discontinued or unapproved biotech events in single seeds of canola, flax and soybean
|
Demeke, Tigst
|
|
2012
|
24 |
1-2 |
p. 44-49
6 p.
|
artikel
|
| 4 |
Combined effect of high hydrostatic pressure and enterocin LM-2 on the refrigerated shelf life of ready-to-eat sliced vacuum-packed cooked ham
|
Liu, Guorong
|
|
2012
|
24 |
1-2 |
p. 64-71
8 p.
|
artikel
|
| 5 |
Detection, antibiotic susceptibility and biofilm formation of Cronobacter spp. from various foods in Korea
|
Lee, Young-Duck
|
|
2012
|
24 |
1-2 |
p. 225-230
6 p.
|
artikel
|
| 6 |
Detection of enterotoxigenic and antimicrobial resistant S. aureus in Turkish cheeses
|
Can, H. Yeşim
|
|
2012
|
24 |
1-2 |
p. 100-103
4 p.
|
artikel
|
| 7 |
Determination of free and total diacetyl in wine by HPLC–UV using gas-diffusion microextraction and pre-column derivatization
|
Ramos, Rui Miguel
|
|
2012
|
24 |
1-2 |
p. 220-224
5 p.
|
artikel
|
| 8 |
Development of a FINS- based method for the identification of skates species of commercial interest
|
Lago, Fátima C.
|
|
2012
|
24 |
1-2 |
p. 38-43
6 p.
|
artikel
|
| 9 |
Development of a multiplex real-time PCR method for pathogenic Vibrio parahaemolyticus detection (tdh+ and trh+)
|
Garrido, Alejandro
|
|
2012
|
24 |
1-2 |
p. 128-135
8 p.
|
artikel
|
| 10 |
Development of a one-step test strip for rapid screening of fumonisins B1, B2 and B3 in maize
|
Li, Yan-Song
|
|
2012
|
24 |
1-2 |
p. 72-77
6 p.
|
artikel
|
| 11 |
Distribution and stability of aflatoxin M1 during processing and storage of Minas Frescal cheese
|
Fernandes, A.M.
|
|
2012
|
24 |
1-2 |
p. 104-108
5 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2012
|
24 |
1-2 |
p. IFC-
1 p.
|
artikel
|
| 13 |
Effect of aerosolized malic acid against Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 on spinach and lettuce
|
Choi, Mi-Ran
|
|
2012
|
24 |
1-2 |
p. 171-176
6 p.
|
artikel
|
| 14 |
Effect of neutral electrolyzed water and nisin on Listeria monocytogenes biofilms, and on listeriolysin O activity
|
Arevalos-Sánchez, M.
|
|
2012
|
24 |
1-2 |
p. 116-122
7 p.
|
artikel
|
| 15 |
Effect of ultrasound and commercial sanitizers in removing natural contaminants and Salmonella enterica Typhimurium on cherry tomatoes
|
Brilhante São José, Jackline Freitas
|
|
2012
|
24 |
1-2 |
p. 95-99
5 p.
|
artikel
|
| 16 |
Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilm
|
Hamanaka, Daisuke
|
|
2012
|
24 |
1-2 |
p. 165-170
6 p.
|
artikel
|
| 17 |
Efficacy of electrolyzed oxidizing water against Listeria monocytogenes and Morganella morganii on conveyor belt and raw fish surfaces
|
McCarthy, Susan
|
|
2012
|
24 |
1-2 |
p. 214-219
6 p.
|
artikel
|
| 18 |
Factors influencing the accuracy of measurements with real-time PCR: The example of the determination of processed animal proteins
|
von Holst, Christoph
|
|
2012
|
24 |
1-2 |
p. 142-147
6 p.
|
artikel
|
| 19 |
Food phytochemicals act as Quorum Sensing inhibitors reducing production and/or degrading autoinducers of Yersinia enterocolitica and Erwinia carotovora
|
Truchado, Pilar
|
|
2012
|
24 |
1-2 |
p. 78-85
8 p.
|
artikel
|
| 20 |
Food safety issues in industrialization of traditional Korean foods
|
Lee, Ggot-Im
|
|
2012
|
24 |
1-2 |
p. 1-5
5 p.
|
artikel
|
| 21 |
Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation
|
León Peláez, A.M.
|
|
2012
|
24 |
1-2 |
p. 177-183
7 p.
|
artikel
|
| 22 |
In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)
|
Delgado Adámez, Jonathan
|
|
2012
|
24 |
1-2 |
p. 136-141
6 p.
|
artikel
|
| 23 |
Isolation and detection of Campylobacter jejuni from chicken fecal samples by immunomagnetic separation–PCR
|
Tram, Le Ly Thuy
|
|
2012
|
24 |
1-2 |
p. 23-28
6 p.
|
artikel
|
| 24 |
Limited survey of deoxynivalenol occurrence in maize kernels and maize-products collected from Indonesian retail market
|
Setyabudi, F.M.C.S.
|
|
2012
|
24 |
1-2 |
p. 123-127
5 p.
|
artikel
|
| 25 |
Microbiological quality of salchichón and chorizo, traditional Iberian dry-fermented sausages from two different industries, inoculated with autochthonous starter cultures
|
Casquete, Rocío
|
|
2012
|
24 |
1-2 |
p. 191-198
8 p.
|
artikel
|
| 26 |
Molecular markers for detection and diagnosis of the giant grouper (Epinephelus lanceolatus)
|
Chiu, Tsai-Hsin
|
|
2012
|
24 |
1-2 |
p. 29-37
9 p.
|
artikel
|
| 27 |
Natural occurrence of aflatoxins and ochratoxin A in commercial dried chili
|
Jalili, M.
|
|
2012
|
24 |
1-2 |
p. 160-164
5 p.
|
artikel
|
| 28 |
On the implementation of good manufacturing practices in a small processing unity of mozzarella cheese in Brazil
|
Costa Dias, Maria Angélica
|
|
2012
|
24 |
1-2 |
p. 199-205
7 p.
|
artikel
|
| 29 |
Prevention of spoilage by enterocin AS-48 combined with chemical preservatives, under vacuum, or modified atmosphere in a cooked ham model
|
Baños, A.
|
|
2012
|
24 |
1-2 |
p. 15-22
8 p.
|
artikel
|
| 30 |
Production of nisin-loaded solid lipid nanoparticles for sustained antimicrobial activity
|
Prombutara, Pinitphon
|
|
2012
|
24 |
1-2 |
p. 184-190
7 p.
|
artikel
|
| 31 |
Simultaneous control of the evolution of the percentage in weight of polar compounds, iodine value, acyl groups proportions and aldehydes concentrations in sunflower oil submitted to frying temperature in an industrial fryer
|
Guillén, María Dolores
|
|
2012
|
24 |
1-2 |
p. 50-56
7 p.
|
artikel
|
| 32 |
Study of the microbial discrimination of fruits by PCR-DGGE: Application to the determination of the geographical origin of Physalis fruits from Colombia, Egypt, Uganda and Madagascar
|
El Sheikha, Aly F.
|
|
2012
|
24 |
1-2 |
p. 57-63
7 p.
|
artikel
|
| 33 |
Swab sample preparation and viable real-time PCR methodologies for the recovery of Escherichia coli, Staphylococcus aureus or Listeria monocytogenes from artificially contaminated food processing surfaces
|
Martinon, A.
|
|
2012
|
24 |
1-2 |
p. 86-94
9 p.
|
artikel
|
| 34 |
The potential of the combined application of hot water sprays and steam condensation at subatmospheric pressure for decontaminating inoculated pig skin and muscle surfaces
|
Smulders, Frans J.M.
|
|
2012
|
24 |
1-2 |
p. 154-159
6 p.
|
artikel
|
| 35 |
The role of pulsed light spectral distribution in the inactivation of Escherichia coli and Listeria innocua on fresh-cut mushrooms
|
Ramos-Villarroel, Ana Y.
|
|
2012
|
24 |
1-2 |
p. 206-213
8 p.
|
artikel
|
| 36 |
Use of natural antimicrobials and high pressure homogenization to control the growth of Saccharomyces bayanus in apple juice
|
Bevilacqua, Antonio
|
|
2012
|
24 |
1-2 |
p. 109-115
7 p.
|
artikel
|
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