| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibiotic resistance in Campylobacter jejuni and Campylobacter coli isolated from food in Poland
|
Maćkiw, Elżbieta
|
|
2012
|
23 |
2 |
p. 297-301
5 p.
|
artikel
|
| 2 |
Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria
|
Caillet, Stéphane
|
|
2012
|
23 |
2 |
p. 419-428
10 p.
|
artikel
|
| 3 |
A rapid method for monitoring total trans fatty acids (TTFA) during industrial manufacturing of Brazilian spreadable processed cheese by capillary zone electrophoresis
|
de Castro Barra, Patrícia Mendonça
|
|
2012
|
23 |
2 |
p. 456-461
6 p.
|
artikel
|
| 4 |
Authentication of meat and commercial meat products from common pigeon (Columba livia) woodpigeon (Columba palumbus) and stock pigeon (Columba oenas) using a TaqMan® real-time PCR assay
|
Rojas, María
|
|
2012
|
23 |
2 |
p. 369-376
8 p.
|
artikel
|
| 5 |
A viability approach to control food processes: Application to a Camembert cheese ripening process
|
Sicard, M.
|
|
2012
|
23 |
2 |
p. 312-319
8 p.
|
artikel
|
| 6 |
Characterization of a novel bacteriocin produced by Lactobacillus sakei LSJ618 isolated from traditional Chinese fermented radish
|
Jiang, Jie
|
|
2012
|
23 |
2 |
p. 338-344
7 p.
|
artikel
|
| 7 |
Chemical and microbial properties of mahyaveh, a traditional Iranian fish sauce
|
Zarei, Mehdi
|
|
2012
|
23 |
2 |
p. 511-514
4 p.
|
artikel
|
| 8 |
Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard
|
Tomás-Callejas, Alejandro
|
|
2012
|
23 |
2 |
p. 325-332
8 p.
|
artikel
|
| 9 |
Combining basic electrolyzed water pretreatment and mild heat greatly enhanced the efficacy of acidic electrolyzed water against Vibrio parahaemolyticus on shrimp
|
Xie, Jun
|
|
2012
|
23 |
2 |
p. 320-324
5 p.
|
artikel
|
| 10 |
Controlled release of allyl isothiocyanate for bacteria growth management
|
Park, Sun-Young
|
|
2012
|
23 |
2 |
p. 478-484
7 p.
|
artikel
|
| 11 |
Determination of difenoconazole residue in tomato during home canning by UPLC-MS/MS
|
Kong, Zhiqiang
|
|
2012
|
23 |
2 |
p. 542-546
5 p.
|
artikel
|
| 12 |
Determination of inorganic trace elements in edible marine fish from Rio de Janeiro State, Brazil
|
Medeiros, Renata J.
|
|
2012
|
23 |
2 |
p. 535-541
7 p.
|
artikel
|
| 13 |
Development and application of a real-time PCR-based assay to enumerate total yeasts and Pichia anomala, Pichia guillermondii and Pichia kluyveri in fermented table olives
|
Tofalo, Rosanna
|
|
2012
|
23 |
2 |
p. 356-362
7 p.
|
artikel
|
| 14 |
Development and validation of fast Real-Time PCR assays for species identification in raw and cooked meat mixtures
|
Cammà, Cesare
|
|
2012
|
23 |
2 |
p. 400-404
5 p.
|
artikel
|
| 15 |
Direct detection of Salmonella without pre-enrichment in milk, ice-cream and fruit juice by PCR against hilA gene
|
Marathe, Sandhya A.
|
|
2012
|
23 |
2 |
p. 559-563
5 p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
2012
|
23 |
2 |
p. IFC-
1 p.
|
artikel
|
| 17 |
Effect of high pressure treatments on smoked cod quality during refrigerated storage
|
Montiel, Raquel
|
|
2012
|
23 |
2 |
p. 429-436
8 p.
|
artikel
|
| 18 |
Effect of natural antioxidants on the lipid oxidation of microencapsulated seed oil
|
Ahn, Jang-Hyuk
|
|
2012
|
23 |
2 |
p. 528-534
7 p.
|
artikel
|
| 19 |
Enteropathogenic (EPEC) and Shigatoxigenic Escherichia coli (STEC) in broiler chickens and derived products at different retail stores
|
Alonso, Mónica Zulema
|
|
2012
|
23 |
2 |
p. 351-355
5 p.
|
artikel
|
| 20 |
Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal
|
Castilho, Paula C.
|
|
2012
|
23 |
2 |
p. 552-558
7 p.
|
artikel
|
| 21 |
Food safety training and evaluation of handwashing intention among fresh produce farm workers
|
Soon, J.M.
|
|
2012
|
23 |
2 |
p. 437-448
12 p.
|
artikel
|
| 22 |
Fumonisin B1 and its co-occurrence with other fusariotoxins in naturally-contaminated wheat grain
|
Stanković, Slavica
|
|
2012
|
23 |
2 |
p. 384-388
5 p.
|
artikel
|
| 23 |
Impact of Pediococcus pentosaceus strain L006 and its metabolites on fumonisin biosynthesis by Fusarium verticillioides
|
Dalié, D.
|
|
2012
|
23 |
2 |
p. 405-411
7 p.
|
artikel
|
| 24 |
Impact of the method chosen for measuring temperatures on the efficacy of rapid cooling of foods in catering facilities
|
Poumeyrol, G.
|
|
2012
|
23 |
2 |
p. 345-350
6 p.
|
artikel
|
| 25 |
Induction of plantaricin MG under co-culture with certain lactic acid bacterial strains and identification of LuxS mediated quorum sensing system in Lactobacillus plantarum KLDS1.0391
|
Man, Li-Li
|
|
2012
|
23 |
2 |
p. 462-469
8 p.
|
artikel
|
| 26 |
Influence of sunflower oil based nanoemulsion (AUSN-4) on the shelf life and quality of Indo-Pacific king mackerel (Scomberomorus guttatus) steaks stored at 20 °C
|
Joe, Manoharan Melvin
|
|
2012
|
23 |
2 |
p. 564-570
7 p.
|
artikel
|
| 27 |
Microbial quality and yeast population dynamics in cracked green table olives’ fermentations
|
Alves, Maria
|
|
2012
|
23 |
2 |
p. 363-368
6 p.
|
artikel
|
| 28 |
Modeling the inhibitory effects of zinc chloride on table olive related yeasts
|
Bautista-Gallego, J.
|
|
2012
|
23 |
2 |
p. 499-505
7 p.
|
artikel
|
| 29 |
Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa
|
Gnonlonfin, G.J.B.
|
|
2012
|
23 |
2 |
p. 333-337
5 p.
|
artikel
|
| 30 |
Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis
|
Audenaert, Kris
|
|
2012
|
23 |
2 |
p. 515-521
7 p.
|
artikel
|
| 31 |
Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics
|
de la Mata, Paulina
|
|
2012
|
23 |
2 |
p. 449-455
7 p.
|
artikel
|
| 32 |
Partial characterisation of bacteriocins produced by lactic acid bacteria isolated from Thai fermented meat and fish products
|
Pringsulaka, Onanong
|
|
2012
|
23 |
2 |
p. 547-551
5 p.
|
artikel
|
| 33 |
Prediction and early detection of mycotoxigenic Fusarium culmorum in wheat by direct PCR-based procedure
|
Ben Amar, Anis
|
|
2012
|
23 |
2 |
p. 506-510
5 p.
|
artikel
|
| 34 |
Prediction of Escherichia coli O157:H7 adhesion and potential to form biofilm under experimental conditions
|
Santos Mendonça, Regina Célia
|
|
2012
|
23 |
2 |
p. 389-396
8 p.
|
artikel
|
| 35 |
Prevalence of Listeria spp. in ready to eat foods (RTE) from Algiers (Algeria)
|
Bouayad, Leila
|
|
2012
|
23 |
2 |
p. 397-399
3 p.
|
artikel
|
| 36 |
Real-time estimation of slowest heating point temperature and residual cooking time by coupling multipoint temperature measurement and mathematical modelling: Application to meat cooking automation
|
Rinaldi, Massimiliano
|
|
2012
|
23 |
2 |
p. 412-418
7 p.
|
artikel
|
| 37 |
Resistances to UV-C irradiation of Salmonella Typhimurium and Staphylococcus aureus in wet and dried suspensions on surface with egg residues
|
Kuda, Takashi
|
|
2012
|
23 |
2 |
p. 485-490
6 p.
|
artikel
|
| 38 |
Simultaneous detection of Pathogenic Vibrio species using multiplex real-time PCR
|
Kim, Hye-Jin
|
|
2012
|
23 |
2 |
p. 491-498
8 p.
|
artikel
|
| 39 |
Synergistic action between fractions of essential oils from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against Penicillium expansum
|
Nguefack, J.
|
|
2012
|
23 |
2 |
p. 377-383
7 p.
|
artikel
|
| 40 |
The classification of sea cucumber (Apostichopus japonicus) according to region of origin using multi-element analysis and pattern recognition techniques
|
Liu, Xiaofang
|
|
2012
|
23 |
2 |
p. 522-527
6 p.
|
artikel
|
| 41 |
The influence of packaging on wine conservation
|
Ghidossi, R.
|
|
2012
|
23 |
2 |
p. 302-311
10 p.
|
artikel
|
| 42 |
Use of epifluorescence microscopy to assess the effectiveness of phage P100 in controlling Listeria monocytogenes biofilms on stainless steel surfaces
|
Montañez-Izquierdo, Vanessa Y.
|
|
2012
|
23 |
2 |
p. 470-477
8 p.
|
artikel
|
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