nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aflatoxin B1 degradation by Bacillus subtilis UTBSP1 isolated from pistachio nuts of Iran
|
Farzaneh, Mohsen |
|
2012 |
23 |
1 |
p. 100-106 7 p. |
artikel |
2 |
Aflatoxin B1 in maize harvested over 3 years in Iran
|
Karami-Osboo, Rouhollah |
|
2012 |
23 |
1 |
p. 271-274 4 p. |
artikel |
3 |
Aflatoxin B1 in post-harvest peanuts and dietary risk in China
|
Ding, Xiaoxia |
|
2012 |
23 |
1 |
p. 143-148 6 p. |
artikel |
4 |
Antilisterial activity and stability of nanovesicle-encapsulated antimicrobial peptide P34 in milk
|
da Silva Malheiros, Patrícia |
|
2012 |
23 |
1 |
p. 42-47 6 p. |
artikel |
5 |
Antioxidant activity of essential oil and aqueous extract of Pelargonium graveolens L’Her
|
Ćavar, Sanja |
|
2012 |
23 |
1 |
p. 263-267 5 p. |
artikel |
6 |
Application of FINS and multiplex PCR for detecting genuine abalone products
|
Chan, Wing-Hin |
|
2012 |
23 |
1 |
p. 137-142 6 p. |
artikel |
7 |
A practical test system for sensitive, rapid screening and authentication of peanut allergens in imported and exported food products in Chinese Customs
|
Chen, JiaJie |
|
2012 |
23 |
1 |
p. 154-158 5 p. |
artikel |
8 |
A rapid method for determination of l-lactic acid in real samples by amperometric biosensor utilizing nanocomposite
|
Monošík, Rastislav |
|
2012 |
23 |
1 |
p. 238-244 7 p. |
artikel |
9 |
A scoping study characterizing prevalence, risk factor and intervention research, published between 1990 and 2010, for microbial hazards in leafy green vegetables
|
Ilic, Sanja |
|
2012 |
23 |
1 |
p. 7-19 13 p. |
artikel |
10 |
A survey of ethyl carbamate in fermented foods and beverages from Zhejiang, China
|
Wu, Pinggu |
|
2012 |
23 |
1 |
p. 286-288 3 p. |
artikel |
11 |
Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice
|
Tasić, Tatjana |
|
2012 |
23 |
1 |
p. 107-112 6 p. |
artikel |
12 |
Characterization and control of microbial black spot spoilage in dry-cured Iberian ham
|
Andrade, María J. |
|
2012 |
23 |
1 |
p. 128-136 9 p. |
artikel |
13 |
Colloidal silver complex as an alternative to sulphur dioxide in winemaking
|
Izquierdo-Cañas, Pedro M. |
|
2012 |
23 |
1 |
p. 73-81 9 p. |
artikel |
14 |
Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel
|
Dat, Nguyen Manh |
|
2012 |
23 |
1 |
p. 215-220 6 p. |
artikel |
15 |
Degradation of acephate and its metabolite methamidophos in rice during processing and storage
|
Kong, Zhiqiang |
|
2012 |
23 |
1 |
p. 149-153 5 p. |
artikel |
16 |
Determination of melamine in dairy products by HILIC-UV with NH2 column
|
Zheng, Xiao-Lin |
|
2012 |
23 |
1 |
p. 245-250 6 p. |
artikel |
17 |
Development of an enzyme-linked immunosorbent assay for the detection of nitrofurantoin metabolite, 1-amino-hydantoin, in animal tissues
|
Jiang, Wenxiao |
|
2012 |
23 |
1 |
p. 20-25 6 p. |
artikel |
18 |
Development of reverse transcriptase polymerase chain reaction enzyme-linked immunosorbent assay for the detection of hepatitis A virus in vegetables
|
Tahk, Hongmin |
|
2012 |
23 |
1 |
p. 210-214 5 p. |
artikel |
19 |
Editorial Board
|
|
|
2012 |
23 |
1 |
p. IFC- 1 p. |
artikel |
20 |
Effectiveness of two sanitation procedures for decreasing the microbial contamination levels (including Listeria monocytogenes) on food contact and non-food contact surfaces in a dessert-processing factory
|
Campdepadrós, Montserrat |
|
2012 |
23 |
1 |
p. 26-31 6 p. |
artikel |
21 |
Effects of high pressure argon treatments on the quality of fresh-cut apples at cold storage
|
Wu, Z.S. |
|
2012 |
23 |
1 |
p. 120-127 8 p. |
artikel |
22 |
Effects of the processing steps on parathion levels during honey production and parathion removal by macroporous adsorption resins
|
Xu, Ruihan |
|
2012 |
23 |
1 |
p. 234-237 4 p. |
artikel |
23 |
Estimation of the daily intake of hexachlorobenzene from food consumption by the population of Catalonia, Spain: Health risks
|
Perelló, Gemma |
|
2012 |
23 |
1 |
p. 198-202 5 p. |
artikel |
24 |
Evaluation of minimally processed salads commercialized in Portugal
|
Santos, M.I. |
|
2012 |
23 |
1 |
p. 275-281 7 p. |
artikel |
25 |
Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal
|
Martins, Ricardo Bessa |
|
2012 |
23 |
1 |
p. 184-190 7 p. |
artikel |
26 |
Further analysis of the antimicrobial activity of α-phenylseleno citronellal and α-phenylseleno citronellol
|
Victoria, Francine N. |
|
2012 |
23 |
1 |
p. 95-99 5 p. |
artikel |
27 |
Hygiene knowledge and practices of night market food vendors in Tainan City, Taiwan
|
Sun, Yi-Mei |
|
2012 |
23 |
1 |
p. 159-164 6 p. |
artikel |
28 |
Identification of the wedge clam Donax trunculus by a simple PCR technique
|
Pereira, A.M. |
|
2012 |
23 |
1 |
p. 268-270 3 p. |
artikel |
29 |
Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat
|
Al-Holy, Murad A. |
|
2012 |
23 |
1 |
p. 48-53 6 p. |
artikel |
30 |
Inactivation of Neosartorya fischeri and Paecilomyces variotii on paperboard packaging material by hydrogen peroxide and heat
|
Delgado, Denise Aparecida |
|
2012 |
23 |
1 |
p. 165-170 6 p. |
artikel |
31 |
Incidence of microorganisms from fresh orange juice processed by squeezing machines
|
Sospedra, I. |
|
2012 |
23 |
1 |
p. 282-285 4 p. |
artikel |
32 |
Increase over time in the prevalence of multiple antibiotic resistance among isolates of Listeria monocytogenes from poultry in Spain
|
Alonso-Hernando, Alicia |
|
2012 |
23 |
1 |
p. 37-41 5 p. |
artikel |
33 |
Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures
|
Hayrapetyan, Hasmik |
|
2012 |
23 |
1 |
p. 66-72 7 p. |
artikel |
34 |
Investigation of undeclared food allergens in commercial Thai food products
|
Surojanametakul, Vipa |
|
2012 |
23 |
1 |
p. 1-6 6 p. |
artikel |
35 |
Mass spectrometry detection of egg proteins in red wines treated with egg white
|
Tolin, Serena |
|
2012 |
23 |
1 |
p. 87-94 8 p. |
artikel |
36 |
Natural contamination of cyclopiazonic acid in dried figs and co-occurrence of aflatoxin
|
Heperkan, Dilek |
|
2012 |
23 |
1 |
p. 82-86 5 p. |
artikel |
37 |
Occurrence of aflatoxin M1 in white cheese samples from Tehran, Iran
|
Tavakoli, Hamid Reza |
|
2012 |
23 |
1 |
p. 293-295 3 p. |
artikel |
38 |
Ochratoxin A quantification: Newly developed HPLC conditions
|
Afsah-Hejri, L. |
|
2012 |
23 |
1 |
p. 113-119 7 p. |
artikel |
39 |
Prediction of TVB-N content in eggs based on electronic nose
|
Liu, Peng |
|
2012 |
23 |
1 |
p. 177-183 7 p. |
artikel |
40 |
Preliminary evaluation of biogenic amines content in Chilean young varietal wines by HPLC
|
Pineda, Angela |
|
2012 |
23 |
1 |
p. 251-257 7 p. |
artikel |
41 |
Production and characterization of a monoclonal antibody against recombinant thermolabile hemolysin and its application to screen for Vibrio parahaemolyticus contamination in raw seafood
|
Sakata, Junko |
|
2012 |
23 |
1 |
p. 171-176 6 p. |
artikel |
42 |
Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors
|
Alcázar, Ángela |
|
2012 |
23 |
1 |
p. 258-262 5 p. |
artikel |
43 |
Risk assessment of the intake of pesticides in Croatian diet
|
Knežević, Zorka |
|
2012 |
23 |
1 |
p. 59-65 7 p. |
artikel |
44 |
Role of cellulose in protecting Shiga toxin producing Escherichia coli against oxidative and acidic stress
|
Yoo, Byong K. |
|
2012 |
23 |
1 |
p. 289-292 4 p. |
artikel |
45 |
Safety aspects, genetic diversity and technological characterisation of wild-type Streptococcus thermophilus strains isolated from north Italian traditional cheeses
|
Morandi, S. |
|
2012 |
23 |
1 |
p. 203-209 7 p. |
artikel |
46 |
Semi-quantitative study to evaluate the performance of a HACCP-based food safety management system in Japanese milk processing plants
|
Sampers, Imca |
|
2012 |
23 |
1 |
p. 227-233 7 p. |
artikel |
47 |
Studies on contamination level of aflatoxins in some cereals and beans of Pakistan
|
Lutfullah, Ghosia |
|
2012 |
23 |
1 |
p. 32-36 5 p. |
artikel |
48 |
Testing improvements in the chocolate traceability system: Impact on product recalls and production efficiency
|
Saltini, Rolando |
|
2012 |
23 |
1 |
p. 221-226 6 p. |
artikel |
49 |
The accuracy of visual inspection for preventing risk of Anisakis spp. infection in unprocessed fish
|
Llarena-Reino, María |
|
2012 |
23 |
1 |
p. 54-58 5 p. |
artikel |
50 |
Visual detection of melamine in raw milk by label-free silver nanoparticles
|
Ping, Hong |
|
2012 |
23 |
1 |
p. 191-197 7 p. |
artikel |