| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of EC regulation no. 2073/2005 regarding Listeria monocytogenes in ready-to-eat foods in retail and catering sectors in Europe
|
Dufour, Christophe
|
|
2011
|
22 |
9 |
p. 1491-1494
4 p.
|
artikel
|
| 2 |
Changing regulation: Canada's new thinking on Listeria
|
Farber, Jeffrey M.
|
|
2011
|
22 |
9 |
p. 1506-1509
4 p.
|
artikel
|
| 3 |
Communicating risk to consumers in domestic and internationally traded products
|
Benson, Andrew P.
|
|
2011
|
22 |
9 |
p. 1529-1534
6 p.
|
artikel
|
| 4 |
Controlling Listeria monocytogenes in ready-to-eat foods: Working towards global scientific consensus and harmonization – Recommendations for improved prevention and control
|
Luber, Petra
|
|
2011
|
22 |
9 |
p. 1535-1549
15 p.
|
artikel
|
| 5 |
Editorial
|
Todd, Ewen C.D.
|
|
2011
|
22 |
9 |
p. 1477-1481
5 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2011
|
22 |
9 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Recent Experiences with Listeria monocytogenes in New Zealand and development of a food control risk-based strategy
|
Crerar, Scott K.
|
|
2011
|
22 |
9 |
p. 1510-1512
3 p.
|
artikel
|
| 8 |
Surveillance of listeriosis and its causative pathogen, Listeria monocytogenes
|
Todd, E.C.D.
|
|
2011
|
22 |
9 |
p. 1484-1490
7 p.
|
artikel
|
| 9 |
The challenge of setting risk-based microbiological criteria for Listeria monocytogenes
|
Andersen, Jens Kirk
|
|
2011
|
22 |
9 |
p. 1495-1497
3 p.
|
artikel
|
| 10 |
The Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods
|
Luber, Petra
|
|
2011
|
22 |
9 |
p. 1482-1483
2 p.
|
artikel
|
| 11 |
The determination of ready-to-eat foods into Listeria monocytogenes growth and no growth categories by challenge tests
|
Beaufort, A.
|
|
2011
|
22 |
9 |
p. 1498-1502
5 p.
|
artikel
|
| 12 |
The international risk governance council framework and its application to Listeria monocytogenes in soft cheese made from unpasteurised milk
|
Todd, E.C.D.
|
|
2011
|
22 |
9 |
p. 1513-1524
12 p.
|
artikel
|
| 13 |
The potential for third party standards at manufacturing and retail to reduce the risk of listeriosis arising from consumption of Listeria monocytogenes from ready-to-eat foods
|
Winkler, Anett
|
|
2011
|
22 |
9 |
p. 1503-1505
3 p.
|
artikel
|
| 14 |
What risk assessments can tell us about setting criteria
|
Whiting, R.C.
|
|
2011
|
22 |
9 |
p. 1525-1528
4 p.
|
artikel
|
Tijdschrift beschrijving