| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes
|
Asefa, Dereje T.
|
|
2011
|
22 |
6 |
p. 831-837
7 p.
|
artikel
|
| 2 |
Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice
|
Tajkarimi, Mehrdad
|
|
2011
|
22 |
6 |
p. 801-804
4 p.
|
artikel
|
| 3 |
Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from “Alheira”
|
Abrams, Daniel
|
|
2011
|
22 |
6 |
p. 940-946
7 p.
|
artikel
|
| 4 |
Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes
|
Espina, Laura
|
|
2011
|
22 |
6 |
p. 896-902
7 p.
|
artikel
|
| 5 |
Comparison of aroma compounds in naturally fermented and inoculated Chinese soybean pastes by GC-MS and GC-Olfactometry analysis
|
Zhao, Jianxin
|
|
2011
|
22 |
6 |
p. 1008-1013
6 p.
|
artikel
|
| 6 |
Consumption patterns and labelling of fish and fishery products in Poland after the EU accession
|
Pieniak, Zuzanna
|
|
2011
|
22 |
6 |
p. 843-850
8 p.
|
artikel
|
| 7 |
Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods
|
Mai, Nga T.T.
|
|
2011
|
22 |
6 |
p. 1000-1007
8 p.
|
artikel
|
| 8 |
Detection of anisakids in fish and seafood products by real-time PCR
|
Herrero, Beatriz
|
|
2011
|
22 |
6 |
p. 933-939
7 p.
|
artikel
|
| 9 |
Detection of cow’s milk in Shaanxi goat’s milk with an ELISA assay
|
Song, Hongxin
|
|
2011
|
22 |
6 |
p. 883-887
5 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2011
|
22 |
6 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Effect of processing of apple puree on patulin content
|
Janotová, Lucie
|
|
2011
|
22 |
6 |
p. 977-981
5 p.
|
artikel
|
| 12 |
Enhancing food safety culture to reduce rates of foodborne illness
|
Powell, Douglas A.
|
|
2011
|
22 |
6 |
p. 817-822
6 p.
|
artikel
|
| 13 |
Estimated daily intake of pesticide residues exposure by vegetables grown in greenhouses in Al-Qassim region, Saudi Arabia
|
Osman, Khaled A.
|
|
2011
|
22 |
6 |
p. 947-953
7 p.
|
artikel
|
| 14 |
Foodborne diseases in Malaysia: A review
|
Soon, J.M.
|
|
2011
|
22 |
6 |
p. 823-830
8 p.
|
artikel
|
| 15 |
Hygienic conditions and microbiological status of chilled Ready-To-Eat products served in Southern Spanish hospitals
|
Rodriguez, M.
|
|
2011
|
22 |
6 |
p. 874-882
9 p.
|
artikel
|
| 16 |
Incorporating HACCP into national food control systems - Analyzing progress in the United Arab Emirates
|
Al-Kandari, Dina
|
|
2011
|
22 |
6 |
p. 851-861
11 p.
|
artikel
|
| 17 |
Increased sensitivity for the diagnosis of Taenia saginata cysticercus infection by additional heart examination compared to the EU-approved routine meat inspection
|
Eichenberger, Ramon Marc
|
|
2011
|
22 |
6 |
p. 989-992
4 p.
|
artikel
|
| 18 |
Investigation into the risk of exposure to antibiotic residues contaminating meat and egg in Ghana
|
Donkor, Eric S.
|
|
2011
|
22 |
6 |
p. 869-873
5 p.
|
artikel
|
| 19 |
Kinetics of Escherichia coli inactivation employing hydrogen peroxide at varying temperatures, pH and concentrations
|
Raffellini, Silvia
|
|
2011
|
22 |
6 |
p. 920-932
13 p.
|
artikel
|
| 20 |
Levels of 13 multi-class pesticide residues in Polish honeys determined by LC-ESI-MS/MS
|
Kujawski, Maciej W.
|
|
2011
|
22 |
6 |
p. 914-919
6 p.
|
artikel
|
| 21 |
Microbial contamination and purification of bivalve shellfish: Crucial aspects in monitoring and future perspectives – A mini-review
|
Oliveira, J.
|
|
2011
|
22 |
6 |
p. 805-816
12 p.
|
artikel
|
| 22 |
Molecular characterization of icefish, (Salangidae family), using direct sequencing of mitochondrial cytochrome b gene
|
Armani, Andrea
|
|
2011
|
22 |
6 |
p. 888-895
8 p.
|
artikel
|
| 23 |
Multiresidue determination of antibiotics in feed and fish samples for food safety evaluation. Comparison of immunoassay vs LC-MS-MS
|
Cháfer-Pericás, Consuelo
|
|
2011
|
22 |
6 |
p. 993-999
7 p.
|
artikel
|
| 24 |
Occurrence of Listeria spp. in Brazilian fresh sausage and control of Listeria monocytogenes using bacteriophage P100
|
Rossi, Lívia P.R.
|
|
2011
|
22 |
6 |
p. 954-958
5 p.
|
artikel
|
| 25 |
Phthalate, adipate and sebacate residues by HRGC-MS in olive oils from Sicily and Molise (Italy)
|
Dugo, G. mo
|
|
2011
|
22 |
6 |
p. 982-988
7 p.
|
artikel
|
| 26 |
Risk assessment of Fusarium mycotoxins in Lithuanian small cereal grains
|
Mankevičienė, Audronė
|
|
2011
|
22 |
6 |
p. 970-976
7 p.
|
artikel
|
| 27 |
Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS
|
Lutter, Petra
|
|
2011
|
22 |
6 |
p. 903-913
11 p.
|
artikel
|
| 28 |
Sensitive competitive direct enzyme-linked immunosorbent assay and gold nanoparticle immunochromatographic strip for detecting aflatoxin M1 in milk
|
Wang, Jing-Jhih
|
|
2011
|
22 |
6 |
p. 964-969
6 p.
|
artikel
|
| 29 |
The impact of inspection reports on consumer behavior: A pilot study
|
Choi, Jinkyung
|
|
2011
|
22 |
6 |
p. 862-868
7 p.
|
artikel
|
| 30 |
The knowledge and practice of food safety and hygiene of cookery students in Turkey
|
Giritlioglu, Ibrahim
|
|
2011
|
22 |
6 |
p. 838-842
5 p.
|
artikel
|
| 31 |
The use of microbiological surveys to evaluate the co-regulation of abattoirs in New South Wales, Australia
|
Bass, Catherine
|
|
2011
|
22 |
6 |
p. 959-963
5 p.
|
artikel
|
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