| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of trace elements in fishes of Japanese foods marketed in São Paulo (Brazil)
|
Morgano, Marcelo A.
|
|
2011
|
22 |
5 |
p. 778-785
8 p.
|
artikel
|
| 2 |
Comparative study between Italian and Spanish grape marc spirits in terms of major volatile compounds
|
Cortés, Sandra
|
|
2011
|
22 |
5 |
p. 673-680
8 p.
|
artikel
|
| 3 |
Comparison of the SimPlate yeast and mould color indicator to the BAM method for quantification of fungi in naturally-contaminated foods
|
Tournas, V.H.
|
|
2011
|
22 |
5 |
p. 775-777
3 p.
|
artikel
|
| 4 |
Detection of nodularin based on a monoclonal antibody in water and aquatic fish samples
|
Zhou, Yu
|
|
2011
|
22 |
5 |
p. 797-800
4 p.
|
artikel
|
| 5 |
Diversity of lactic acid bacteria and yeasts in traditional sourdoughs collected from western region in Inner Mongolia of China
|
Zhang, Jiachao
|
|
2011
|
22 |
5 |
p. 767-774
8 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2011
|
22 |
5 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Electrochemical sensor based on imprinted sol–gel and nanomaterials for sensitive determination of bisphenol A
|
Huang, Jiadong
|
|
2011
|
22 |
5 |
p. 786-791
6 p.
|
artikel
|
| 8 |
Enzyme-Linked Aptamer Assays (ELAAs), based on a competition format for a rapid and sensitive detection of Ochratoxin A in wine
|
Barthelmebs, Lise
|
|
2011
|
22 |
5 |
p. 737-743
7 p.
|
artikel
|
| 9 |
Importance of acetic acid bacteria in food industry
|
Sengun, Ilkin Yucel
|
|
2011
|
22 |
5 |
p. 647-656
10 p.
|
artikel
|
| 10 |
Incidence of Listeria monocytogenes and Escherichia coli O157:H7 in two Kasar Cheese processing environments
|
Cagri-Mehmetoglu, Arzu
|
|
2011
|
22 |
5 |
p. 762-766
5 p.
|
artikel
|
| 11 |
Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48
|
Martínez Viedma, Pilar
|
|
2011
|
22 |
5 |
p. 756-761
6 p.
|
artikel
|
| 12 |
Meat handling practices in households of Mainland China
|
Gong, S.L.
|
|
2011
|
22 |
5 |
p. 749-755
7 p.
|
artikel
|
| 13 |
Migration of ε-caprolactam residues in packaging intended for contact with fatty foods
|
Bomfim, Marcus V.J.
|
|
2011
|
22 |
5 |
p. 681-684
4 p.
|
artikel
|
| 14 |
Mode of action of sakacin C2 against Escherichia coli
|
Gao, Yurong
|
|
2011
|
22 |
5 |
p. 657-661
5 p.
|
artikel
|
| 15 |
Occurrence of Ochratoxin A in Brazilian cocoa beans
|
de Magalhães, Juliana Teixeira
|
|
2011
|
22 |
5 |
p. 744-748
5 p.
|
artikel
|
| 16 |
Prevalence of Arcobacter spp. on chicken meat at retail markets and in farm chickens in Selangor, Malaysia
|
Amare, L.B.
|
|
2011
|
22 |
5 |
p. 732-736
5 p.
|
artikel
|
| 17 |
Prevalence, strain identification and antimicrobial resistance of Campylobacter spp. isolated from slaughtered pig carcasses in Brazil
|
Biasi, Raquel Szygalski
|
|
2011
|
22 |
5 |
p. 702-707
6 p.
|
artikel
|
| 18 |
Pseudomonas spp. and Hafnia alvei growth in UHT milk at cold storage
|
Chen, T.R.
|
|
2011
|
22 |
5 |
p. 697-701
5 p.
|
artikel
|
| 19 |
Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems
|
Valente, L.M.P.
|
|
2011
|
22 |
5 |
p. 708-717
10 p.
|
artikel
|
| 20 |
Reduction of Campylobacter jejuni by natural antimicrobials in chicken meat-related conditions
|
Piskernik, Saša
|
|
2011
|
22 |
5 |
p. 718-724
7 p.
|
artikel
|
| 21 |
Reduction of Escherichia coli O157:H7 and Salmonella enteritidis on mung bean seeds and sprouts by slightly acidic electrolyzed water
|
Zhang, Chunling
|
|
2011
|
22 |
5 |
p. 792-796
5 p.
|
artikel
|
| 22 |
Screening melamine contaminant in eggs with portable surface-enhanced Raman Spectroscopy based on gold nanosubstrate
|
Cheng, Yan
|
|
2011
|
22 |
5 |
p. 685-689
5 p.
|
artikel
|
| 23 |
Simplex and duplex PCR assays for species specific identification of cattle and buffalo milk and cheese
|
De, Sachinandan
|
|
2011
|
22 |
5 |
p. 690-696
7 p.
|
artikel
|
| 24 |
Thermal death of bacterial pathogens in linguiça smoking
|
Hajmeer, Maha N.
|
|
2011
|
22 |
5 |
p. 668-672
5 p.
|
artikel
|
| 25 |
Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens
|
Paul, Souren
|
|
2011
|
22 |
5 |
p. 725-731
7 p.
|
artikel
|
| 26 |
Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications
|
Moreira, N.
|
|
2011
|
22 |
5 |
p. 662-667
6 p.
|
artikel
|
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