| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A lateral flow immunoassay for measuring ochratoxin A: Development of a single system for maize, wheat and durum wheat
|
Laura, Anfossi
|
|
2011
|
22 |
12 |
p. 1965-1970
6 p.
|
artikel
|
| 2 |
A model for facilities planning for multi-temperature joint distribution system
|
Hsu, Chaug-Ing
|
|
2011
|
22 |
12 |
p. 1873-1882
10 p.
|
artikel
|
| 3 |
Anti-listerial activity of chitosan and Enterocin 416K1 in artificially contaminated RTE products
|
Anacarso, Immacolata
|
|
2011
|
22 |
12 |
p. 2076-2080
5 p.
|
artikel
|
| 4 |
Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt
|
Hadji-Sfaxi, Imen
|
|
2011
|
22 |
12 |
p. 2020-2027
8 p.
|
artikel
|
| 5 |
Application of hazard analysis – Critical control point (HACCP) principles to primary production: What is feasible and desirable?
|
Cerf, O.
|
|
2011
|
22 |
12 |
p. 1839-1843
5 p.
|
artikel
|
| 6 |
Application of low-resolution Raman spectroscopy for the analysis of oxidized olive oil
|
Guzmán, Elena
|
|
2011
|
22 |
12 |
p. 2036-2040
5 p.
|
artikel
|
| 7 |
A simple and rapid method for histamine determination in fermented sausages by mediated chronopotentiometry
|
Stojanović, Zorica S.
|
|
2011
|
22 |
12 |
p. 2013-2019
7 p.
|
artikel
|
| 8 |
A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey
|
Ertas, Nurhan
|
|
2011
|
22 |
12 |
p. 1956-1959
4 p.
|
artikel
|
| 9 |
A survey on the occurrence of aflatoxin M1 in raw and processed milk samples marketed in Lebanon
|
Assem, Elkak
|
|
2011
|
22 |
12 |
p. 1856-1858
3 p.
|
artikel
|
| 10 |
Comparison of sanitizing technologies on the quality appearance and antioxidant levels in onion slices
|
Pérez-Gregorio, M.R.
|
|
2011
|
22 |
12 |
p. 2052-2058
7 p.
|
artikel
|
| 11 |
Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods
|
Alomirah, Husam
|
|
2011
|
22 |
12 |
p. 2028-2035
8 p.
|
artikel
|
| 12 |
Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market
|
Ibáñez-Vea, María
|
|
2011
|
22 |
12 |
p. 1949-1955
7 p.
|
artikel
|
| 13 |
Cook-serve method in mass catering establishments: Is it still appropriate to ensure a high level of microbiological quality and safety?
|
Marzano, M.A.
|
|
2011
|
22 |
12 |
p. 1844-1850
7 p.
|
artikel
|
| 14 |
Degradation in soybean oil, sunflower oil and partially hydrogenated fats after food frying, monitored by conventional and unconventional methods
|
Juárez, María Daniela
|
|
2011
|
22 |
12 |
p. 1920-1927
8 p.
|
artikel
|
| 15 |
Detection of aflatoxin M1 levels by ELISA in white-brined Urfa cheese consumed in Turkey
|
Kav, Kursat
|
|
2011
|
22 |
12 |
p. 1883-1886
4 p.
|
artikel
|
| 16 |
Determination of antimicrobial effect of mint and basil essential oils on survival of E. coli O157:H7 and S. typhimurium in fresh-cut lettuce and purslane
|
Karagözlü, Nural
|
|
2011
|
22 |
12 |
p. 1851-1855
5 p.
|
artikel
|
| 17 |
Development of a PCR protocol to detect patulin producing moulds in food products
|
Luque, María I.
|
|
2011
|
22 |
12 |
p. 1831-1838
8 p.
|
artikel
|
| 18 |
Editorial Board
|
|
|
2011
|
22 |
12 |
p. IFC-
1 p.
|
artikel
|
| 19 |
Ensuring food safety by an innovative fermented sausage manufacturing system
|
Stollewerk, Katharina
|
|
2011
|
22 |
12 |
p. 1984-1991
8 p.
|
artikel
|
| 20 |
First report on the presence of emerging Fusarium mycotoxins enniatins (A, A1, B, B1), beauvericin and fusaproliferin in rice on the Moroccan retail markets
|
Sifou, Aicha
|
|
2011
|
22 |
12 |
p. 1826-1830
5 p.
|
artikel
|
| 21 |
Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation
|
Garayoa, Roncesvalles
|
|
2011
|
22 |
12 |
p. 2006-2012
7 p.
|
artikel
|
| 22 |
Food supplier qualification by an Italian Large-scale-Distributor: Auditing system and non-conformances
|
Losito, Patrizia
|
|
2011
|
22 |
12 |
p. 2047-2051
5 p.
|
artikel
|
| 23 |
Growth of Escherichia coli and Staphylococcus aureus in individual lasagne layers and evidence for migration of E. coli throughout the product
|
Durack, Edel
|
|
2011
|
22 |
12 |
p. 2000-2005
6 p.
|
artikel
|
| 24 |
Heterologous production of pediocin for the control of Listeria monocytogenes in dairy foods
|
Renye Jr., J.A.
|
|
2011
|
22 |
12 |
p. 1887-1892
6 p.
|
artikel
|
| 25 |
1H-NMR fingerprinting to evaluate the stability of olive oil
|
Alonso-Salces, Rosa M.
|
|
2011
|
22 |
12 |
p. 2041-2046
6 p.
|
artikel
|
| 26 |
Impact of high intensity pulsed electric fields or heat treatments on the fatty acid and mineral profiles of a fruit juice–soymilk beverage during storage
|
Morales-de la Peña, M.
|
|
2011
|
22 |
12 |
p. 1975-1983
9 p.
|
artikel
|
| 27 |
Inactivation of Escherichia coli O157:H7 during cooking of non-intact beef treated with tenderization/marination and flavoring ingredients
|
Yoon, Yohan
|
|
2011
|
22 |
12 |
p. 1859-1864
6 p.
|
artikel
|
| 28 |
Incidence and genetic variability of Listeria species from three milk processing plants
|
Doijad, Swapnil
|
|
2011
|
22 |
12 |
p. 1900-1904
5 p.
|
artikel
|
| 29 |
In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes
|
Tian, Jun
|
|
2011
|
22 |
12 |
p. 1992-1999
8 p.
|
artikel
|
| 30 |
Listeria monocytogenes isolated from the smoked salmon industry: Growth potential under different environmental conditions
|
Serio, A.
|
|
2011
|
22 |
12 |
p. 2071-2075
5 p.
|
artikel
|
| 31 |
Method validation in the determination of aflatoxins in noodle samples using the QuEChERS method (Quick, Easy, Cheap, Effective, Rugged and Safe) and high performance liquid chromatography coupled to a fluorescence detector (HPLC–FLD)
|
Sirhan, Ala’ Yahya
|
|
2011
|
22 |
12 |
p. 1807-1813
7 p.
|
artikel
|
| 32 |
Mycotoxin occurrence in beer produced in several European countries
|
Bertuzzi, Terenzio
|
|
2011
|
22 |
12 |
p. 2059-2064
6 p.
|
artikel
|
| 33 |
Occurrence and characteristics of Vibrio vulnificus in retail marine shrimp in China
|
Ji, Hua
|
|
2011
|
22 |
12 |
p. 1935-1940
6 p.
|
artikel
|
| 34 |
Occurrence of aflatoxin M 1 in dairy products in Brazil
|
Iha, Maria Helena
|
|
2011
|
22 |
12 |
p. 1971-1974
4 p.
|
artikel
|
| 35 |
Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT)
|
Anderson, Maren
|
|
2011
|
22 |
12 |
p. 1865-1872
8 p.
|
artikel
|
| 36 |
Performance of laboratories in speciation analysis in seafood – Case of methylmercury and inorganic arsenic
|
Baer, Ines
|
|
2011
|
22 |
12 |
p. 1928-1934
7 p.
|
artikel
|
| 37 |
Radionuclides and heavy metals concentrations in Turkish market tea
|
Korkmaz Görür, Filiz
|
|
2011
|
22 |
12 |
p. 2065-2070
6 p.
|
artikel
|
| 38 |
Rice grain quality: A comparison of imported varieties, local varieties with new varieties adopted in Benin
|
Fofana, M.
|
|
2011
|
22 |
12 |
p. 1821-1825
5 p.
|
artikel
|
| 39 |
Ripening conditions: A tool for the control of Listeria monocytogenes in uncooked pressed type cheese
|
Callon, Cécile
|
|
2011
|
22 |
12 |
p. 1911-1919
9 p.
|
artikel
|
| 40 |
Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy
|
Imperato, Rossella
|
|
2011
|
22 |
12 |
p. 1905-1910
6 p.
|
artikel
|
| 41 |
Suspected mode of antimycotic action of brevicin SG1 against Candida albicans and Penicillium citrinum
|
Adebayo, C.O.
|
|
2011
|
22 |
12 |
p. 1814-1820
7 p.
|
artikel
|
| 42 |
The effect of polyesterurethane belt surface roughness on Listeria monocytogenes biofilm formation and its cleaning efficiency
|
Chaturongkasumrit, Yuphakhun
|
|
2011
|
22 |
12 |
p. 1893-1899
7 p.
|
artikel
|
| 43 |
Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking
|
Felício, Maria Teresa S.
|
|
2011
|
22 |
12 |
p. 1960-1964
5 p.
|
artikel
|
| 44 |
Veterinary drug residues determination in raw milk in Croatia
|
Bilandžić, Nina
|
|
2011
|
22 |
12 |
p. 1941-1948
8 p.
|
artikel
|
Tijdschrift beschrijving