| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A model to develop biological probes from microflora to assure traceability of tilapia
|
Ruamkuson, Darawan
|
|
2011
|
22 |
11 |
p. 1742-1747
6 p.
|
artikel
|
| 2 |
Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms
|
Tyagi, Amit Kumar
|
|
2011
|
22 |
11 |
p. 1707-1714
8 p.
|
artikel
|
| 3 |
Development of an oligosorbent for detection of ochratoxin A
|
Rhouati, Amina
|
|
2011
|
22 |
11 |
p. 1790-1796
7 p.
|
artikel
|
| 4 |
Development of a sensitive competitive indirect ELISA method for determination of ochratoxin A levels in cereals originating from Nanjing, China
|
Zhang, Aihua
|
|
2011
|
22 |
11 |
p. 1723-1728
6 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2011
|
22 |
11 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effect of photosonication treatment on inactivation of total and coliform bacteria in milk
|
Şengül, Mustafa
|
|
2011
|
22 |
11 |
p. 1803-1806
4 p.
|
artikel
|
| 7 |
European consumer acceptance of safety-improving interventions in the beef chain
|
Van Wezemael, Lynn
|
|
2011
|
22 |
11 |
p. 1776-1784
9 p.
|
artikel
|
| 8 |
Evaluating the availability of fish species on the South African market and the factors undermining sustainability and consumer choice
|
Cawthorn, Donna-Mareè
|
|
2011
|
22 |
11 |
p. 1748-1759
12 p.
|
artikel
|
| 9 |
Influence of noodle processing (industrial protocol) on deoxynivalenol
|
Moazami Farahany, E.
|
|
2011
|
22 |
11 |
p. 1765-1769
5 p.
|
artikel
|
| 10 |
In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
|
Viuda-Martos, M.
|
|
2011
|
22 |
11 |
p. 1715-1722
8 p.
|
artikel
|
| 11 |
Multi-determination of Para red and Sudan dyes in egg by a broad specific antibody based enzyme linked immunosorbent assay
|
Chang, Xiang Cai
|
|
2011
|
22 |
11 |
p. 1770-1775
6 p.
|
artikel
|
| 12 |
Natural occurrence of Aflatoxin B1 in peanut collected from Kinshasa, Democratic Republic of Congo
|
Kamika, I.
|
|
2011
|
22 |
11 |
p. 1760-1764
5 p.
|
artikel
|
| 13 |
Pesticide residues in fruits and vegetables from South America – A Nordic project
|
Hjorth, K.
|
|
2011
|
22 |
11 |
p. 1701-1706
6 p.
|
artikel
|
| 14 |
Quality and food safety issues revealed in certified food companies in three Western Balkans countries
|
Djekic, Ilija
|
|
2011
|
22 |
11 |
p. 1736-1741
6 p.
|
artikel
|
| 15 |
Reducing microbial counts on chicken and turkey carcasses using lactic acid
|
Burfoot, Dean
|
|
2011
|
22 |
11 |
p. 1729-1735
7 p.
|
artikel
|
| 16 |
Reduction of Campylobacter jejuni counts on chicken meat treated with different seasonings
|
González, Manuel
|
|
2011
|
22 |
11 |
p. 1785-1789
5 p.
|
artikel
|
| 17 |
Unintentionally produced dioxin-like polychlorinated biphenyls during cooking
|
Dong, Shujun
|
|
2011
|
22 |
11 |
p. 1797-1802
6 p.
|
artikel
|
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