| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amperometric biosensor for aflatoxin B1 based on aflatoxin-oxidase immobilized on multiwalled carbon nanotubes
|
Li, Shi chuan
|
|
2011
|
22 |
1 |
p. 43-49
7 p.
|
artikel
|
| 2 |
Antimicrobial and antioxidant activities of Chinese sumac (Rhus typhina L.) fruit extract
|
Kossah, Rima
|
|
2011
|
22 |
1 |
p. 128-132
5 p.
|
artikel
|
| 3 |
A preliminary study on the development of an easy method for beef freshness using a cyclic voltammetric system
|
Noh, D.H.
|
|
2011
|
22 |
1 |
p. 133-136
4 p.
|
artikel
|
| 4 |
Comparative efficacies of various chemical sanitizers for warewashing operations in restaurants
|
Sigua, Gerald
|
|
2011
|
22 |
1 |
p. 13-19
7 p.
|
artikel
|
| 5 |
Comparison between thiosulphate-citrate-bile salt sucrose (TCBS) agar and CHROMagar Vibrio for isolating Vibrio parahaemolyticus
|
Di Pinto, Angela
|
|
2011
|
22 |
1 |
p. 124-127
4 p.
|
artikel
|
| 6 |
Development and evaluation of a risk-communication campaign on salmonellosis
|
Tiozzo, Barbara
|
|
2011
|
22 |
1 |
p. 109-117
9 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2011
|
22 |
1 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effective implementation of food safety initiatives: Managers’, food safety coordinators’ and production workers’ perspectives
|
Wilcock, Anne
|
|
2011
|
22 |
1 |
p. 27-33
7 p.
|
artikel
|
| 9 |
Estimating the efficacy of mild heating processes taking into account microbial non-linearities: A case study on the thermisation of a food simulant
|
Valdramidis, V.P.
|
|
2011
|
22 |
1 |
p. 137-142
6 p.
|
artikel
|
| 10 |
Further data on the occurrence of Fusarium emerging mycotoxins enniatins (A, A1, B, B1), fusaproliferin and beauvericin in raw cereals commercialized in Morocco
|
Zinedine, Abdellah
|
|
2011
|
22 |
1 |
p. 1-5
5 p.
|
artikel
|
| 11 |
Genetic identification of global commercial sea cucumber species on the basis of mitochondrial DNA sequences
|
Wen, Jing
|
|
2011
|
22 |
1 |
p. 72-77
6 p.
|
artikel
|
| 12 |
Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions
|
Miller, Fátima A.
|
|
2011
|
22 |
1 |
p. 20-26
7 p.
|
artikel
|
| 13 |
Heat-sensitizing effects of plant extracts on Clostridium spp. spores
|
Cui, Haiying
|
|
2011
|
22 |
1 |
p. 99-104
6 p.
|
artikel
|
| 14 |
Implementation of ISO 22000 in cereal food industry “SMID” in Tunisia
|
Gaaloul, Imed
|
|
2011
|
22 |
1 |
p. 59-66
8 p.
|
artikel
|
| 15 |
Improved control of postharvest decay in Chinese bayberries by a combination treatment of ethanol vapor with hot air
|
Wang, Kaituo
|
|
2011
|
22 |
1 |
p. 82-87
6 p.
|
artikel
|
| 16 |
Insight into Asian and hispanic restaurant manager needs for safe food handling
|
Niode, Omar
|
|
2011
|
22 |
1 |
p. 34-42
9 p.
|
artikel
|
| 17 |
Measures for controlling safety of crushed ice and tube ice in developing country
|
Chavasit, Visith
|
|
2011
|
22 |
1 |
p. 118-123
6 p.
|
artikel
|
| 18 |
Molecular differentiation of the species of two squid families (Loliginidae and Ommastrephidae) based on a PCR study of the 5S rDNA gene
|
Bráullio de Luna Sales, João
|
|
2011
|
22 |
1 |
p. 96-98
3 p.
|
artikel
|
| 19 |
Multilayer perceptron neural networks and radial-basis function networks as tools to forecast accumulation of deoxynivalenol in barley seeds contaminated with Fusarium culmorum
|
Mateo, Fernando
|
|
2011
|
22 |
1 |
p. 88-95
8 p.
|
artikel
|
| 20 |
PCDD, PCDF and PCB contamination in Atherina boyeri (Risso, 1810) from Turkey
|
Çakıroğulları, Gül Çelik
|
|
2011
|
22 |
1 |
p. 67-71
5 p.
|
artikel
|
| 21 |
Prevalence and distribution of Sarcocystis spp. cysts in several muscles of cattle slaughtered in Sicily, Southern Italy
|
Bucca, Mirella
|
|
2011
|
22 |
1 |
p. 105-108
4 p.
|
artikel
|
| 22 |
Screening for bacteriocin-producing lactic acid bacteria from kurut, a traditional naturally-fermented yak milk from Qinghai–Tibet plateau
|
Luo, Fan
|
|
2011
|
22 |
1 |
p. 50-53
4 p.
|
artikel
|
| 23 |
The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet
|
Kruk, Zbigniew A.
|
|
2011
|
22 |
1 |
p. 6-12
7 p.
|
artikel
|
| 24 |
The effects of washing and cooking on chlorpyrifos and its toxic metabolites in vegetables
|
Ling, Yun
|
|
2011
|
22 |
1 |
p. 54-58
5 p.
|
artikel
|
| 25 |
Thyme oil to control Alternaria alternata in vitro and in vivo as fumigant and contact treatments
|
Feng, Wu
|
|
2011
|
22 |
1 |
p. 78-81
4 p.
|
artikel
|
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