| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oils
|
Maggio, Rubén M.
|
|
2010
|
21 |
6 |
p. 890-895
6 p.
|
artikel
|
| 2 |
Antimicrobial activity of decontamination treatments for poultry carcasses: A literature survey
|
Loretz, Marianne
|
|
2010
|
21 |
6 |
p. 791-804
14 p.
|
artikel
|
| 3 |
Applicability of a novel reference molecule suitable for event-specific detections of maize NK603 based on both 5′ and 3′ flanking sequences
|
Li, Xiang
|
|
2010
|
21 |
6 |
p. 927-934
8 p.
|
artikel
|
| 4 |
A review of the South African food control system: Challenges of fragmentation
|
Chanda, R.R.
|
|
2010
|
21 |
6 |
p. 816-824
9 p.
|
artikel
|
| 5 |
Biogenic amines content, histamine-forming bacteria and adulteration of bonito in tuna candy products
|
Hwang, Chiu-Chu
|
|
2010
|
21 |
6 |
p. 845-850
6 p.
|
artikel
|
| 6 |
Complying with the clauses of the SPS Agreement: Case of a developing country
|
Neeliah, S.A.
|
|
2010
|
21 |
6 |
p. 902-911
10 p.
|
artikel
|
| 7 |
Determination of aflatoxin M1 in dairy cattle milk in Khartoum State, Sudan
|
Elzupir, Amin O.
|
|
2010
|
21 |
6 |
p. 945-946
2 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2010
|
21 |
6 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Effect of ethanol on the ability of Oenococcus oeni to remove ochratoxin A in synthetic wine-like media
|
Mateo, Eva M.
|
|
2010
|
21 |
6 |
p. 935-941
7 p.
|
artikel
|
| 10 |
Effect of post-harvest practices on flavonoid content of red and white onion cultivars
|
Rodrigues, Ana Sofia
|
|
2010
|
21 |
6 |
p. 878-884
7 p.
|
artikel
|
| 11 |
Effect of washing with citric acid and packaging in modified atmosphere on the sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.)
|
Simón, A.
|
|
2010
|
21 |
6 |
p. 851-856
6 p.
|
artikel
|
| 12 |
Emerging sanitizers and Clean Room packaging for improving the microbial quality of fresh-cut ‘Galia’ melon
|
Silveira, A.C.
|
|
2010
|
21 |
6 |
p. 863-871
9 p.
|
artikel
|
| 13 |
European consumers and beef safety: Perceptions, expectations and uncertainty reduction strategies
|
Van Wezemael, Lynn
|
|
2010
|
21 |
6 |
p. 835-844
10 p.
|
artikel
|
| 14 |
Karl Fischer Titration to determine moisture in honey: A new simplified approach
|
Gallina, Albino
|
|
2010
|
21 |
6 |
p. 942-944
3 p.
|
artikel
|
| 15 |
Kinetics of ochratoxin A destruction during coffee roasting
|
Ferraz, Mariano B.M.
|
|
2010
|
21 |
6 |
p. 872-877
6 p.
|
artikel
|
| 16 |
Monitoring of metal and metalloid content in dietary supplements on the Croatian market
|
Tumir, H.
|
|
2010
|
21 |
6 |
p. 885-889
5 p.
|
artikel
|
| 17 |
Prevalence and sources of cheese contamination with pathogens at farm and processing levels
|
Kousta, Maria
|
|
2010
|
21 |
6 |
p. 805-815
11 p.
|
artikel
|
| 18 |
Scaling up parameters for shelf-life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging
|
Fernández, Katherina
|
|
2010
|
21 |
6 |
p. 857-862
6 p.
|
artikel
|
| 19 |
Selection of critical factors for identifying emerging food safety risks in dynamic food production chains
|
van Asselt, E.D.
|
|
2010
|
21 |
6 |
p. 919-926
8 p.
|
artikel
|
| 20 |
Simultaneous determination of melamine and related compounds by capillary zone electrophoresis
|
Xia, Jingen
|
|
2010
|
21 |
6 |
p. 912-918
7 p.
|
artikel
|
| 21 |
Sociodemographic inequalities and outbreaks of foodborne diseases: An ecologic study
|
Broner, Sonia
|
|
2010
|
21 |
6 |
p. 947-951
5 p.
|
artikel
|
| 22 |
Strengths and limitations on the operating mechanisms of traceability system in agro food, China
|
Zhang, Xiaoshuan
|
|
2010
|
21 |
6 |
p. 825-829
5 p.
|
artikel
|
| 23 |
Temperature distribution in Spanish domestic refrigerators and its effect on Listeria monocytogenes growth in sliced ready-to-eat ham
|
Garrido, Victoria
|
|
2010
|
21 |
6 |
p. 896-901
6 p.
|
artikel
|
| 24 |
Wine hazing: A predictive assay based on protein and glycoprotein independent recovery and quantification
|
Fusi, M.
|
|
2010
|
21 |
6 |
p. 830-834
5 p.
|
artikel
|
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