| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide – A case study on risk analysis
|
Busk, Leif
|
|
2010
|
21 |
12 |
p. 1677-1682
6 p.
|
artikel
|
| 2 |
A role for “omics” technologies in food safety assessment
|
Davies, Howard
|
|
2010
|
21 |
12 |
p. 1601-1610
10 p.
|
artikel
|
| 3 |
Compatibility of the SAFE FOODS Risk Analysis Framework with the legal and institutional settings of the EU and the WTO
|
König, Ariane
|
|
2010
|
21 |
12 |
p. 1638-1652
15 p.
|
artikel
|
| 4 |
Economic assessment of food safety standards: Costs and benefits of alternative approaches
|
Traill, W. Bruce
|
|
2010
|
21 |
12 |
p. 1611-1619
9 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2010
|
21 |
12 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Environmental risk assessment for food-related substances
|
Smith, M.R.
|
|
2010
|
21 |
12 |
p. 1588-1600
13 p.
|
artikel
|
| 7 |
Including social impact assessment in food safety governance
|
Dreyer, Marion
|
|
2010
|
21 |
12 |
p. 1620-1628
9 p.
|
artikel
|
| 8 |
Introduction to the special issue on a new risk analysis framework for food safety developed within the SAFE FOODS project
|
Kleter, Gijs A.
|
|
2010
|
21 |
12 |
p. 1563-1565
3 p.
|
artikel
|
| 9 |
Potential methods and approaches to assess social impacts associated with food safety issues
|
Cope, Shannon
|
|
2010
|
21 |
12 |
p. 1629-1637
9 p.
|
artikel
|
| 10 |
The SAFE FOODS framework for improved risk analysis of foods
|
König, Ariane
|
|
2010
|
21 |
12 |
p. 1566-1587
22 p.
|
artikel
|
| 11 |
The SAFE FOODS framework for integrated risk analysis of food: An approach designed for science-based, transparent, open and participatory management of food safety
|
Knudsen, Ib
|
|
2010
|
21 |
12 |
p. 1653-1661
9 p.
|
artikel
|
| 12 |
The SAFE FOODS Risk Analysis Framework suitable for GMOs? A case study
|
Kuiper, Harry A.
|
|
2010
|
21 |
12 |
p. 1662-1676
15 p.
|
artikel
|
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