| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multiplex PCR assay for fraud identification of deer products
|
Zha, Daiming
|
|
2010
|
21 |
10 |
p. 1402-1407
6 p.
|
artikel
|
| 2 |
Cloth-based hybridization array system for the identification of Escherichia coli O157:H7
|
Martinez-Perez, Amalia
|
|
2010
|
21 |
10 |
p. 1354-1359
6 p.
|
artikel
|
| 3 |
Comparative assessment of amylolytic and cellulolytic enzyme activity of malts prepared from tropical cereals
|
Dziedzoave, N.T.
|
|
2010
|
21 |
10 |
p. 1349-1353
5 p.
|
artikel
|
| 4 |
Determination of Ca in breakfast cereals by laser induced breakdown spectroscopy
|
Ferreira, Edilene C.
|
|
2010
|
21 |
10 |
p. 1327-1330
4 p.
|
artikel
|
| 5 |
Determination of Listeria monocytogenes growth potential on new fresh salmon preparations
|
Midelet-Bourdin, Graziella
|
|
2010
|
21 |
10 |
p. 1415-1418
4 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2010
|
21 |
10 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of an argon-containing packaging atmosphere on the quality of fresh pork sausages during refrigerated storage
|
Claudia, Ruiz-Capillas
|
|
2010
|
21 |
10 |
p. 1331-1337
7 p.
|
artikel
|
| 8 |
Effect of gamma radiation on reduction of mycotoxins in black pepper
|
Jalili, M.
|
|
2010
|
21 |
10 |
p. 1388-1393
6 p.
|
artikel
|
| 9 |
Electronic nose and Alicyclobacillus spp. spoilage of fruit juices: An emerging diagnostic tool
|
Gobbi, E.
|
|
2010
|
21 |
10 |
p. 1374-1382
9 p.
|
artikel
|
| 10 |
Exposure Assessment based on a combination of event and fault tree analyses and predictive modelling
|
Doménech, E.
|
|
2010
|
21 |
10 |
p. 1338-1348
11 p.
|
artikel
|
| 11 |
Food allergens: Knowledge and practices of food handlers in restaurants
|
Ajala, Aline R.
|
|
2010
|
21 |
10 |
p. 1318-1321
4 p.
|
artikel
|
| 12 |
Inactivation effect of newly developed low concentration electrolyzed water and other sanitizers against microorganisms on spinach
|
Rahman, S.M.E.
|
|
2010
|
21 |
10 |
p. 1383-1387
5 p.
|
artikel
|
| 13 |
In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria
|
Weerakkody, Nimsha S.
|
|
2010
|
21 |
10 |
p. 1408-1414
7 p.
|
artikel
|
| 14 |
Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities
|
Buccheri, Cecilia
|
|
2010
|
21 |
10 |
p. 1367-1373
7 p.
|
artikel
|
| 15 |
Optimization of the liquid–liquid extraction method and low temperature purification (LLE–LTP) for pesticide residue analysis in honey samples by gas chromatography
|
de Pinho, Gevany Paulino
|
|
2010
|
21 |
10 |
p. 1307-1311
5 p.
|
artikel
|
| 16 |
Prediction of pork belly fatness from the intact primal cut
|
Uttaro, B.
|
|
2010
|
21 |
10 |
p. 1394-1401
8 p.
|
artikel
|
| 17 |
Reduction of histamine in fish sauces by rice bran nuka
|
Kuda, Takashi
|
|
2010
|
21 |
10 |
p. 1322-1326
5 p.
|
artikel
|
| 18 |
Simple and rapid detection of Listeria monocytogenes in fruit juice by real-time PCR without enrichment culture
|
Kim, Hye-Jin
|
|
2010
|
21 |
10 |
p. 1419-1423
5 p.
|
artikel
|
| 19 |
Traceability system in cod fishing
|
Galvão, Juliana Antunes
|
|
2010
|
21 |
10 |
p. 1360-1366
7 p.
|
artikel
|
| 20 |
UV inactivation of microorganisms in beer by a novel thin-film apparatus
|
Lu, Gang
|
|
2010
|
21 |
10 |
p. 1312-1317
6 p.
|
artikel
|
Tijdschrift beschrijving