| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A limited survey of aflatoxin M1 in milk from Indonesia by ELISA
|
Nuryono, N.
|
|
2009
|
20 |
8 |
p. 721-724
4 p.
|
artikel
|
| 2 |
Antimicrobial activity of phenolic compounds of wine against Campylobacter jejuni
|
Gañan, Mónica
|
|
2009
|
20 |
8 |
p. 739-742
4 p.
|
artikel
|
| 3 |
Biopreservation of minimally processed iceberg lettuces using a bacteriocin produced by Lactococcus lactis wild strain
|
Randazzo, Cinzia Lucia
|
|
2009
|
20 |
8 |
p. 756-763
8 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2009
|
20 |
8 |
p. I-II
nvt p.
|
artikel
|
| 5 |
Comparison of analytical methods for aflatoxin determination in commercial chilli spice preparations and subsequent development of an improved method
|
O’ Riordan, Michael J.
|
|
2009
|
20 |
8 |
p. 700-705
6 p.
|
artikel
|
| 6 |
Determination of hydroxyproline in cured pork sausages and dry cured beef products by NIRS technology employing a fibre–optic probe
|
González-Martín, Ma Inmaculada
|
|
2009
|
20 |
8 |
p. 752-755
4 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2009
|
20 |
8 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of high pressure homogenization applied individually or in combination with other mild physical or chemical stresses on Bacillus cereus and Bacillus subtilis spore viability
|
Chaves-López, Clemencia
|
|
2009
|
20 |
8 |
p. 691-695
5 p.
|
artikel
|
| 9 |
Effect of packaging and storage conditions on quality of shelled walnuts
|
Mexis, S.F.
|
|
2009
|
20 |
8 |
p. 743-751
9 p.
|
artikel
|
| 10 |
Evaluating the combined effect of water activity, pH and temperature on ochratoxin A production by Aspergillus ochraceus and Aspergillus carbonarius οn culture medium and Corinth raisins
|
Kapetanakou, Anastasia E.
|
|
2009
|
20 |
8 |
p. 725-732
8 p.
|
artikel
|
| 11 |
Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for “Alheira”, a fermented meat sausage
|
Albano, Helena
|
|
2009
|
20 |
8 |
p. 764-770
7 p.
|
artikel
|
| 12 |
Fraud identification in industrial meat products by multiplex PCR assay
|
Ghovvati, S.
|
|
2009
|
20 |
8 |
p. 696-699
4 p.
|
artikel
|
| 13 |
HPLC determination of ochratoxin A in high consumption Tunisian foods
|
Ghali, R.
|
|
2009
|
20 |
8 |
p. 716-720
5 p.
|
artikel
|
| 14 |
In vitro control of growth and ochratoxin A production by butylated hydroxyanisole in Aspergillus section Nigri species
|
Barberis, Carla
|
|
2009
|
20 |
8 |
p. 709-715
7 p.
|
artikel
|
| 15 |
Sensory quality and food safety of boneless chicken breast portions thawed rapidly by submersion in hot water
|
Shrestha, Subash
|
|
2009
|
20 |
8 |
p. 706-708
3 p.
|
artikel
|
| 16 |
Simultaneous detection of Escherichia coli O175:H7, Salmonella spp., and Listeria monocytogenes by multiplex PCR
|
Germini, Andrea
|
|
2009
|
20 |
8 |
p. 733-738
6 p.
|
artikel
|
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