| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices
|
Essono, G.
|
|
2009
|
20 |
7 |
p. 648-654
7 p.
|
artikel
|
| 2 |
Agriculture and food quality and safety certification agencies in four Chinese cities
|
Fan, Hongping
|
|
2009
|
20 |
7 |
p. 627-630
4 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2009
|
20 |
7 |
p. I-II
nvt p.
|
artikel
|
| 4 |
Development and evaluation of two ELISA formats for the detection of β-lactoglobulin in model processed and commercial foods
|
de Luis, Ruth
|
|
2009
|
20 |
7 |
p. 643-647
5 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2009
|
20 |
7 |
p. IFC-
1 p.
|
artikel
|
| 6 |
Estimate of aflatoxin M1 exposure in milk and occurrence in Brazil
|
Shundo, Luzia
|
|
2009
|
20 |
7 |
p. 655-657
3 p.
|
artikel
|
| 7 |
Examination of wooden shelves used in the ripening of a raw milk smear cheese by FTIR spectroscopy
|
Oulahal, N.
|
|
2009
|
20 |
7 |
p. 658-663
6 p.
|
artikel
|
| 8 |
Food control officers perception of the challenges in implementing new food control requirements in Finland
|
Tähkäpää, Satu
|
|
2009
|
20 |
7 |
p. 664-670
7 p.
|
artikel
|
| 9 |
HACCP plan proposal for a typical Brazilian peanut processing company
|
Gorayeb, Teresa Cristina Castilho
|
|
2009
|
20 |
7 |
p. 671-676
6 p.
|
artikel
|
| 10 |
Levels of aflatoxin M1 in milk, cheese consumed in Kuwait and occurrence of total aflatoxin in local and imported animal feed
|
Dashti, Basma
|
|
2009
|
20 |
7 |
p. 686-690
5 p.
|
artikel
|
| 11 |
Listeria innocua growth in fresh cut mixed leafy salads packaged in modified atmosphere
|
Scifò, Giovanna O.
|
|
2009
|
20 |
7 |
p. 611-617
7 p.
|
artikel
|
| 12 |
Molecular genotyping of Anisakis species from Korean sea fish by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)
|
Lee, Min Hwa
|
|
2009
|
20 |
7 |
p. 623-626
4 p.
|
artikel
|
| 13 |
PCR-based methodology for the authentication of grouper (Epinephelus marginatus) in commercial fish fillets
|
Asensio, Luis
|
|
2009
|
20 |
7 |
p. 618-622
5 p.
|
artikel
|
| 14 |
Simulation and optimization software for alcoholic fermentation in winemaking conditions
|
Goelzer, A.
|
|
2009
|
20 |
7 |
p. 635-642
8 p.
|
artikel
|
| 15 |
Solid-phase extraction and HPLC determination of Ochratoxin A in cereals products on Chilean market
|
Vega, Mario
|
|
2009
|
20 |
7 |
p. 631-634
4 p.
|
artikel
|
| 16 |
Survey of safe and hygienic practices among Slovenian sauerkraut growers
|
Jevšnik, Mojca
|
|
2009
|
20 |
7 |
p. 677-685
9 p.
|
artikel
|
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