| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An ELIME-array for detection of aflatoxin B1 in corn samples
|
Piermarini, S.
|
|
2009
|
20 |
4 |
p. 371-375
5 p.
|
artikel
|
| 2 |
A novel common primer multiplex PCR (CP-M-PCR) method for the simultaneous detection of meat species
|
Bai, Weibin
|
|
2009
|
20 |
4 |
p. 366-370
5 p.
|
artikel
|
| 3 |
Assessment of alimentary histamine exposure of consumers in Austria and development of tolerable levels in typical foods
|
Rauscher-Gabernig, Elke
|
|
2009
|
20 |
4 |
p. 423-429
7 p.
|
artikel
|
| 4 |
Assessment of benzoic acid levels in milk in China
|
qi, Ping
|
|
2009
|
20 |
4 |
p. 414-418
5 p.
|
artikel
|
| 5 |
A working procedure for identifying emerging food safety issues at an early stage: Implications for European and international risk management practices
|
Marvin, H.J.P.
|
|
2009
|
20 |
4 |
p. 345-356
12 p.
|
artikel
|
| 6 |
Comparative control of the bioactivity of some frequently consumed vegetables subjected to different processing conditions
|
Gorinstein, Shela
|
|
2009
|
20 |
4 |
p. 407-413
7 p.
|
artikel
|
| 7 |
Comparison of fluorometric and spectrophotometric DNA quantification for real-time quantitative PCR of degraded DNA
|
Shokere, Luke A.
|
|
2009
|
20 |
4 |
p. 391-401
11 p.
|
artikel
|
| 8 |
Contamination of milk with Bacillus cereus by post-pasteurization surface exposure as evaluated by automated ribotyping
|
Salustiano, V.C.
|
|
2009
|
20 |
4 |
p. 439-442
4 p.
|
artikel
|
| 9 |
Detection and characterization of virulence factors in lactose positive and lactose negative Salmonella serovars isolated from seafood
|
Kumar, Rakesh
|
|
2009
|
20 |
4 |
p. 376-380
5 p.
|
artikel
|
| 10 |
Detection of Escherichia coli O157:H7 in ground beef using immunomagnetic separation and multiplex PCR
|
Sarimehmetoglu, Belgin
|
|
2009
|
20 |
4 |
p. 357-361
5 p.
|
artikel
|
| 11 |
Detection of Listeria monocytogenes in raw whole milk for human consumption in Colombia by real-time PCR
|
Vanegas, Maria Consuelo
|
|
2009
|
20 |
4 |
p. 430-432
3 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2009
|
20 |
4 |
p. IFC-
1 p.
|
artikel
|
| 13 |
Heat transfer coefficient during deep-fat frying
|
Alvis, Armando
|
|
2009
|
20 |
4 |
p. 321-325
5 p.
|
artikel
|
| 14 |
Inactivation of Salmonella, E. coli and Listeria monocytogenes in phosphate-buffered saline and apple juice by ultraviolet and heat treatments
|
Gabriel, Alonzo A.
|
|
2009
|
20 |
4 |
p. 443-446
4 p.
|
artikel
|
| 15 |
Incidence of zearalenone and fumonisins in Bulgarian cereal production
|
Manova, Radostina
|
|
2009
|
20 |
4 |
p. 362-365
4 p.
|
artikel
|
| 16 |
Iturin produced by Bacillus pumilus HY1 from Korean soybean sauce (kanjang) inhibits growth of aflatoxin producing fungi
|
Cho, Kye Man
|
|
2009
|
20 |
4 |
p. 402-406
5 p.
|
artikel
|
| 17 |
Occurrence and legislation of mycotoxins in food and feed from Morocco
|
Zinedine, Abdellah
|
|
2009
|
20 |
4 |
p. 334-344
11 p.
|
artikel
|
| 18 |
Ochratoxin A decontamination: A review
|
Amézqueta, Susana
|
|
2009
|
20 |
4 |
p. 326-333
8 p.
|
artikel
|
| 19 |
Optimum operating conditions for heat and mass transfer in foodstuffs drying by means of neural network inverse
|
Hernández, J.A.
|
|
2009
|
20 |
4 |
p. 435-438
4 p.
|
artikel
|
| 20 |
Preliminary study on prevalence of larvae of Anisakidae family in European sea bass (Dicentrarchus labrax)
|
Bernardi, C.
|
|
2009
|
20 |
4 |
p. 433-434
2 p.
|
artikel
|
| 21 |
Removing of central nervous tissues from dressed carcasses: Washing with a low concentration of lactic acid in spraying cabinet
|
Jayawardana, Barana C.
|
|
2009
|
20 |
4 |
p. 386-390
5 p.
|
artikel
|
| 22 |
Screening of fresh fruit and vegetables for pesticide residues on Croatian market
|
Knežević, Zorka
|
|
2009
|
20 |
4 |
p. 419-422
4 p.
|
artikel
|
| 23 |
Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin
|
Valenzuela, Antonio Sánchez
|
|
2009
|
20 |
4 |
p. 381-385
5 p.
|
artikel
|
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