nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aflatoxins and ochratoxin A in Brazilian paprika
|
Shundo, Luzia |
|
2009 |
20 |
12 |
p. 1099-1102 4 p. |
artikel |
2 |
Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi
|
Turgis, Mélanie |
|
2009 |
20 |
12 |
p. 1073-1079 7 p. |
artikel |
3 |
A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries
|
Al-Kandari, D. |
|
2009 |
20 |
12 |
p. 1112-1118 7 p. |
artikel |
4 |
Comparison of antibiotic resistance patterns in Listeria monocytogenes and Salmonella enterica strains pre-exposed and exposed to poultry decontaminants
|
Alonso-Hernando, Alicia |
|
2009 |
20 |
12 |
p. 1108-1111 4 p. |
artikel |
5 |
Detection of aflatoxin M1 in milk products from China by ELISA using monoclonal antibodies
|
Pei, Shi Chun |
|
2009 |
20 |
12 |
p. 1080-1085 6 p. |
artikel |
6 |
Determination of fumonisin B1 in bovine milk by LC–MS/MS
|
Gazzotti, Teresa |
|
2009 |
20 |
12 |
p. 1171-1174 4 p. |
artikel |
7 |
Dynamic optimization of the mashing process
|
Durand, G.A. |
|
2009 |
20 |
12 |
p. 1127-1140 14 p. |
artikel |
8 |
Editorial Board
|
|
|
2009 |
20 |
12 |
p. IFC- 1 p. |
artikel |
9 |
Effect of weak acids on Listeria monocytogenes survival: Evidence for a viable but nonculturable state in response to low pH
|
Cunningham, Eilís |
|
2009 |
20 |
12 |
p. 1141-1144 4 p. |
artikel |
10 |
Four-channel sensor-array for the non-contact temperature measurement of liquids in hermetically closed systems
|
Eder, Cornelia |
|
2009 |
20 |
12 |
p. 1119-1126 8 p. |
artikel |
11 |
Microbiological and biochemical changes during processing of the traditional chinese food douzhi
|
Ding, Yu-Zhen |
|
2009 |
20 |
12 |
p. 1086-1091 6 p. |
artikel |
12 |
Quantification and variability of Escherichia coli and Staphylococcus aureus cross-contamination during serving and consumption of cooked thick porridge in Lungwena rural households, Malawi
|
Taulo, S. |
|
2009 |
20 |
12 |
p. 1158-1166 9 p. |
artikel |
13 |
Sigmoidal thermal inactivation kinetics of Listeria innocua in broth: Influence of strain and growth phase
|
Miller, Fátima A. |
|
2009 |
20 |
12 |
p. 1151-1157 7 p. |
artikel |
14 |
Sub-lethal damage in Cronobacter sakazakii subsp. sakazakii cells after different pulsed electric field treatments in infant formula milk
|
Pina-Pérez, M.C. |
|
2009 |
20 |
12 |
p. 1145-1150 6 p. |
artikel |
15 |
Survival of Listeria innocua in Minas Traditional Serro cheese during ripening
|
Pinto, Maximiliano Soares |
|
2009 |
20 |
12 |
p. 1167-1170 4 p. |
artikel |
16 |
Technological characterization of Lactobacillus isolates from traditional Manchego cheese for potential use as adjunct starter cultures
|
Nieto-Arribas, P. |
|
2009 |
20 |
12 |
p. 1092-1098 7 p. |
artikel |
17 |
UV-C-inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology
|
Franz, Charles M.A.P. |
|
2009 |
20 |
12 |
p. 1103-1107 5 p. |
artikel |