| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Apparatus for monitoring freshness of meat — determines amounts of uric acid and hydrogen peroxide due to decomposition of inosinic acid using electrode Dwg 0 9
|
|
|
1991
|
2 |
1 |
p. 59-
1 p.
|
artikel
|
| 2 |
Calendar
|
|
|
1991
|
2 |
1 |
p. 64-
1 p.
|
artikel
|
| 3 |
Composite sheet stock for microwave heating — has layer of susceptor stock adhered to layer of heat-conducting microwave reflecting material of composite stock
|
|
|
1991
|
2 |
1 |
p. 58-
1 p.
|
artikel
|
| 4 |
Constant temperature fryer assembly for cooking food — has apertures positioned in fryer to provide predetermined temperature at varius positions along conveyor, maintaining cooking environment
|
|
|
1991
|
2 |
1 |
p. 58-
1 p.
|
artikel
|
| 5 |
Consumer attitudes to irradiation
|
Foster, A.
|
|
1991
|
2 |
1 |
p. 12-14
3 p.
|
artikel
|
| 6 |
Controlled microwave food warming — includes computer analysing data e.g. food amount then controlling microwave generators
|
|
|
1991
|
2 |
1 |
p. 58-
1 p.
|
artikel
|
| 7 |
Control of salmonellosis and similar foodborne infections
|
Jackson, George J.
|
|
1991
|
2 |
1 |
p. 26-34
9 p.
|
artikel
|
| 8 |
Determining ammonia levels in samples — using glutamate dehydrogenase, alpha-ketoglutarate and reduced nicotinamide hypoxanthine dinucleotide phosphate
|
|
|
1991
|
2 |
1 |
p. 57-
1 p.
|
artikel
|
| 9 |
Development and use of numerical techniques for improved thermal process calculations and control
|
Tucker, G.S.
|
|
1991
|
2 |
1 |
p. 15-19
5 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
1991
|
2 |
1 |
p. IFC-
1 p.
|
artikel
|
| 11 |
Electronic fish cutter controls — utilise stored optical data from online scanning camera
|
|
|
1991
|
2 |
1 |
p. 59-
1 p.
|
artikel
|
| 12 |
Electronic measuring apparatus for food and drink — consists of analyser body, sensor device, arithmetic unit and display device
|
|
|
1991
|
2 |
1 |
p. 59-
1 p.
|
artikel
|
| 13 |
European hygienic equipment design group (EHEDG)
|
Lelieveld, Huub
|
|
1991
|
2 |
1 |
p. 53-
1 p.
|
artikel
|
| 14 |
Food industry plant surface cleaning — using proteolytic enzymes under acid conditions to remove proteins, lipid(s) and polysaccharide
|
|
|
1991
|
2 |
1 |
p. 58-
1 p.
|
artikel
|
| 15 |
Food sanitation control in Japan
|
Nomura, Ryo
|
|
1991
|
2 |
1 |
p. 2-5
4 p.
|
artikel
|
| 16 |
Foodstuff pasteurising or sterilising — by packaging and raising temperature with microwaves, maintaining with hot air and low power microwaves then cooling
|
|
|
1991
|
2 |
1 |
p. 58-
1 p.
|
artikel
|
| 17 |
Fresh meat condition check instrument — with two pole and two resistance sensor needles in same plane
|
|
|
1991
|
2 |
1 |
p. 58-
1 p.
|
artikel
|
| 18 |
General guidelines for microwaveable products
|
George, R.M.
|
|
1991
|
2 |
1 |
p. 35-44
10 p.
|
artikel
|
| 19 |
Immersion freezer for preventing food sticking to belt — consisting of metered junction of liquid nitrogen and endless belt with flights
|
|
|
1991
|
2 |
1 |
p. 58-59
2 p.
|
artikel
|
| 20 |
Irradiation and combination treatments
|
Kilcast, D.
|
|
1991
|
2 |
1 |
p. 6-8
3 p.
|
artikel
|
| 21 |
Literature survey
|
|
|
1991
|
2 |
1 |
p. 54-56
3 p.
|
artikel
|
| 22 |
Microwave apparatus for heating produce in discrete packages — has field deflecting and concentrating guide to produce raised value of energy in field in interior region of package
|
|
|
1991
|
2 |
1 |
p. 57-
1 p.
|
artikel
|
| 23 |
Monitoring and control of discrete processor — comparing feedback signal to desired boolean mask to determine whether discrete device completed its operation successfully
|
|
|
1991
|
2 |
1 |
p. 57-58
2 p.
|
artikel
|
| 24 |
Nutritional effects of combining irradiation with other treatments
|
Diehl, J.F.
|
|
1991
|
2 |
1 |
p. 20-25
6 p.
|
artikel
|
| 25 |
Ozone as a disinfectant in process plant
|
Bott, T.R.
|
|
1991
|
2 |
1 |
p. 45-49
5 p.
|
artikel
|
| 26 |
Refrigerator container with computer controlled liquid nitrogen evaporation system, for e.g. food transport
|
|
|
1991
|
2 |
1 |
p. 57-
1 p.
|
artikel
|
| 27 |
Regulating trade in irradiated food
|
Camcigil, M.
|
|
1991
|
2 |
1 |
p. 8-12
5 p.
|
artikel
|
| 28 |
Specific heat capacity of starch-sucrose systems
|
Sopade, Peter A.
|
|
1991
|
2 |
1 |
p. 50-52
3 p.
|
artikel
|
| 29 |
Treating liquid egg or egg white — while flowing in tube with microwave energy to increase shelf life
|
|
|
1991
|
2 |
1 |
p. 57-
1 p.
|
artikel
|
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