| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new method of HACCP for the catering and food service industry
|
Taylor, Eunice
|
|
2008
|
19 |
2 |
p. 126-134
9 p.
|
artikel
|
| 2 |
Application of variable number of tandem repeat analysis to determine the origin of S. aureus contamination from milk to cheese in goat cheese farms
|
Callon, Cécile
|
|
2008
|
19 |
2 |
p. 143-150
8 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2008
|
19 |
2 |
p. 217-218
2 p.
|
artikel
|
| 4 |
Color of orange juice treated by High Intensity Pulsed Electric Fields during refrigerated storage and comparison with pasteurized juice
|
Cortés, Clara
|
|
2008
|
19 |
2 |
p. 151-158
8 p.
|
artikel
|
| 5 |
Comparison of Staphylococcus aureus isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion
|
André, Maria Cláudia D.P.B.
|
|
2008
|
19 |
2 |
p. 200-207
8 p.
|
artikel
|
| 6 |
Control of ham salting by using image segmentation
|
Sánchez, A.J.
|
|
2008
|
19 |
2 |
p. 135-142
8 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2008
|
19 |
2 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effectiveness of dimethlydicarbonate to prevent Brettanomyces bruxellensis growth in wine
|
Renouf, Vincent
|
|
2008
|
19 |
2 |
p. 208-216
9 p.
|
artikel
|
| 9 |
Effect of superatmospheric and low oxygen modified atmospheres on shelf-life extension of fresh-cut melon
|
Oms-Oliu, G.
|
|
2008
|
19 |
2 |
p. 191-199
9 p.
|
artikel
|
| 10 |
Eggs chips prepared by using different millet flours as binders and changes in product quality during storage
|
Yashoda, K.P.
|
|
2008
|
19 |
2 |
p. 170-177
8 p.
|
artikel
|
| 11 |
Influence of cheese-making technology on composition and microbiological characteristics of Vastedda cheese
|
Mucchetti, G.
|
|
2008
|
19 |
2 |
p. 119-125
7 p.
|
artikel
|
| 12 |
Inhibition of Bacillus cereus by lactic acid bacteria starter cultures in rice fermentation
|
Yang, Yong
|
|
2008
|
19 |
2 |
p. 159-161
3 p.
|
artikel
|
| 13 |
Listeria species in bovine raw milk: A large survey of Central India
|
Kalorey, D.R.
|
|
2008
|
19 |
2 |
p. 109-112
4 p.
|
artikel
|
| 14 |
Purification and characterisation of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese
|
Ghrairi, T.
|
|
2008
|
19 |
2 |
p. 162-169
8 p.
|
artikel
|
| 15 |
Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products
|
Oulahal, Nadia
|
|
2008
|
19 |
2 |
p. 178-185
8 p.
|
artikel
|
| 16 |
Synergistic effect of vitamin B1 on sanitizer and disinfectant treatments for reduction of coliforms in rice
|
Lee, Min Jeong
|
|
2008
|
19 |
2 |
p. 113-118
6 p.
|
artikel
|
| 17 |
The hygiene training of food handlers at a teaching hospital
|
Acikel, Cengiz Han
|
|
2008
|
19 |
2 |
p. 186-190
5 p.
|
artikel
|
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