nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antibacterial activity of two Phlomis essential oils against food pathogens
|
Demirci, F. |
|
2008 |
19 |
12 |
p. 1159-1164 6 p. |
artikel |
2 |
Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils
|
Viuda-Martos, M. |
|
2008 |
19 |
12 |
p. 1130-1138 9 p. |
artikel |
3 |
Biochemical characteristics of dry-cured lacón (a Spanish traditional meat product) throughout the manufacture, and sensorial properties of the final product. Effect of some additives
|
Lorenzo, José M. |
|
2008 |
19 |
12 |
p. 1148-1158 11 p. |
artikel |
4 |
Calendar
|
|
|
2008 |
19 |
12 |
p. 1196-1197 2 p. |
artikel |
5 |
Changes in the microbiological and physicochemical quality of high-pressure-treated oysters (Crassostrea gigas) during chilled storage
|
Cruz-Romero, M. |
|
2008 |
19 |
12 |
p. 1139-1147 9 p. |
artikel |
6 |
Comparative study of DNA extraction methods for soybean derived food products
|
Mafra, Isabel |
|
2008 |
19 |
12 |
p. 1183-1190 8 p. |
artikel |
7 |
Editorial Board
|
|
|
2008 |
19 |
12 |
p. IFC- 1 p. |
artikel |
8 |
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes
|
Paparella, Antonello |
|
2008 |
19 |
12 |
p. 1174-1182 9 p. |
artikel |
9 |
Food safety knowledge and practices among food handlers in Slovenia
|
Jevšnik, Mojca |
|
2008 |
19 |
12 |
p. 1107-1118 12 p. |
artikel |
10 |
Impact of dissociation equilibrium shift on bacterial spore inactivation by heat and pressure
|
Mathys, A. |
|
2008 |
19 |
12 |
p. 1165-1173 9 p. |
artikel |
11 |
Moisture, sawdust, and bleach regulate the persistence of Escherichia coli O157:H7 on floor surfaces in butcher shops
|
Williams, A.P. |
|
2008 |
19 |
12 |
p. 1119-1125 7 p. |
artikel |
12 |
The antimicrobial activity of donkey milk and its microflora changes during storage
|
Zhang, Xiao-Ying |
|
2008 |
19 |
12 |
p. 1191-1195 5 p. |
artikel |
13 |
Variation of levels of aflatoxin M1 in raw milk from different localities in the central areas of Punjab, Pakistan
|
Hussain, Imtiaz |
|
2008 |
19 |
12 |
p. 1126-1129 4 p. |
artikel |