| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessment of spore contamination in pepper by determination of dipicolinic acid with a highly sensitive HPLC approach
|
Fichtel, Jörg
|
|
2008
|
19 |
10 |
p. 1006-1010
5 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2008
|
19 |
10 |
p. 1014-1015
2 p.
|
artikel
|
| 3 |
Detection of toxigenic fungi and quantification of type A trichothecene levels in some food and feed materials from India
|
Lincy, S.V.
|
|
2008
|
19 |
10 |
p. 962-966
5 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2008
|
19 |
10 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Electrical impedance probing of the muscle food anisotropy for meat ageing control
|
Damez, Jean-Louis
|
|
2008
|
19 |
10 |
p. 931-939
9 p.
|
artikel
|
| 6 |
Evaluation of antioxidant and antibacterial activities of Ficus microcarpa L. fil. extract
|
Ao, Changwei
|
|
2008
|
19 |
10 |
p. 940-948
9 p.
|
artikel
|
| 7 |
Monitoring microbiological quality of bottled water as suggested by HACCP methodology
|
Kokkinakis, Emmanuel N.
|
|
2008
|
19 |
10 |
p. 957-961
5 p.
|
artikel
|
| 8 |
Nisin preliminary study as a potential preservative for sliced ripened cheese: NaCl, fat and enzymes influence on nisin concentration and its antimicrobial activity
|
Chollet, E.
|
|
2008
|
19 |
10 |
p. 982-989
8 p.
|
artikel
|
| 9 |
Occurrence of Vibrio parahaemolyticus in oysters from Korean retail outlets
|
Lee, Jong-Kyung
|
|
2008
|
19 |
10 |
p. 990-994
5 p.
|
artikel
|
| 10 |
Quantitative real-time polymerase chain reaction for the presence of genetically-modified maize in breaded “ready-to-cook” food products
|
Di Pinto, Angela
|
|
2008
|
19 |
10 |
p. 1002-1005
4 p.
|
artikel
|
| 11 |
Studies on the antimicrobial activities of extracts from Eupatorium lindleyanum DC against food spoilage and food-borne pathogens
|
Ji, Li-Lian
|
|
2008
|
19 |
10 |
p. 995-1001
7 p.
|
artikel
|
| 12 |
Study of colour and phenolic compounds in two models of oxidative ageing for sherry type white wines
|
Ortega, Antonio F.
|
|
2008
|
19 |
10 |
p. 949-956
8 p.
|
artikel
|
| 13 |
Surveying the RR soy content of commercially available food products in Hungary
|
Ujhelyi, Gabriella
|
|
2008
|
19 |
10 |
p. 967-973
7 p.
|
artikel
|
| 14 |
Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil
|
Souza, Vanessa Maciel de
|
|
2008
|
19 |
10 |
p. 1011-1013
3 p.
|
artikel
|
| 15 |
The effect of preservatives on Alicyclobacillus acidoterrestris and Propionibacterium cyclohexanicum in fruit juice
|
Walker, Michelle
|
|
2008
|
19 |
10 |
p. 974-981
8 p.
|
artikel
|
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