| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin M1 levels in butter and cream cheese consumed in Turkey
|
Tekinşen, K. Kaan
|
|
2008
|
19 |
1 |
p. 27-30
4 p.
|
artikel
|
| 2 |
Aims and Scope/Editorial Board
|
|
|
2008
|
19 |
1 |
p. IFC-
1 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2008
|
19 |
1 |
p. 106-107
2 p.
|
artikel
|
| 4 |
Colour additive levels in foodstuffs commonly consumed by children in Kuwait
|
Sawaya, Wajih
|
|
2008
|
19 |
1 |
p. 98-105
8 p.
|
artikel
|
| 5 |
Combined effect of natural antimicrobials and high pressure processing to prevent Listeria monocytogenes growth after a cold chain break during storage of cooked ham
|
Marcos, Begonya
|
|
2008
|
19 |
1 |
p. 76-81
6 p.
|
artikel
|
| 6 |
Design of control charts to monitor the microbiological contamination of pork meat cuts
|
Augustin, Jean-Christophe
|
|
2008
|
19 |
1 |
p. 82-97
16 p.
|
artikel
|
| 7 |
Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)
|
Asensio, Luis
|
|
2008
|
19 |
1 |
p. 1-8
8 p.
|
artikel
|
| 8 |
Determination of histamine and bacterial isolation in swordfish fillets (Xiphias gladius) implicated in a food borne poisoning
|
Chang, Shu-Chen
|
|
2008
|
19 |
1 |
p. 16-21
6 p.
|
artikel
|
| 9 |
Effect of inoculating lactic acid bacteria starter cultures on the nitrite concentration of fermenting Chinese paocai
|
Yan, Ping-Mei
|
|
2008
|
19 |
1 |
p. 50-55
6 p.
|
artikel
|
| 10 |
Employees’ perception of hygiene in the catering industry in Ankara (Turkey)
|
Çakıroğlu, F. Pınar
|
|
2008
|
19 |
1 |
p. 9-15
7 p.
|
artikel
|
| 11 |
Identification of hazards and critical control points (CCP) for cassava fufu processing in South-West Nigeria
|
Obadina, A.O.
|
|
2008
|
19 |
1 |
p. 22-26
5 p.
|
artikel
|
| 12 |
Influence of macro- and micronutrient fertilization on fungal contamination and fumonisin production in corn grains
|
Hassegawa, Regina H.
|
|
2008
|
19 |
1 |
p. 36-43
8 p.
|
artikel
|
| 13 |
Interaction between dairy yeasts and lactic acid bacteria strains during milk fermentation
|
Álvarez-Martín, Pablo
|
|
2008
|
19 |
1 |
p. 62-70
9 p.
|
artikel
|
| 14 |
Microscopic quality indicators of minas frescal cheese
|
de Souza, Tais B.
|
|
2008
|
19 |
1 |
p. 71-75
5 p.
|
artikel
|
| 15 |
Occurrence of Aflatoxin M1 in tank bulk goat milk and ripened goat cheese
|
Virdis, S.
|
|
2008
|
19 |
1 |
p. 44-49
6 p.
|
artikel
|
| 16 |
The combined effects of N2-packaging, heating and gamma irradiation on the shelf-stability of Kimchi, Korean fermented vegetable
|
Kim, Jae-Hun
|
|
2008
|
19 |
1 |
p. 56-61
6 p.
|
artikel
|
| 17 |
Ultrasound based measurements of sugar and ethanol concentrations in hydroalcoholic solutions
|
Van Sint Jan, Michael
|
|
2008
|
19 |
1 |
p. 31-35
5 p.
|
artikel
|
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