nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Aflatoxins in spices, aromatic herbs, herb-teas and medicinal plants marketed in Italy
|
Romagnoli, B. |
|
2007 |
18 |
6 |
p. 697-701 5 p. |
artikel |
2 |
Antimicrobial activities of Iranian sumac and avishan-e shirazi (Zataria multiflora) against some food-borne bacteria
|
Fazeli, Mohammad Reza |
|
2007 |
18 |
6 |
p. 646-649 4 p. |
artikel |
3 |
Antimicrobial effect of koruk (unripe grape—Vitis vinifera) juice against Salmonella typhimurium on salad vegetables
|
Karapinar, Mehmet |
|
2007 |
18 |
6 |
p. 702-706 5 p. |
artikel |
4 |
A survey on the microbiological and chemical composition of buffalo milk in China
|
Han, Bei-Zhong |
|
2007 |
18 |
6 |
p. 742-746 5 p. |
artikel |
5 |
Calendar
|
|
|
2007 |
18 |
6 |
p. 753-754 2 p. |
artikel |
6 |
Detection of histamine and histamine-related bacteria in fish-nukazuke, a salted and fermented fish with rice-bran, by simple colorimetric microplate assay
|
Kuda, T. |
|
2007 |
18 |
6 |
p. 677-681 5 p. |
artikel |
7 |
Dissipation of propisochlor and residue analysis in rice, soil and water under field conditions
|
Wang, Su-li |
|
2007 |
18 |
6 |
p. 731-735 5 p. |
artikel |
8 |
Editorial Board
|
|
|
2007 |
18 |
6 |
p. CO2- 1 p. |
artikel |
9 |
Effectiveness and performance of HACCP-based programs
|
Cormier, R.J. |
|
2007 |
18 |
6 |
p. 665-671 7 p. |
artikel |
10 |
Effects of gamma irradiation on trans fatty acid composition in ground beef
|
Yılmaz, Ismail |
|
2007 |
18 |
6 |
p. 635-638 4 p. |
artikel |
11 |
Exposure assessment for Bacillus cereus in ready-to-eat Kimbab selling at stores
|
Bahk, Gyung-Jin |
|
2007 |
18 |
6 |
p. 682-688 7 p. |
artikel |
12 |
Fluorophore double stranded probe-multiplex quantitative PCR method for detecting transgenic component of promoter derived from Cauliflower Mosaic Virus and nos terminator derived from Agrobacterium tumefaciens simultaneously
|
Liu, Guang-Ming |
|
2007 |
18 |
6 |
p. 615-622 8 p. |
artikel |
13 |
Food handling: Comparative analysis of general knowledge and practice in three relevant groups in Portugal
|
Gomes-Neves, Eduarda |
|
2007 |
18 |
6 |
p. 707-712 6 p. |
artikel |
14 |
HPLC determination for prostaglandins from seaweed Gracilaria gigas
|
Hsu, Bo-Yang |
|
2007 |
18 |
6 |
p. 639-645 7 p. |
artikel |
15 |
Identification of lactic acid bacteria isolated from Genestoso cheese throughout ripening and study of their antimicrobial activity
|
González, L. |
|
2007 |
18 |
6 |
p. 716-722 7 p. |
artikel |
16 |
Manufacturing characteristics and shelf life of Quesillo, an Argentinean traditional cheese
|
Oliszewski, R. |
|
2007 |
18 |
6 |
p. 736-741 6 p. |
artikel |
17 |
[No title]
|
Käferstein, Fritz |
|
2007 |
18 |
6 |
p. 752- 1 p. |
artikel |
18 |
Occurrence of coagulase-positive Staphylococcus in various food products commercialized in Botucatu, SP, Brazil and detection of toxins from food and isolated strains
|
Aragon-Alegro, Lina Casale |
|
2007 |
18 |
6 |
p. 630-634 5 p. |
artikel |
19 |
On-line real time aid to the verification of CCP compliance in beef slaughter HACCP systems
|
Ryan, J.H. |
|
2007 |
18 |
6 |
p. 689-696 8 p. |
artikel |
20 |
Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe
|
Todorov, S.D. |
|
2007 |
18 |
6 |
p. 656-664 9 p. |
artikel |
21 |
Pesticide residues in the spring cabbage (Brassica oleracea L. var. capitata) grown in open field
|
Zhang, Zhi-Yong |
|
2007 |
18 |
6 |
p. 723-730 8 p. |
artikel |
22 |
Regional monitoring plan regarding the presence of aflatoxin M1 in pasteurized and UHT milk in Italy
|
Nachtmann, Carlo |
|
2007 |
18 |
6 |
p. 623-629 7 p. |
artikel |
23 |
Survey on typology, PRPs and HACCP plan in dry fermented sausage sector of Northern Italy
|
Conter, Mauro |
|
2007 |
18 |
6 |
p. 650-655 6 p. |
artikel |
24 |
The application of DGGE and AFLP-derived SCAR for discrimination between Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)
|
Zhang, Junbin |
|
2007 |
18 |
6 |
p. 672-676 5 p. |
artikel |
25 |
The Cold Chain, one link in Canada’s food safety initiatives
|
Jol, Simon |
|
2007 |
18 |
6 |
p. 713-715 3 p. |
artikel |
26 |
Virulence factors of Vibrio metschnikovii strains isolated from fish in Brazil
|
Matté, Maria H. |
|
2007 |
18 |
6 |
p. 747-751 5 p. |
artikel |