nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antibiotic resistance in Gram-negative bacteria isolated from farmed catfish
|
Sarter, Samira |
|
2007 |
18 |
11 |
p. 1391-1396 6 p. |
artikel |
2 |
Aspergillus flavus growth response to cinnamon extract and sodium benzoate mixtures
|
López-Malo, Aurelio |
|
2007 |
18 |
11 |
p. 1358-1362 5 p. |
artikel |
3 |
Calendar
|
|
|
2007 |
18 |
11 |
p. 1474-1475 2 p. |
artikel |
4 |
Control of Fusarium moulds and fumonisin B1 in seeds by gamma-irradiation
|
Aziz, Nagy H. |
|
2007 |
18 |
11 |
p. 1337-1342 6 p. |
artikel |
5 |
Editorial Board
|
|
|
2007 |
18 |
11 |
p. IFC- 1 p. |
artikel |
6 |
Effects of storage temperatures and essential oils of oregano and nutmeg on the growth and survival of Escherichia coli O157:H7 in barbecued chicken used in Iran
|
Shekarforoush, S.S. |
|
2007 |
18 |
11 |
p. 1428-1433 6 p. |
artikel |
7 |
Efficacy of sanitizers in reducing Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes populations on fresh-cut carrots
|
Ruiz-Cruz, Saúl |
|
2007 |
18 |
11 |
p. 1383-1390 8 p. |
artikel |
8 |
Heterogeneity in genetic and phenotypic characteristics of Saccharomyces cerevisiae strains isolated from red and white wine fermentations
|
Nikolaou, Efstratios |
|
2007 |
18 |
11 |
p. 1458-1465 8 p. |
artikel |
9 |
Identifying economic incentives for Canadian red meat and poultry processing enterprises to adopt enhanced food safety controls
|
Jayasinghe-Mudalige, Udith |
|
2007 |
18 |
11 |
p. 1363-1371 9 p. |
artikel |
10 |
Inhibition of foodborne pathogens by Hf-1, a novel antibacterial peptide from the larvae of the housefly (Musca domestica) in medium and orange juice
|
Hou, Lixia |
|
2007 |
18 |
11 |
p. 1350-1357 8 p. |
artikel |
11 |
Microbiological quality of legume-based traditional fermented foods marketed in West Bengal, India
|
Roy, Arindam |
|
2007 |
18 |
11 |
p. 1405-1411 7 p. |
artikel |
12 |
Molecular analysis and quantitative detection of a transgenic rice line expressing a bifunctional fusion TPSP
|
Jeong, Soon-Chun |
|
2007 |
18 |
11 |
p. 1434-1442 9 p. |
artikel |
13 |
Occurrence and distribution of species of Enterobacteriaceae in selected Ethiopian traditional dairy products: A contribution to epidemiology
|
Yilma, Zelalem |
|
2007 |
18 |
11 |
p. 1397-1404 8 p. |
artikel |
14 |
Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments
|
Morales, Hector |
|
2007 |
18 |
11 |
p. 1443-1448 6 p. |
artikel |
15 |
Quantification of risks to consumers’ health and to company’s incomes due to failures in food safety
|
Doménech, E. |
|
2007 |
18 |
11 |
p. 1419-1427 9 p. |
artikel |
16 |
Quantitative detection of goats’ milk in sheep’s milk by real-time PCR
|
López-Calleja, I. |
|
2007 |
18 |
11 |
p. 1466-1473 8 p. |
artikel |
17 |
Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes
|
Bellí, N. |
|
2007 |
18 |
11 |
p. 1343-1349 7 p. |
artikel |
18 |
Species identification in salted products of red snappers by semi-nested PCR–RFLP based on the mitochondrial 12S rRNA gene sequence
|
Zhang, Junbin |
|
2007 |
18 |
11 |
p. 1331-1336 6 p. |
artikel |
19 |
The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana
|
Amoa-Awua, Wisdom Kofi |
|
2007 |
18 |
11 |
p. 1449-1457 9 p. |
artikel |
20 |
Time–temperature profiles of infant milk formula in hospitals and analysis of Enterobacter sakazakii growth
|
Rosset, P. |
|
2007 |
18 |
11 |
p. 1412-1418 7 p. |
artikel |
21 |
Value-adding Australian sardines: Factors affecting rates of deterioration in sardine (Sardinops sagax) quality during post-harvest handling
|
Musgrove, Richard |
|
2007 |
18 |
11 |
p. 1372-1382 11 p. |
artikel |