| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison of DNA extraction methods for food analysis
|
Pinto, Angela Di
|
|
2007
|
18 |
1 |
p. 76-80
5 p.
|
artikel
|
| 2 |
Aflatoxin levels in wheat samples consumed in some regions of Turkey
|
Giray, Belma
|
|
2007
|
18 |
1 |
p. 23-29
7 p.
|
artikel
|
| 3 |
Application of a multivariate concentric method system for the location of Listeria monocytogenes in a poultry slaughterhouse
|
Escudero-Gilete, M.L.
|
|
2007
|
18 |
1 |
p. 69-75
7 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2007
|
18 |
1 |
p. 91-
1 p.
|
artikel
|
| 5 |
Comparison of microflora, chemical and sensory characteristics of artisanal Manchego cheeses from two dairies
|
Cabezas, L.
|
|
2007
|
18 |
1 |
p. 11-17
7 p.
|
artikel
|
| 6 |
Consumer food safety knowledge and practices in the home in Turkey
|
Unusan, Nurhan
|
|
2007
|
18 |
1 |
p. 45-51
7 p.
|
artikel
|
| 7 |
Disinfecting efficacy of a plastic container covered with photocatalyst for postharvest
|
Koide, S.
|
|
2007
|
18 |
1 |
p. 1-4
4 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2007
|
18 |
1 |
p. CO2-
1 p.
|
artikel
|
| 9 |
Effects of gamma irradiation on the microbiological, nutritional, and sensory properties of fresh vegetable juice
|
Song, Hyun-Pa
|
|
2007
|
18 |
1 |
p. 5-10
6 p.
|
artikel
|
| 10 |
Evaluation of a rapid DNA extraction method to detect yeast cells by PCR in orange juice
|
Ros-Chumillas, Maria
|
|
2007
|
18 |
1 |
p. 33-39
7 p.
|
artikel
|
| 11 |
Formation of four cholesterol oxidation products and loss of free lipids, cholesterol and water in beef hamburgers as a function of thermal processing
|
Vicente, S.J.V.
|
|
2007
|
18 |
1 |
p. 63-68
6 p.
|
artikel
|
| 12 |
High-performance liquid chromatographic determination of glycoalkaloids in potatoes from conventional, integrated, and organic crop systems
|
Abreu, Pedro
|
|
2007
|
18 |
1 |
p. 40-44
5 p.
|
artikel
|
| 13 |
Measurement of internal quality in chicken eggs using visible transmittance spectroscopy technology
|
Liu, Yande
|
|
2007
|
18 |
1 |
p. 18-22
5 p.
|
artikel
|
| 14 |
Physicochemical characteristics and pollen spectrum of some Algerian honeys
|
Ouchemoukh, Salim
|
|
2007
|
18 |
1 |
p. 52-58
7 p.
|
artikel
|
| 15 |
Presence of Listeria monocytogenes in Turkish style fermented sausage (sucuk)
|
Colak, Hilal
|
|
2007
|
18 |
1 |
p. 30-32
3 p.
|
artikel
|
| 16 |
Rapid and simple determination of chloropropanols (3-MCPD and 1,3-DCP) in food products using isotope dilution GC–MS
|
Abu-El-Haj, Sameer
|
|
2007
|
18 |
1 |
p. 81-90
10 p.
|
artikel
|
| 17 |
Survey of aflatoxin B1 in helva, a traditional Turkish food, by TLC
|
Var, Işıl
|
|
2007
|
18 |
1 |
p. 59-62
4 p.
|
artikel
|
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