| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A decision support system to control the aeration of sponge finger batters
|
Edoura-Gaena, R.B.
|
|
2006
|
17 |
7 |
p. 585-596
12 p.
|
artikel
|
| 2 |
Aflatoxin M1 contamination in pasteurized milk in Shiraz (south of Iran)
|
Alborzi, Solmaz
|
|
2006
|
17 |
7 |
p. 582-584
3 p.
|
artikel
|
| 3 |
Applicability of a rapid method based on immunomagnetic capture-fluorescent PCR assay for Campylobacter jejuni
|
Liu, Guangming
|
|
2006
|
17 |
7 |
p. 527-532
6 p.
|
artikel
|
| 4 |
Bactericidal efficacy of peracetic acid in combination with hydrogen peroxide against pathogenic and non pathogenic strains of Staphylococcus spp., Listeria spp. and Escherichia coli
|
Briñez, Wilfido José
|
|
2006
|
17 |
7 |
p. 516-521
6 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2006
|
17 |
7 |
p. 597-598
2 p.
|
artikel
|
| 6 |
Characteristics of Batzos cheese made from raw, pasteurized and/or pasteurized standardized goat milk and a native culture
|
Psoni, L.
|
|
2006
|
17 |
7 |
p. 533-539
7 p.
|
artikel
|
| 7 |
Determination of cadmium in tableware leach solution by spectrophotometry using 2,6-dimethylphenyldiazoaminobenzene
|
Li, Zaijun
|
|
2006
|
17 |
7 |
p. 551-556
6 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2006
|
17 |
7 |
p. CO2-
1 p.
|
artikel
|
| 9 |
HACCP-based approach to the derivation of an on-farm food safety program for the Australian red meat industry
|
Horchner, Peter M.
|
|
2006
|
17 |
7 |
p. 497-510
14 p.
|
artikel
|
| 10 |
Influence of types of milk and culture on the manufacturing practices, composition and sensory characteristics of Teleme cheese during ripening
|
Pappa, E.C.
|
|
2006
|
17 |
7 |
p. 570-581
12 p.
|
artikel
|
| 11 |
Investigation of iodine in infant starting, special and follow-on formulae
|
Osterc, Andrej
|
|
2006
|
17 |
7 |
p. 522-526
5 p.
|
artikel
|
| 12 |
Sensory analysis to assess the freshness of Mediterranean anchovies (Engraulis encrasicholus) stored in ice
|
Pons-Sánchez-Cascado, S.
|
|
2006
|
17 |
7 |
p. 564-569
6 p.
|
artikel
|
| 13 |
Species identification in salted products of red snappers by semi-nested PCR-RFLP based on the mitochondrial 12S rRNA gene sequence
|
Zhang, Junbin
|
|
2006
|
17 |
7 |
p. 557-563
7 p.
|
artikel
|
| 14 |
Textural properties of raw Atlantic salmon (Salmo salar) at three points along the fillet, determined by different methods
|
Casas, C.
|
|
2006
|
17 |
7 |
p. 511-515
5 p.
|
artikel
|
| 15 |
Water reuse in a shrimp processing line: Safety considerations using a HACCP approach
|
Casani, Sandra
|
|
2006
|
17 |
7 |
p. 540-550
11 p.
|
artikel
|
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