| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility
|
Ammor, Salim
|
|
2006
|
17 |
6 |
p. 454-461
8 p.
|
artikel
|
| 2 |
Antibacterial activity of lactic acid bacteria against spoilage and pathogenic bacteria isolated from the same meat small-scale facility
|
Ammor, Salim
|
|
2006
|
17 |
6 |
p. 462-468
7 p.
|
artikel
|
| 3 |
Biogenic amines, histamine and label of dressed fried fish meat products in Taiwan
|
Yeh, Chuan-Yi
|
|
2006
|
17 |
6 |
p. 423-428
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2006
|
17 |
6 |
p. 494-495
2 p.
|
artikel
|
| 5 |
Colour measurement as indicator for controlling the manufacture and storage of enteral formulas
|
Rufián-Henares, José Ángel
|
|
2006
|
17 |
6 |
p. 489-493
5 p.
|
artikel
|
| 6 |
Editorial
|
|
|
2006
|
17 |
6 |
p. CO2-
1 p.
|
artikel
|
| 7 |
Effects of gamma irradiation and frozen storage on microbial, chemical and sensory quality of chicken meat in Iran
|
Javanmard, M.
|
|
2006
|
17 |
6 |
p. 469-473
5 p.
|
artikel
|
| 8 |
Liquid/liquid extraction and column solid phase extraction procedures for iron species determination in wines
|
Tašev, Krste
|
|
2006
|
17 |
6 |
p. 484-488
5 p.
|
artikel
|
| 9 |
Microbial ecology of a small-scale facility producing traditional dry sausage
|
Chevallier, I.
|
|
2006
|
17 |
6 |
p. 446-453
8 p.
|
artikel
|
| 10 |
Paralytic toxins in four species of coral reef crabs from Kenting National Park in southern Taiwan
|
Ho, Ping-Ho
|
|
2006
|
17 |
6 |
p. 439-445
7 p.
|
artikel
|
| 11 |
Performance of response surface model for prediction of Leuconostoc mesenteroides growth parameters under different experimental conditions
|
Zurera-Cosano, G.
|
|
2006
|
17 |
6 |
p. 429-438
10 p.
|
artikel
|
| 12 |
The importance of Aeromonas hydrophila in food safety
|
Daskalov, Hristo
|
|
2006
|
17 |
6 |
p. 474-483
10 p.
|
artikel
|
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