| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Attitudes towards own-checking and HACCP plans among Finnish food industry employees
|
Hielm, Sebastian
|
|
2006
|
17 |
5 |
p. 402-407
6 p.
|
artikel
|
| 2 |
A Turkey survey of hygiene indicator bacteria and Yersinia enterocolitica in raw milk and cheese samples
|
Yucel, Nihal
|
|
2006
|
17 |
5 |
p. 383-388
6 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2006
|
17 |
5 |
p. 420-421
2 p.
|
artikel
|
| 4 |
Cascade controller design for concentration control in a falling-film evaporator
|
Bakker, Huub H.C.
|
|
2006
|
17 |
5 |
p. 325-330
6 p.
|
artikel
|
| 5 |
Consumer awareness and perception to food safety hazards in Trinidad, West Indies
|
Badrie, Neela
|
|
2006
|
17 |
5 |
p. 370-377
8 p.
|
artikel
|
| 6 |
Cost of GHP improvement and HACCP adoption of an airline catering company
|
Bata, D.
|
|
2006
|
17 |
5 |
p. 414-419
6 p.
|
artikel
|
| 7 |
Determination of platinum by graphite furnace atomic absorption spectrometry in foods and beverages using an automated on-line separation-preconcentration system
|
Ojeda, C. Bosch
|
|
2006
|
17 |
5 |
p. 365-369
5 p.
|
artikel
|
| 8 |
Determination of the cooking degree for bulgur production using amylose/iodine, centre cutting and light scattering methods
|
Bayram, Mustafa
|
|
2006
|
17 |
5 |
p. 331-335
5 p.
|
artikel
|
| 9 |
Development of a non-destructive salt and moisture measurement method in salmon (Salmo salar) fillets using impedance technology
|
Chevalier, Dominique
|
|
2006
|
17 |
5 |
p. 342-347
6 p.
|
artikel
|
| 10 |
Editorial board
|
|
|
2006
|
17 |
5 |
p. CO2-
1 p.
|
artikel
|
| 11 |
Effect of gamma irradiation on Listeria ivanovii inoculated to iceberg lettuce stored at cold temperature
|
Kim, Jang-Ho
|
|
2006
|
17 |
5 |
p. 397-401
5 p.
|
artikel
|
| 12 |
Growth inhibition and morphological alterations of Aspergillus niger by essential oils from Thymus eriocalyx and Thymus x-porlock
|
Rasooli, Iraj
|
|
2006
|
17 |
5 |
p. 359-364
6 p.
|
artikel
|
| 13 |
Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots
|
Durango, A.M.
|
|
2006
|
17 |
5 |
p. 336-341
6 p.
|
artikel
|
| 14 |
3-Monochloropropane-1,2-diol (3-MCPD) in soy and oyster sauces: Occurrence and dietary intake assessment
|
Wong, Kwok Onn
|
|
2006
|
17 |
5 |
p. 408-413
6 p.
|
artikel
|
| 15 |
Slime production, DNase activity and antibiotic resistance of Staphylococcus aureus isolated from raw milk, pasteurised milk and ice cream samples
|
Gündoğan, N.
|
|
2006
|
17 |
5 |
p. 389-392
4 p.
|
artikel
|
| 16 |
Some hazards associated with the production of a popular roasted meat (tsire) in Zaria, Nigeria
|
Abdullahi, I.O.
|
|
2006
|
17 |
5 |
p. 348-352
5 p.
|
artikel
|
| 17 |
The firmness detection by excitation dynamic characteristics for peach
|
Wang, Jun
|
|
2006
|
17 |
5 |
p. 353-358
6 p.
|
artikel
|
| 18 |
Validation studies on an online monitoring system for reducing faecal and microbial contamination on beef carcasses
|
Tergney, A.
|
|
2006
|
17 |
5 |
p. 378-382
5 p.
|
artikel
|
| 19 |
Virulence markers of Escherichia coli strains isolated from traditional cheeses made from unpasteurised sheep milk in Slovakia
|
Holko, Ivan
|
|
2006
|
17 |
5 |
p. 393-396
4 p.
|
artikel
|
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