| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A method of distinguishing human and bovine milk samples based on soluble phosphate content
|
Mehta, Sangeeta
|
|
2006
|
17 |
3 |
p. 180-182
3 p.
|
artikel
|
| 2 |
Bacterial pathogens in fresh, smoked and salted Iranian fish
|
Basti, Afshin Akhondzadeh
|
|
2006
|
17 |
3 |
p. 183-188
6 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2006
|
17 |
3 |
p. 243-244
2 p.
|
artikel
|
| 4 |
Content and characterisation of minerals in milk and in Crescenza and Squacquerone Italian fresh cheeses by ICP-OES
|
Lante, A.
|
|
2006
|
17 |
3 |
p. 229-233
5 p.
|
artikel
|
| 5 |
Detection of gluten-containing cereals in flours and “gluten-free” bakery products by polymerase chain reaction
|
Olexová, L.
|
|
2006
|
17 |
3 |
p. 234-237
4 p.
|
artikel
|
| 6 |
Determination of water content in bee’s pollen samples by Karl Fischer titration
|
Gergen, Iosif
|
|
2006
|
17 |
3 |
p. 176-179
4 p.
|
artikel
|
| 7 |
Editorial board
|
|
|
2006
|
17 |
3 |
p. CO2-
1 p.
|
artikel
|
| 8 |
Effect of γ irradiation on quality-maintaining of fresh-cut lettuce
|
Zhang, Likui
|
|
2006
|
17 |
3 |
p. 225-228
4 p.
|
artikel
|
| 9 |
Effect of the type of manufacture (homemade or industrial) on the biochemical characteristics of Chorizo de cebolla (a Spanish traditional sausage)
|
Salgado, Aurora
|
|
2006
|
17 |
3 |
p. 213-221
9 p.
|
artikel
|
| 10 |
Evaluation of initial and periodic examinations of food handlers in military facilities
|
Kir, Tayfun
|
|
2006
|
17 |
3 |
p. 165-170
6 p.
|
artikel
|
| 11 |
Food safety and the risk assessment of ethnic minority food retail businesses
|
Rudder, A.
|
|
2006
|
17 |
3 |
p. 189-196
8 p.
|
artikel
|
| 12 |
Hurdle effect of vinegar and sake on Korean seasoned beef preserved by sous vide packaging
|
Jang, Jae Deok
|
|
2006
|
17 |
3 |
p. 171-175
5 p.
|
artikel
|
| 13 |
Identification of production area of Ossolano Italian cheese with chemometric complex approach
|
Barile, D.
|
|
2006
|
17 |
3 |
p. 197-206
10 p.
|
artikel
|
| 14 |
Incidence of Clostridium botulinum spores in honey in Turkey
|
Küplülü, Özlem
|
|
2006
|
17 |
3 |
p. 222-224
3 p.
|
artikel
|
| 15 |
Prevalence of Salmonella in raw minced meat, raw fresh sausages and raw burger patties from retail outlets in Gaborone, Botswana
|
Mrema, Neema
|
|
2006
|
17 |
3 |
p. 207-212
6 p.
|
artikel
|
| 16 |
Utilization of ram horn hydrolysate as a supplement for recovery of heat- and freeze-injured bacteria
|
Kurbanoglu, Esabi Basaran
|
|
2006
|
17 |
3 |
p. 238-242
5 p.
|
artikel
|
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