| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity of clove (Syzgium aromaticum) oil in inhibiting Listeria monocytogenes on chicken frankfurters
|
Mytle, N.
|
|
2006
|
17 |
2 |
p. 102-107
6 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2006
|
17 |
2 |
p. 163-164
2 p.
|
artikel
|
| 3 |
Cold chain maintaining in food trade
|
Likar, K.
|
|
2006
|
17 |
2 |
p. 108-113
6 p.
|
artikel
|
| 4 |
Concentration of Cd (II), Cu (II), Pb (II), Se (IV) and Zn (II) in cultured sea bass (Dicentrarchus labrax) tissues from Tyrrhenian Sea and Sicilian Sea by derivative stripping potentiometry
|
Dugo, Giacomo
|
|
2006
|
17 |
2 |
p. 146-152
7 p.
|
artikel
|
| 5 |
Effect of washing and disinfecting containers on the microbiological quality of fresh milk sold in Bamako (Mali)
|
Bonfoh, B.
|
|
2006
|
17 |
2 |
p. 153-161
9 p.
|
artikel
|
| 6 |
Effects of antifungal agent and packaging material on microflora of Kashar cheese during storage period
|
Var, Işıl
|
|
2006
|
17 |
2 |
p. 132-136
5 p.
|
artikel
|
| 7 |
FMECA approach to product traceability in the food industry
|
Bertolini, Massimo
|
|
2006
|
17 |
2 |
p. 137-145
9 p.
|
artikel
|
| 8 |
HACCP certification of food services in Philippine inter-island passenger vessels
|
Azanza, Ma. Patricia V.
|
|
2006
|
17 |
2 |
p. 93-101
9 p.
|
artikel
|
| 9 |
Implementation of HACCP and prerequisite programs in food businesses in Turkey
|
Baş, Murat
|
|
2006
|
17 |
2 |
p. 118-126
9 p.
|
artikel
|
| 10 |
In-house validation of a method for detection of animal meals in ruminant feeds by microscopy
|
Sanches, Ronaldo L.
|
|
2006
|
17 |
2 |
p. 85-92
8 p.
|
artikel
|
| 11 |
Ochratoxin A determination in paired kidneys and muscle samples from swines slaughtered in southern Italy
|
Matrella, R.
|
|
2006
|
17 |
2 |
p. 114-117
4 p.
|
artikel
|
| 12 |
Safe and shelf-stable natural casing using hurdle technology
|
Chawla, S.P.
|
|
2006
|
17 |
2 |
p. 127-131
5 p.
|
artikel
|
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