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                             13 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat Rajamäki, Tiina
2006
17 1 p. 5-13
9 p.
artikel
2 Assessment of aflatoxin M1 levels in milk in Ankara, Turkey Gürbay, A.
2006
17 1 p. 1-4
4 p.
artikel
3 Calendar 2006
17 1 p. 83-84
2 p.
artikel
4 Chemical safety of conventionally and organically produced foodstuffs: A tentative comparison under Belgian conditions Pussemier, Luc
2006
17 1 p. 14-21
8 p.
artikel
5 Determination of microbiological contamination sources during frozen snail meat processing stages Temelli̇, Seran
2006
17 1 p. 22-29
8 p.
artikel
6 Determination of water activity change due to crystallization in honeys from Argentina Zamora, María Clara
2006
17 1 p. 59-64
6 p.
artikel
7 Editorial board 2006
17 1 p. CO2-
1 p.
artikel
8 Effect of skin contact on the free and bound aroma compounds of the white wine of Vitis vinifera L. cv Narince Selli, Serkan
2006
17 1 p. 75-82
8 p.
artikel
9 Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple, orange, apricot and sour cherry juices Bayındırlı, Alev
2006
17 1 p. 52-58
7 p.
artikel
10 Factors affecting food safety compliance within small and medium-sized enterprises: implications for regulatory and enforcement strategies Yapp, Charlotte
2006
17 1 p. 42-51
10 p.
artikel
11 Induction and detection of long-lasting peptide-specific antibody responses in pigs and beef cattle: a powerful technology for tracing meat processing chains from stock farmers to sales counters Raschke, Annett
2006
17 1 p. 65-74
10 p.
artikel
12 Microflora of traditional starter made from cassava for “attiéké” production in Dabou (Côte d’Ivoire) Assanvo, J.B.
2006
17 1 p. 37-41
5 p.
artikel
13 Specific, semi-quantitative detection of the soybean allergen Gly m Bd 30K DNA by PCR Torp, A.M.
2006
17 1 p. 30-36
7 p.
artikel
                             13 gevonden resultaten
 
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