| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A review of the needs and current applications of hazard analysis and critical control point (HACCP) system in foodservice areas
|
Sun, Yi-Mei
|
|
2005
|
16 |
4 |
p. 325-332
8 p.
|
artikel
|
| 2 |
Aroma compounds as markers of the changes in sherry wines subjected to biological ageing
|
Moreno, Jose A.
|
|
2005
|
16 |
4 |
p. 333-338
6 p.
|
artikel
|
| 3 |
Bruise detection on Jonagold apples by visible and near-infrared spectroscopy
|
Xing, Juan
|
|
2005
|
16 |
4 |
p. 357-361
5 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2005
|
16 |
4 |
p. 389-390
2 p.
|
artikel
|
| 5 |
Characterization of virgin olive oils according to its triglycerides and sterols composition by chemometric methods
|
Galeano Diaz, T.
|
|
2005
|
16 |
4 |
p. 339-347
9 p.
|
artikel
|
| 6 |
Characterization of wheat-based biscuit cooking process by statistical process control techniques
|
Srikaeo, Khongsak
|
|
2005
|
16 |
4 |
p. 309-317
9 p.
|
artikel
|
| 7 |
Cost–benefit analysis of HACCP implementation in the Mexican meat industry
|
Maldonado, E.S.
|
|
2005
|
16 |
4 |
p. 375-381
7 p.
|
artikel
|
| 8 |
Effect of gamma irradiation on some principle microbiological and chemical quality parameters of raw Turkish meat ball
|
Yıldırım, Ibrahim
|
|
2005
|
16 |
4 |
p. 363-367
5 p.
|
artikel
|
| 9 |
High performance liquid chromatography analysis of phenolic substances in Greek wines
|
Proestos, Charalampos
|
|
2005
|
16 |
4 |
p. 319-323
5 p.
|
artikel
|
| 10 |
Investigation of the risk of consuming marketed milk with antimicrobial residues in Kenya
|
Kang'ethe, E.K.
|
|
2005
|
16 |
4 |
p. 349-355
7 p.
|
artikel
|
| 11 |
Quality assurance of raw fish based on HACCP concept
|
Hamada-Sato, Naoko
|
|
2005
|
16 |
4 |
p. 301-307
7 p.
|
artikel
|
| 12 |
The effect of the association of sanitizers and surfactant in the microbiota of the Cantaloupe (Cucumis melo L.) melon surface
|
Bastos, Maria do Socorro Rocha
|
|
2005
|
16 |
4 |
p. 369-373
5 p.
|
artikel
|
| 13 |
Volatile composition of traditional and industrial Orujo spirits
|
Cortés, Sandra
|
|
2005
|
16 |
4 |
p. 383-388
6 p.
|
artikel
|
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