| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Calendar
|
|
|
2005
|
16 |
2 |
p. 197-198
2 p.
|
article
|
| 2 |
Detection of colour adulteration in cochineals by spectrophotometric determination of yellow and red pigment groups
|
González, Mónica
|
|
2005
|
16 |
2 |
p. 105-112
8 p.
|
article
|
| 3 |
Differences in concentration of principal volatile constituents in traditional Greek distillates
|
Apostolopoulou, A.A.
|
|
2005
|
16 |
2 |
p. 157-164
8 p.
|
article
|
| 4 |
DNA Comet Assay––a rapid screening method for detection of irradiated cereals and tree nuts
|
Khan, Ashfaq A.
|
|
2005
|
16 |
2 |
p. 141-146
6 p.
|
article
|
| 5 |
Editorial board
|
|
|
2005
|
16 |
2 |
p. IFC-
1 p.
|
article
|
| 6 |
Enhancement of the storage quality of frozen bonito fillets by glazing with tea extracts
|
Lin, Chih-Cheng
|
|
2005
|
16 |
2 |
p. 169-175
7 p.
|
article
|
| 7 |
Food hygiene on merchant ships: the importance of food handlers' training
|
Capunzo, Mario
|
|
2005
|
16 |
2 |
p. 183-188
6 p.
|
article
|
| 8 |
Incidence of Listeria spp. in domestic refrigerators in Portugal
|
Azevedo, Inês
|
|
2005
|
16 |
2 |
p. 121-124
4 p.
|
article
|
| 9 |
Incidence of patulin contamination in apple juice produced in Iran
|
Majid Cheraghali, A.
|
|
2005
|
16 |
2 |
p. 165-167
3 p.
|
article
|
| 10 |
Mercury content of the cultivated mushroom Agaricus bisporus
|
Vetter, János
|
|
2005
|
16 |
2 |
p. 113-116
4 p.
|
article
|
| 11 |
Methanol contents of Turkish varietal wines and effect of processing
|
Cabaroglu, Turgut
|
|
2005
|
16 |
2 |
p. 177-181
5 p.
|
article
|
| 12 |
Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil
|
Bittencourt, A.B.F.
|
|
2005
|
16 |
2 |
p. 117-120
4 p.
|
article
|
| 13 |
Polymerase chain reaction detection of Listeria monocytogenes using oligonucleotide primers targeting actA gene
|
Zhou, Xiaohui
|
|
2005
|
16 |
2 |
p. 125-130
6 p.
|
article
|
| 14 |
Quality and safety assurance in the processing of aloe vera gel juice
|
He, Qian
|
|
2005
|
16 |
2 |
p. 95-104
10 p.
|
article
|
| 15 |
Response of Saccharomyces cerevisiae to the combined action of ultrasound and low weight chitosan
|
Guerrero, Sandra
|
|
2005
|
16 |
2 |
p. 131-139
9 p.
|
article
|
| 16 |
Survival of E. coli O157:H7 Staphylococcus aureus, Shigella flexneri and Salmonella spp. in fermenting `Borde', a traditional Ethiopian beverage
|
Tadesse, Girum
|
|
2005
|
16 |
2 |
p. 189-196
8 p.
|
article
|
| 17 |
The use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs
|
De Reu, K.
|
|
2005
|
16 |
2 |
p. 147-155
9 p.
|
article
|
Journal description