nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Calendar
|
|
|
2005 |
16 |
2 |
p. 197-198 2 p. |
artikel |
2 |
Detection of colour adulteration in cochineals by spectrophotometric determination of yellow and red pigment groups
|
González, Mónica |
|
2005 |
16 |
2 |
p. 105-112 8 p. |
artikel |
3 |
Differences in concentration of principal volatile constituents in traditional Greek distillates
|
Apostolopoulou, A.A. |
|
2005 |
16 |
2 |
p. 157-164 8 p. |
artikel |
4 |
DNA Comet Assay––a rapid screening method for detection of irradiated cereals and tree nuts
|
Khan, Ashfaq A. |
|
2005 |
16 |
2 |
p. 141-146 6 p. |
artikel |
5 |
Editorial board
|
|
|
2005 |
16 |
2 |
p. IFC- 1 p. |
artikel |
6 |
Enhancement of the storage quality of frozen bonito fillets by glazing with tea extracts
|
Lin, Chih-Cheng |
|
2005 |
16 |
2 |
p. 169-175 7 p. |
artikel |
7 |
Food hygiene on merchant ships: the importance of food handlers' training
|
Capunzo, Mario |
|
2005 |
16 |
2 |
p. 183-188 6 p. |
artikel |
8 |
Incidence of Listeria spp. in domestic refrigerators in Portugal
|
Azevedo, Inês |
|
2005 |
16 |
2 |
p. 121-124 4 p. |
artikel |
9 |
Incidence of patulin contamination in apple juice produced in Iran
|
Majid Cheraghali, A. |
|
2005 |
16 |
2 |
p. 165-167 3 p. |
artikel |
10 |
Mercury content of the cultivated mushroom Agaricus bisporus
|
Vetter, János |
|
2005 |
16 |
2 |
p. 113-116 4 p. |
artikel |
11 |
Methanol contents of Turkish varietal wines and effect of processing
|
Cabaroglu, Turgut |
|
2005 |
16 |
2 |
p. 177-181 5 p. |
artikel |
12 |
Mycotoxin occurrence in corn meal and flour traded in São Paulo, Brazil
|
Bittencourt, A.B.F. |
|
2005 |
16 |
2 |
p. 117-120 4 p. |
artikel |
13 |
Polymerase chain reaction detection of Listeria monocytogenes using oligonucleotide primers targeting actA gene
|
Zhou, Xiaohui |
|
2005 |
16 |
2 |
p. 125-130 6 p. |
artikel |
14 |
Quality and safety assurance in the processing of aloe vera gel juice
|
He, Qian |
|
2005 |
16 |
2 |
p. 95-104 10 p. |
artikel |
15 |
Response of Saccharomyces cerevisiae to the combined action of ultrasound and low weight chitosan
|
Guerrero, Sandra |
|
2005 |
16 |
2 |
p. 131-139 9 p. |
artikel |
16 |
Survival of E. coli O157:H7 Staphylococcus aureus, Shigella flexneri and Salmonella spp. in fermenting `Borde', a traditional Ethiopian beverage
|
Tadesse, Girum |
|
2005 |
16 |
2 |
p. 189-196 8 p. |
artikel |
17 |
The use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs
|
De Reu, K. |
|
2005 |
16 |
2 |
p. 147-155 9 p. |
artikel |