| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Actual situation in the area of implementing quality assurance systems GMP, GHP and HACCP in Polish food production and processing plants
|
Konecka-Matyjek, E.
|
|
2005
|
16 |
1 |
p. 1-9
9 p.
|
artikel
|
| 2 |
A limited survey of zearalenone in Indonesian maize-based food and feed by ELISA and high performance liquid chromatography
|
Nuryono, N.
|
|
2005
|
16 |
1 |
p. 65-71
7 p.
|
artikel
|
| 3 |
Barriers of HACCP team members to guideline adherence
|
Azanza, Ma.Patricia V.
|
|
2005
|
16 |
1 |
p. 15-22
8 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2005
|
16 |
1 |
p. 93-94
2 p.
|
artikel
|
| 5 |
Detection of central nervous system tissues as BSE specified risk material in meat products in Turkey
|
Yeşilbağ, Kadir
|
|
2005
|
16 |
1 |
p. 11-13
3 p.
|
artikel
|
| 6 |
Editorial board
|
|
|
2005
|
16 |
1 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Identification of tuna species by computer-assisted and cluster analysis of PCR–SSCP electrophoretic patterns
|
Colombo, Fabio
|
|
2005
|
16 |
1 |
p. 51-53
3 p.
|
artikel
|
| 8 |
Microbial profile of buffalo sausage during processing and storage
|
Sachindra, N.M.
|
|
2005
|
16 |
1 |
p. 31-35
5 p.
|
artikel
|
| 9 |
Microbiological safety and sensory characteristics of salmon slices processed by the sous vide method
|
González-Fandos, E.
|
|
2005
|
16 |
1 |
p. 77-85
9 p.
|
artikel
|
| 10 |
Molecular methods for the differentiation of species used in production of cod-fish can detect commercial frauds
|
Comi, Giuseppe
|
|
2005
|
16 |
1 |
p. 37-42
6 p.
|
artikel
|
| 11 |
Reduction of the biogenic amine contents in low salt-fermented soybean paste by gamma irradiation
|
Kim, Jae-Hyun
|
|
2005
|
16 |
1 |
p. 43-49
7 p.
|
artikel
|
| 12 |
Rheological, physical and chemical characteristics of mulberry pekmez
|
Sengül, Memnune
|
|
2005
|
16 |
1 |
p. 73-76
4 p.
|
artikel
|
| 13 |
Simultaneous determination of various pesticides in fruit juices by HPLC-DAD
|
Topuz, Sibel
|
|
2005
|
16 |
1 |
p. 87-92
6 p.
|
artikel
|
| 14 |
Steady-state control of plate pasteurisers
|
Morison, Ken R.
|
|
2005
|
16 |
1 |
p. 23-30
8 p.
|
artikel
|
| 15 |
Supercritical fluid extraction and high-performance liquid chromatography–fluorescence detection method for polycyclic aromatic hydrocarbons investigation in vegetable oil
|
Lage Yusty, M.A.
|
|
2005
|
16 |
1 |
p. 59-64
6 p.
|
artikel
|
| 16 |
Total ascorbic acid determination in fresh squeezed orange juice by gas chromatography
|
Silva, Fabiano O
|
|
2005
|
16 |
1 |
p. 55-58
4 p.
|
artikel
|
Tijdschrift beschrijving