| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial activity of the lactoperoxidase system against food-borne pathogens in Saanen and South African Indigenous goat milk
|
Seifu, Eyassu
|
|
2004
|
15 |
6 |
p. 447-452
6 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2004
|
15 |
6 |
p. 501-502
2 p.
|
artikel
|
| 3 |
Comparison of characteristics and fatty acid profiles of traditional Turkish yayik butters produced from goats', ewes' or cows' milk
|
Sağdıç, Osman
|
|
2004
|
15 |
6 |
p. 485-490
6 p.
|
artikel
|
| 4 |
Comparison of rapid and simple colorimetric microplate assays as an index of bacterial count
|
Kuda, T.
|
|
2004
|
15 |
6 |
p. 421-425
5 p.
|
artikel
|
| 5 |
Detection and characterization of recombinant DNA in the Roundup Ready® soybean insert
|
Lau, Lok-Ting
|
|
2004
|
15 |
6 |
p. 471-478
8 p.
|
artikel
|
| 6 |
Determination of microbiological contamination sources during ice cream production in Denizli, Turkey
|
Kanbakan, U.
|
|
2004
|
15 |
6 |
p. 463-470
8 p.
|
artikel
|
| 7 |
Editorial board
|
|
|
2004
|
15 |
6 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Growth and enterotoxin production by sporeforming bacterial pathogens from spices
|
Banerjee, Mousumi
|
|
2004
|
15 |
6 |
p. 491-496
6 p.
|
artikel
|
| 9 |
Incidence of Escherichia coli O157 in raw milk and white pickled cheese manufactured from raw milk in Turkey
|
Öksüz, Ö
|
|
2004
|
15 |
6 |
p. 453-456
4 p.
|
artikel
|
| 10 |
Inhibitory effects of Thyme oils on growth and aflatoxin production by Aspergillus parasiticus
|
Rasooli, Iraj
|
|
2004
|
15 |
6 |
p. 479-483
5 p.
|
artikel
|
| 11 |
Isolation of enteric pathogens in the fermentation process of Kimchi (Korean fermented vegetables) and its radicidation by gamma irradiation
|
Kim, Dong-Ho
|
|
2004
|
15 |
6 |
p. 441-445
5 p.
|
artikel
|
| 12 |
Quality attributes of low salt Changran Jeotkal (aged and seasoned intestine of Alaska pollock, Theragra chalcogramma) developed using gamma irradiation
|
Jo, C
|
|
2004
|
15 |
6 |
p. 435-440
6 p.
|
artikel
|
| 13 |
Texture profile analysis of meat products treated with commercial liquid smoke flavourings
|
Martinez, O
|
|
2004
|
15 |
6 |
p. 457-461
5 p.
|
artikel
|
| 14 |
The use of enzymes for thermal process monitoring: modification of milk alkaline phosphatase heat resistance by means of an immobilization technique
|
Dinnella, Caterina
|
|
2004
|
15 |
6 |
p. 427-433
7 p.
|
artikel
|
| 15 |
The use of light microscopy in a study of extraneous matter and authenticity of guava, strawberry and grape jams
|
Morais, Tania Beninga
|
|
2004
|
15 |
6 |
p. 497-499
3 p.
|
artikel
|
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