| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A method for the analysis and control of sensory properties during processing––application to the dry sausage process
|
Curt, C
|
|
2004
|
15 |
5 |
p. 341-349
9 p.
|
artikel
|
| 2 |
A novel colorimetry analysis used to compare different drying fish processes
|
Louka, Nicolas
|
|
2004
|
15 |
5 |
p. 327-334
8 p.
|
artikel
|
| 3 |
Assessment of the microbiological quality of meals sampled at the meal serving units of a military hospital in Ankara, Turkey
|
Ayçıçek, Hasan
|
|
2004
|
15 |
5 |
p. 379-384
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2004
|
15 |
5 |
p. 411-413
3 p.
|
artikel
|
| 5 |
Determination of sulfamethazine in milk by solid phase extraction and liquid chromatographic separation with ultraviolet detection
|
de Zayas-Blanco, F
|
|
2004
|
15 |
5 |
p. 375-378
4 p.
|
artikel
|
| 6 |
Editorial board
|
|
|
2004
|
15 |
5 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Evaluation of amino group losses for monitoring storage of infant cereals containing milk
|
Ramı́rez-Jiménez, A.
|
|
2004
|
15 |
5 |
p. 351-354
4 p.
|
artikel
|
| 8 |
Growth of Salmonella Enteritidis in melon, watermelon and papaya pulp stored at different times and temperatures
|
Penteado, Ana L.
|
|
2004
|
15 |
5 |
p. 369-373
5 p.
|
artikel
|
| 9 |
[No title]
|
Draisci, R.
|
|
2004
|
15 |
5 |
p. 409-410
2 p.
|
artikel
|
| 10 |
Patent Report
|
|
|
2004
|
15 |
5 |
p. 415-420
6 p.
|
artikel
|
| 11 |
Radiolysis of biogenic amines in model system by gamma irradiation
|
Kim, Jae Hyun
|
|
2004
|
15 |
5 |
p. 405-408
4 p.
|
artikel
|
| 12 |
Rapid analysis of ascorbic and isoascorbic acids in fruit juice by capillary electrophoresis
|
Versari, Andrea
|
|
2004
|
15 |
5 |
p. 355-358
4 p.
|
artikel
|
| 13 |
Residual nitrite levels in Philippine sweet bacon
|
Azanza, Ma.Patricia V.
|
|
2004
|
15 |
5 |
p. 385-389
5 p.
|
artikel
|
| 14 |
Temperature-dependent decay of wheat germ agglutinin activity and its implications for food processing and analysis
|
Matucci, Andrea
|
|
2004
|
15 |
5 |
p. 391-395
5 p.
|
artikel
|
| 15 |
The significance of Helicobacter pylori in water, food and environmental samples
|
Gomes, B.C.
|
|
2004
|
15 |
5 |
p. 397-403
7 p.
|
artikel
|
| 16 |
Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts
|
Baydar, Nilgün Göktürk
|
|
2004
|
15 |
5 |
p. 335-339
5 p.
|
artikel
|
| 17 |
Understanding the characteristics of US meat and poultry recalls: 1994–2002
|
Teratanavat, Ratapol
|
|
2004
|
15 |
5 |
p. 359-367
9 p.
|
artikel
|
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