| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2003
|
14 |
8 |
p. 585-586
2 p.
|
artikel
|
| 2 |
Contamination of mussels by hepatitis A virus: a public-health problem in southern Italy
|
Croci, L.
|
|
2003
|
14 |
8 |
p. 559-563
5 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
2003
|
14 |
8 |
p. IFC-
1 p.
|
artikel
|
| 4 |
N-nitrosamine reduction in salted and fermented anchovy sauce by ionizing irradiation
|
Ahn, Hyun-Joo
|
|
2003
|
14 |
8 |
p. 553-557
5 p.
|
artikel
|
| 5 |
Occurrence of pathogenic bacteria in raw milk, cultured pasteurised milk and naturally soured milk produced at small-scale dairies in Zimbabwe
|
Gran, H.M.
|
|
2003
|
14 |
8 |
p. 539-544
6 p.
|
artikel
|
| 6 |
Opinion of the food processors, wholesale and retail companies towards the Program for Product Quality Analysis in São Paulo, Brazil
|
Cilene Tabai, Kátia
|
|
2003
|
14 |
8 |
p. 545-551
7 p.
|
artikel
|
| 7 |
Potential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leaves
|
Kamat, Anu
|
|
2003
|
14 |
8 |
p. 529-537
9 p.
|
artikel
|
| 8 |
Production of volatile compounds in the fermentation of chardonnay musts inoculated with two strains of Saccharomyces cerevisiae with different nitrogen demands
|
Torrea, Diego
|
|
2003
|
14 |
8 |
p. 565-571
7 p.
|
artikel
|
| 9 |
Real-time PCR for quantitative meat species testing
|
Sawyer, Jason
|
|
2003
|
14 |
8 |
p. 579-583
5 p.
|
artikel
|
| 10 |
Trapping the food safety performance of a small or medium-sized food company using a risk-based model. The HYGRAM® system
|
Tuominen, Pirkko
|
|
2003
|
14 |
8 |
p. 573-578
6 p.
|
artikel
|
| 11 |
Volume contents, author and keyword index
|
|
|
2003
|
14 |
8 |
p. I-XII
nvt p.
|
artikel
|
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