| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An antioxidant bearberry (Arctostaphylos uva-ursi) extract modulates surface hydrophobicity of a wide range of food-related bacteria: implications for functional food safety
|
Dykes, Gary A
|
|
2003
|
14 |
7 |
p. 515-518
4 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2003
|
14 |
7 |
p. 519-520
2 p.
|
artikel
|
| 3 |
Chemical composition and microbiological quality of the doner kebabs sold in Tekirdag market
|
Kayisoglu, Serap
|
|
2003
|
14 |
7 |
p. 469-474
6 p.
|
artikel
|
| 4 |
Colorimetric alamarBlue assay as a bacterial concentration and spoilage index of marine foods
|
Kuda, Takashi
|
|
2003
|
14 |
7 |
p. 455-461
7 p.
|
artikel
|
| 5 |
Control of contamination of olive oil by sunflower seed oil in bottling plants by GC-MS of fatty acid methyl esters
|
Gamazo-Vázquez, J.
|
|
2003
|
14 |
7 |
p. 463-467
5 p.
|
artikel
|
| 6 |
Editorial board
|
|
|
2003
|
14 |
7 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Fouling detection in the food industry using ultrasonic guided waves
|
Hay, Thomas R.
|
|
2003
|
14 |
7 |
p. 481-488
8 p.
|
artikel
|
| 8 |
Improved protection of the consumer community against food-transmitted diseases with a microbial aetiology
|
Struijk, Corry B
|
|
2003
|
14 |
7 |
p. 501-506
6 p.
|
artikel
|
| 9 |
Incidence of Salmonella spp. in raw vegetables in Selangor, Malaysia
|
Awang Salleh, Noorzaleha
|
|
2003
|
14 |
7 |
p. 475-479
5 p.
|
artikel
|
| 10 |
Microbiological quality of cows’ milk taken at different intervals from the udder to the selling point in Bamako (Mali)
|
Bonfoh, B
|
|
2003
|
14 |
7 |
p. 495-500
6 p.
|
artikel
|
| 11 |
Patents
|
|
|
2003
|
14 |
7 |
p. 521-527
7 p.
|
artikel
|
| 12 |
Rice grain quality: a comparison of local varieties with new varieties under study in Ghana
|
Adu-Kwarteng, E
|
|
2003
|
14 |
7 |
p. 507-514
8 p.
|
artikel
|
| 13 |
Screening of gamma irradiated spices in Korea by using a microbiological method (DEFT/APC)
|
Oh, K.N.
|
|
2003
|
14 |
7 |
p. 489-494
6 p.
|
artikel
|
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