| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analytical fractionation of silicon compounds in foodstuffs
|
Mojsiewicz-Pieńkowska, K.
|
|
2003
|
14 |
3 |
p. 153-162
10 p.
|
artikel
|
| 2 |
Antibacterial activity of Turkish spice hydrosols
|
Saǧdıç, Osman
|
|
2003
|
14 |
3 |
p. 141-143
3 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2003
|
14 |
3 |
p. 214-215
2 p.
|
artikel
|
| 4 |
Detection of Listeria monocytogenes in food, equivalent to EN ISO 11290-1 or ISO 10560, by a three-days polymerase chain reaction-based method
|
Kaclı́ková, E.
|
|
2003
|
14 |
3 |
p. 175-179
5 p.
|
artikel
|
| 5 |
Determination of synthetic dyes in ice-cream by capillary electrophoresis
|
Del Giovine, L.
|
|
2003
|
14 |
3 |
p. 131-135
5 p.
|
artikel
|
| 6 |
Determination of total and bioavailable silicon in selected foodstuffs
|
Dejneka, W.
|
|
2003
|
14 |
3 |
p. 193-196
4 p.
|
artikel
|
| 7 |
Editorial board
|
|
|
2003
|
14 |
3 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of enzymatic treatment and filtration on sensory characteristics and physical stability of soymilk
|
Rosenthal, Amauri
|
|
2003
|
14 |
3 |
p. 187-192
6 p.
|
artikel
|
| 9 |
Fats in Food Technology.
|
Gordon, Michael H
|
|
2003
|
14 |
3 |
p. 212-213
2 p.
|
artikel
|
| 10 |
Hazard analysis critical control point and prerequisite programme implementation in small and medium size food businesses
|
Walker, Elizabeth
|
|
2003
|
14 |
3 |
p. 169-174
6 p.
|
artikel
|
| 11 |
Identification of Penicillium aurantiogriseum species with a method of polymerase chain reaction-restriction fragment length polymorphism
|
Colombo, Fabio
|
|
2003
|
14 |
3 |
p. 137-140
4 p.
|
artikel
|
| 12 |
Increased thermotolerance of Clostridium perfringens spores following sublethal heat shock
|
Juneja, Vijay K.
|
|
2003
|
14 |
3 |
p. 163-168
6 p.
|
artikel
|
| 13 |
Mycotoxins and food safety.
|
Moss, Maurice O
|
|
2003
|
14 |
3 |
p. 211-212
2 p.
|
artikel
|
| 14 |
Screening of lactic acid bacteria from Brazilian meats for bacteriocin formation
|
De Martinis, E.C.P.
|
|
2003
|
14 |
3 |
p. 197-200
4 p.
|
artikel
|
| 15 |
Survival of Listeria monocytogenes in North European type dry sausages fermented by bioprotective meat starter cultures
|
Työppönen (née Erkkilä), S
|
|
2003
|
14 |
3 |
p. 181-185
5 p.
|
artikel
|
| 16 |
The EC decision of the 8th June 2001 (EC/471/2001): excision versus swabbing
|
Bolton, Declan J.
|
|
2003
|
14 |
3 |
p. 207-209
3 p.
|
artikel
|
| 17 |
The temperatures and ages of packs of beef displayed in multi-shelf retail cabinets
|
Gill, C.O
|
|
2003
|
14 |
3 |
p. 145-151
7 p.
|
artikel
|
| 18 |
Two detection methods of genetically modified maize and the state of its import into Japan
|
Yamaguchi, Hideaki
|
|
2003
|
14 |
3 |
p. 201-206
6 p.
|
artikel
|
Tijdschrift beschrijving