| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Actions to reverse the upward curve of foodborne illness
|
Käferstein, F.K
|
|
2003
|
14 |
2 |
p. 101-109
9 p.
|
article
|
| 2 |
An international future for standards of HACCP training
|
Williams, A.P
|
|
2003
|
14 |
2 |
p. 111-121
11 p.
|
article
|
| 3 |
Calendar
|
|
|
2003
|
14 |
2 |
p. 123-124
2 p.
|
article
|
| 4 |
Editorial board
|
|
|
2003
|
14 |
2 |
p. IFC-
1 p.
|
article
|
| 5 |
Feed for Food: HACCP in the animal feed industry
|
den Hartog, Johan
|
|
2003
|
14 |
2 |
p. 95-99
5 p.
|
article
|
| 6 |
Food safety – future challenges
|
Sperber, W.H.
|
|
2003
|
14 |
2 |
p. 73-74
2 p.
|
article
|
| 7 |
Introduction by the Minister of Agriculture, Nature Management and Fisheries, Laurens Jan Brinkhorst, at the opening of the Food Safety & HACCP Forum: Food safety––a shared responsibility
|
Brinkhorst, L.J
|
|
2003
|
14 |
2 |
p. 71-72
2 p.
|
article
|
| 8 |
Patents
|
|
|
2003
|
14 |
2 |
p. 125-129
5 p.
|
article
|
| 9 |
Safe food from a consumer perspective
|
Smith DeWaal, Caroline
|
|
2003
|
14 |
2 |
p. 75-79
5 p.
|
article
|
| 10 |
The EU and candidate countries: How to cope with food safety policies?
|
Bánáti, D.
|
|
2003
|
14 |
2 |
p. 89-93
5 p.
|
article
|
| 11 |
The new role of Codex Alimentarius in the context of WTO/SPS agreement
|
Boutrif, Ezzeddine
|
|
2003
|
14 |
2 |
p. 81-88
8 p.
|
article
|
Journal description