| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2003
|
14 |
1 |
p. 63-64
2 p.
|
artikel
|
| 2 |
Detection and enumeration of Listeria monocytogenes in foods
|
Struijk, Corry B
|
|
2003
|
14 |
1 |
p. 61-
1 p.
|
artikel
|
| 3 |
Determination of cadmium(II) and zinc(II) in olive oils by derivative potentiometric stripping analysis
|
Lo Coco, F
|
|
2003
|
14 |
1 |
p. 55-59
5 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2003
|
14 |
1 |
p. IFC-
1 p.
|
artikel
|
| 5 |
Effects of refrigeration or freezing on survival of Listeria monocytogenes Scott A in under-cooked ground beef
|
Novak, John S
|
|
2003
|
14 |
1 |
p. 25-30
6 p.
|
artikel
|
| 6 |
Microbial profiles during lactic fermentation of meat by combined starter cultures at high temperatures
|
Sakhare, P.Z
|
|
2003
|
14 |
1 |
p. 1-5
5 p.
|
artikel
|
| 7 |
Multiplex enzyme immunoassay system for the simultaneous detection of multiple allergens in foods
|
Blais, Burton W
|
|
2003
|
14 |
1 |
p. 43-47
5 p.
|
artikel
|
| 8 |
Nutrient composition of bran from new rice varieties under study in Ghana
|
Amissah, J.G.N
|
|
2003
|
14 |
1 |
p. 21-24
4 p.
|
artikel
|
| 9 |
Packaging and irradiation effect on lipid oxidation, color, residual nitrite content, and nitrosamine formation in cooked pork sausage
|
Jo, C
|
|
2003
|
14 |
1 |
p. 7-12
6 p.
|
artikel
|
| 10 |
Patents
|
|
|
2003
|
14 |
1 |
p. 65-70
6 p.
|
artikel
|
| 11 |
Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits
|
Rojo Camargo, Mônica C
|
|
2003
|
14 |
1 |
p. 49-53
5 p.
|
artikel
|
| 12 |
Potential applications of protective cultures in cook-chill catering
|
Rodgers, S.
|
|
2003
|
14 |
1 |
p. 35-42
8 p.
|
artikel
|
| 13 |
Presence of aflatoxin M1 in milk for human consumption in Argentina
|
López, C.E
|
|
2003
|
14 |
1 |
p. 31-34
4 p.
|
artikel
|
| 14 |
Shelf life of minimally processed apple (cv. Jonagored) determined by colour changes
|
Rocha, A.M.C.N
|
|
2003
|
14 |
1 |
p. 13-20
8 p.
|
artikel
|
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