| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An assessment of the value of documenting food safety in small and less developed catering businesses
|
Walker, Elizabeth
|
|
2002
|
13 |
4-5 |
p. 307-314
8 p.
|
artikel
|
| 2 |
Anti-Listeria monocytogenes activity of essential oils components of conifers
|
Mourey, A.
|
|
2002
|
13 |
4-5 |
p. 289-292
4 p.
|
artikel
|
| 3 |
Application of fuzzy control to start-up of twin screw extruder
|
Lee, Seung Ju
|
|
2002
|
13 |
4-5 |
p. 301-306
6 p.
|
artikel
|
| 4 |
Application of HACCP to water reuse in the food industry
|
Casani, Sandra
|
|
2002
|
13 |
4-5 |
p. 315-327
13 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2002
|
13 |
4-5 |
p. 349-351
3 p.
|
artikel
|
| 6 |
Characterization of Prato cheese, a Brazilian semi-hard cow variety: evolution of physico-chemical parameters and mineral composition during ripening
|
Cichoscki, Alexandre J.
|
|
2002
|
13 |
4-5 |
p. 329-336
8 p.
|
artikel
|
| 7 |
Comparison of simplex and duplex real-time PCR for the quantification of GMO in maize and soybean
|
Alary, Rémi
|
|
2002
|
13 |
4-5 |
p. 235-244
10 p.
|
artikel
|
| 8 |
Content of sulphite in frozen prawns and shrimps
|
Hardisson, A.
|
|
2002
|
13 |
4-5 |
p. 275-279
5 p.
|
artikel
|
| 9 |
Effect of introduction of HACCP on the microbiological quality of some restaurant meals
|
Soriano, J.M.
|
|
2002
|
13 |
4-5 |
p. 253-261
9 p.
|
artikel
|
| 10 |
Environmental Contaminants in Food Sheffield Food Technology, vol. 4
|
Davies, Howard
|
|
2002
|
13 |
4-5 |
p. 337-
1 p.
|
artikel
|
| 11 |
Enzyme protein binding assay for determining folic acid in fortified cereal foods and stability of folic acid under different extraction conditions
|
Arcot, Jayashree
|
|
2002
|
13 |
4-5 |
p. 245-252
8 p.
|
artikel
|
| 12 |
Hybrid data model for the improvement of an ultrasonic-based gravity measurement system
|
Becker, Thomas
|
|
2002
|
13 |
4-5 |
p. 223-233
11 p.
|
artikel
|
| 13 |
Influence of gamma-radiation on mycotoxin producing moulds and mycotoxins in fruits
|
Aziz, Nagy H.
|
|
2002
|
13 |
4-5 |
p. 281-288
8 p.
|
artikel
|
| 14 |
Inhibition of enzymic browning in cloudy apple juice with selected antibrowning agents
|
Özoğlu, H.
|
|
2002
|
13 |
4-5 |
p. 213-221
9 p.
|
artikel
|
| 15 |
Patents alert
|
|
|
2002
|
13 |
4-5 |
p. 339-348
10 p.
|
artikel
|
| 16 |
Specific detection of Stenotrophomonas maltophilia strains in albacore tuna (Thunnus alalunga) by reverse dot-blot hybridization
|
Ben-Gigirey, Begoña
|
|
2002
|
13 |
4-5 |
p. 293-299
7 p.
|
artikel
|
| 17 |
The use of statistical process control (SPC) to enhance the validation of critical control points (CCPs) in shell egg washing
|
Srikaeo, Khongsak
|
|
2002
|
13 |
4-5 |
p. 263-273
11 p.
|
artikel
|
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