| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparative survey of two analytical methods for identification and quantification of biogenic amines
|
Alberto, Marı́a R
|
|
2002
|
13 |
2 |
p. 125-129
5 p.
|
article
|
| 2 |
Calendar
|
|
|
2002
|
13 |
2 |
p. 139-141
3 p.
|
article
|
| 3 |
Determination of benzoic and sorbic acids in Brazilian food
|
Tfouni, S.A.V
|
|
2002
|
13 |
2 |
p. 117-123
7 p.
|
article
|
| 4 |
Food safety incentives in a changing world food system
|
Unnevehr, Laurian
|
|
2002
|
13 |
2 |
p. 73-76
4 p.
|
article
|
| 5 |
Incentive structures for food safety and quality assurance: an international comparison
|
Hobbs, Jill E.
|
|
2002
|
13 |
2 |
p. 77-81
5 p.
|
article
|
| 6 |
Meeting EU standards in Eastern Europe: the case of the Hungarian agri-food sector
|
Fehér, István
|
|
2002
|
13 |
2 |
p. 93-96
4 p.
|
article
|
| 7 |
Mycotoxins in Brazilian corn for animal feed: occurrence and incentives for the private sector to control the level of contamination
|
Salay, Elisabete
|
|
2002
|
13 |
2 |
p. 87-92
6 p.
|
article
|
| 8 |
Patents alert for volume 13 issue 2
|
|
|
2002
|
13 |
2 |
p. 131-137
7 p.
|
article
|
| 9 |
Private initiatives on food safety: the case of the Colombian poultry industry
|
Gómez, Miguel I.
|
|
2002
|
13 |
2 |
p. 83-86
4 p.
|
article
|
| 10 |
Survival of Enterobacteriaceae during processing of Chorizo de cebolla, a Spanish fermented sausage
|
Castaño, A
|
|
2002
|
13 |
2 |
p. 107-115
9 p.
|
article
|
| 11 |
Technology choice and the economic effects of a ban on the use of antimicrobial feed additives in swine rations
|
Hayes, Dermot J
|
|
2002
|
13 |
2 |
p. 97-101
5 p.
|
article
|
| 12 |
Toxoplasma gondii levels in swine operations: differences due to technology choice and impact on costs of production
|
Wang, Chun-Hsuan
|
|
2002
|
13 |
2 |
p. 103-106
4 p.
|
article
|
Journal description