nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparative survey of two analytical methods for identification and quantification of biogenic amines
|
Alberto, Marı́a R |
|
2002 |
13 |
2 |
p. 125-129 5 p. |
artikel |
2 |
Calendar
|
|
|
2002 |
13 |
2 |
p. 139-141 3 p. |
artikel |
3 |
Determination of benzoic and sorbic acids in Brazilian food
|
Tfouni, S.A.V |
|
2002 |
13 |
2 |
p. 117-123 7 p. |
artikel |
4 |
Food safety incentives in a changing world food system
|
Unnevehr, Laurian |
|
2002 |
13 |
2 |
p. 73-76 4 p. |
artikel |
5 |
Incentive structures for food safety and quality assurance: an international comparison
|
Hobbs, Jill E. |
|
2002 |
13 |
2 |
p. 77-81 5 p. |
artikel |
6 |
Meeting EU standards in Eastern Europe: the case of the Hungarian agri-food sector
|
Fehér, István |
|
2002 |
13 |
2 |
p. 93-96 4 p. |
artikel |
7 |
Mycotoxins in Brazilian corn for animal feed: occurrence and incentives for the private sector to control the level of contamination
|
Salay, Elisabete |
|
2002 |
13 |
2 |
p. 87-92 6 p. |
artikel |
8 |
Patents alert for volume 13 issue 2
|
|
|
2002 |
13 |
2 |
p. 131-137 7 p. |
artikel |
9 |
Private initiatives on food safety: the case of the Colombian poultry industry
|
Gómez, Miguel I. |
|
2002 |
13 |
2 |
p. 83-86 4 p. |
artikel |
10 |
Survival of Enterobacteriaceae during processing of Chorizo de cebolla, a Spanish fermented sausage
|
Castaño, A |
|
2002 |
13 |
2 |
p. 107-115 9 p. |
artikel |
11 |
Technology choice and the economic effects of a ban on the use of antimicrobial feed additives in swine rations
|
Hayes, Dermot J |
|
2002 |
13 |
2 |
p. 97-101 5 p. |
artikel |
12 |
Toxoplasma gondii levels in swine operations: differences due to technology choice and impact on costs of production
|
Wang, Chun-Hsuan |
|
2002 |
13 |
2 |
p. 103-106 4 p. |
artikel |