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                             10 results found
no title author magazine year volume issue page(s) type
1 An evaluation of the effect of storage and processing temperatures on the microbiological status of sous vide extended shelf-life products Nyati, Hilda
 2000
 11 6 p. 471-476
6 p.
 article
2 Food safety knowledge and attitudes: culture and environment impact on hawkers in Malaysia. Toh, Poh See
 2000
 11 6 p. 447-452
6 p.
 article
3 Improving the control of food production in catering establishments with particular reference to the safety of salads Martı́nez-Tomé, Magdalena
 2000
 11 6 p. 437-445
9 p.
 article
4 Index 2000
 11 6 p. IX-X
nvt p.
 article
5 Index 2000
 11 6 p. VII-VIII
nvt p.
 article
6 Influence of intrinsic factors on conventional wine protein stability tests Sarmento, M.R
 2000
 11 6 p. 423-432
10 p.
 article
7 Lazio region (central Italy) honeys: a survey of mineral content and typical quality parameters Conti, Marcelo Enrique
 2000
 11 6 p. 459-463
5 p.
 article
8 Natural losses from vegetable and fruit products in cold storage Tashtoush, Bourhan
 2000
 11 6 p. 465-470
6 p.
 article
9 Quality deterioration of phane, the edible caterpillar of an emperor moth Imbrasia belina Mpuchane, S
 2000
 11 6 p. 453-458
6 p.
 article
10 Use of spice mixtures for the stabilisation of fresh portioned pork Grohs, Birgit-Maria
 2000
 11 6 p. 433-436
4 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands