| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An example of some procedures used to assess HACCP systems within the food manufacturing industry
|
Mortimore, Sara
|
|
2000
|
11 |
5 |
p. 403-413
11 p.
|
artikel
|
| 2 |
HACCP development and regulatory assessment in the United States of America
|
Kvenberg, John
|
|
2000
|
11 |
5 |
p. 387-401
15 p.
|
artikel
|
| 3 |
HACCP implementation in the Thai fisheries industry
|
Suwanrangsi, Sirilak
|
|
2000
|
11 |
5 |
p. 377-382
6 p.
|
artikel
|
| 4 |
HACCP in Australian food control
|
Souness, Richard
|
|
2000
|
11 |
5 |
p. 353-357
5 p.
|
artikel
|
| 5 |
HACCP in the United Kingdom
|
Barnes, John
|
|
2000
|
11 |
5 |
p. 383-386
4 p.
|
artikel
|
| 6 |
Hazard analysis and critical control point (HACCP) as a part of an overall quality assurance system in international food trade
|
Orriss, Gregory D
|
|
2000
|
11 |
5 |
p. 345-351
7 p.
|
artikel
|
| 7 |
Independent assessment by third-party certification bodies
|
Tanner, Bob
|
|
2000
|
11 |
5 |
p. 415-417
3 p.
|
artikel
|
| 8 |
New Zealand approaches to HACCP systems
|
Lee, J.A
|
|
2000
|
11 |
5 |
p. 373-376
4 p.
|
artikel
|
| 9 |
Regulatory assessment of HACCP: a FAO/WHO Consultation on the role of government agencies in assessing HACCP
|
Motarjemi, Yasmine
|
|
2000
|
11 |
5 |
p. 341-344
4 p.
|
artikel
|
| 10 |
Role of government in HACCP audit: a Cuban perspective
|
Torres, Doris Hernandez
|
|
2000
|
11 |
5 |
p. 365-369
5 p.
|
artikel
|
| 11 |
The role of government agencies in assessing HACCP – the Malaysian procedure
|
Merican, Zahara
|
|
2000
|
11 |
5 |
p. 371-372
2 p.
|
artikel
|
| 12 |
The role of the Canadian government agency in assessing HACCP
|
Gagnon, Bertrand
|
|
2000
|
11 |
5 |
p. 359-364
6 p.
|
artikel
|
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