| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aflatoxin contamination in edible nuts imported in Qatar
|
Abdulkadar, A.H.W
|
|
2000
|
11 |
2 |
p. 157-160
4 p.
|
artikel
|
| 2 |
A PCR protocol using inl gene as a target for specific detection of Listeria monocytogenes
|
Almeida, P.F.
|
|
2000
|
11 |
2 |
p. 97-101
5 p.
|
artikel
|
| 3 |
Evaluation of the formation of volatiles and sensory characteristics in the industrial production of white wines using different commercial strains of the genus Saccharomyces
|
Ubeda Iranzo, J.F.
|
|
2000
|
11 |
2 |
p. 143-147
5 p.
|
artikel
|
| 4 |
Incidence of pathogenic psychrotrophs in ice creams sold in some retail outlets in Mumbai, India
|
Warke, Rahul
|
|
2000
|
11 |
2 |
p. 77-83
7 p.
|
artikel
|
| 5 |
Microbiological, physico-chemical and organoleptic attributes of a country tomato salad and fate of Salmonella enteritidis during storage under aerobic or modified atmosphere packaging conditions at 4°C and 10°C
|
Drosinos, E.H.
|
|
2000
|
11 |
2 |
p. 131-135
5 p.
|
artikel
|
| 6 |
On-line system identification and control design of an extrusion cooking process: Part II. Model predictive and inferential control design
|
Haley, Timothy A
|
|
2000
|
11 |
2 |
p. 121-129
9 p.
|
artikel
|
| 7 |
On-line system identification and control design of an extrusion cooking process: Part I. System identification
|
Haley, Timothy A
|
|
2000
|
11 |
2 |
p. 103-120
18 p.
|
artikel
|
| 8 |
Prevention and control of hazards in seafood
|
Huss, Hans Henrik
|
|
2000
|
11 |
2 |
p. 149-156
8 p.
|
artikel
|
| 9 |
The role of government agencies in assessing HACCP
|
Ababouch, Lahsen
|
|
2000
|
11 |
2 |
p. 137-142
6 p.
|
artikel
|
| 10 |
Validation of a method for the detection of E. coli O157:H7 in foods
|
Scotter, S
|
|
2000
|
11 |
2 |
p. 85-95
11 p.
|
artikel
|
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