| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A microfluidic signal-off biosensor for rapid and sensitive detection of Salmonella using magnetic separation and enzymatic catalysis
|
Hou, Yu
|
|
2019
|
103 |
C |
p. 186-193
|
artikel
|
| 2 |
Assessment of food safety at university food courts using surveys, observations, and microbial testing
|
Her, EunSol
|
|
2019
|
103 |
C |
p. 167-174
|
artikel
|
| 3 |
Au/ERGO nanoparticles supported on Cu-based metal-organic framework as a novel sensor for sensitive determination of nitrite
|
He, Baoshan
|
|
2019
|
103 |
C |
p. 70-77
|
artikel
|
| 4 |
Cognitive fluorescence sensing to monitor the storage conditions and locate adulterations of extra virgin olive oil
|
Lastra-Mejias, Miguel
|
|
2019
|
103 |
C |
p. 48-58
|
artikel
|
| 5 |
Detection of viable but nonculturable Vibrio parahaemolyticus in shrimp samples using improved real-time PCR and real-time LAMP methods
|
Cao, Xiao
|
|
2019
|
103 |
C |
p. 145-152
|
artikel
|
| 6 |
Development and validation of ultrafast PCR assays to detect six species of edible insects
|
Kim, Mi-Ju
|
|
2019
|
103 |
C |
p. 21-26
|
artikel
|
| 7 |
Development of sandwich and competitive ELISA formats to determine β-conglycinin: Evaluation of their performance to detect soy in processed food
|
Segura-Gil, Isabel
|
|
2019
|
103 |
C |
p. 78-85
|
artikel
|
| 8 |
Editorial Board
|
|
|
2019
|
103 |
C |
p. ii
|
artikel
|
| 9 |
Evaluation of commercial antimicrobials against stress-adapted Campylobacter jejuni on broiler wings by using immersion and electrostatic spray and an economic feasibility analysis
|
Shen, Cangliang
|
|
2019
|
103 |
C |
p. 161-166
|
artikel
|
| 10 |
Food safety knowledge, attitudes and practices of food handlers in restaurants in Kuwait
|
Al-Kandari, Dina
|
|
2019
|
103 |
C |
p. 103-110
|
artikel
|
| 11 |
Frauds and fish species authentication: Study of the complete mitochondrial genome of some Sparidae to provide specific barcode markers
|
Ceruso, Marina
|
|
2019
|
103 |
C |
p. 36-47
|
artikel
|
| 12 |
Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in cumin seeds by radiofrequency heating
|
Chen, Long
|
|
2019
|
103 |
C |
p. 59-69
|
artikel
|
| 13 |
Listeria monocytogenes in low-moisture foods and ingredients
|
Taylor, Bradley J.
|
|
2019
|
103 |
C |
p. 153-160
|
artikel
|
| 14 |
Molecular identification of seahorse and pipefish species sold as dried seafood in China: A market-based survey to highlight the actual needs for a proper trade
|
Zeng, Ling
|
|
2019
|
103 |
C |
p. 175-181
|
artikel
|
| 15 |
Multi-elemental analysis as a tool for characterization and differentiation of Portuguese wines according to their Protected Geographical Indication
|
Rocha, Sílvia
|
|
2019
|
103 |
C |
p. 27-35
|
artikel
|
| 16 |
Pathogenesis of Enterohemorrhagic Escherichia coli O157:H7 is mediated by the cytochrome P450 family in Caenorhabditis elegans animal model
|
Ryu, S.
|
|
2019
|
103 |
C |
p. 182-185
|
artikel
|
| 17 |
Polycyclic aromatic hydrocarbons in foods from the first regional total diet study in Sub-Saharan Africa: contamination profile and occurrence data
|
Ingenbleek, Luc
|
|
2019
|
103 |
C |
p. 133-144
|
artikel
|
| 18 |
Quality deterioration of grape tomato fruit during storage after treatments with gaseous ozone at conditions that significantly reduced populations of Salmonella on stem scar and smooth surface
|
Wang, Lin
|
|
2019
|
103 |
C |
p. 9-20
|
artikel
|
| 19 |
Quantitative TLC-SERS detection of histamine in seafood with support vector machine analysis
|
Tan, Ailing
|
|
2019
|
103 |
C |
p. 111-118
|
artikel
|
| 20 |
Resistance of Escherichia coli O157:H7 ATCC 35150 to ohmic heating as influenced by growth temperature and sodium chloride concentration in salsa
|
Kim, Sang-Soon
|
|
2019
|
103 |
C |
p. 119-125
|
artikel
|
| 21 |
Salmonella response to physical interventions employed in red meat processing facilities
|
Sarjit, Amreeta
|
|
2019
|
103 |
C |
p. 91-102
|
artikel
|
| 22 |
Staphylococcus aureus enterotoxin genes detected in milk from various livestock species in northern pastoral region of Kenya
|
Omwenga, Isaac
|
|
2019
|
103 |
C |
p. 126-132
|
artikel
|
| 23 |
The influence of the number of Escherichia coli results on the classification status and assessment of microbiological risk of shellfish production areas
|
de Souza, Robson V.
|
|
2019
|
103 |
C |
p. 86-90
|
artikel
|
| 24 |
Validation protocol for commercial sterility testing methods
|
Diep, Benjamin
|
|
2019
|
103 |
C |
p. 1-8
|
artikel
|
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